Conversion of α-linolenic acid to longer-chain polyunsaturated fatty acids in human adults
Reprod. Nutr. Dev., 45 5 (2005) 581-597
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Genetically Engineered Flax: Potential Benefits, Risks, Regulations, and Mitigation of Transgene Movement
Amit J. Jhala, Randall J. Weselake and Linda M. HallCrop Science 49 (6) 1943 (2009)
https://doi.org/10.2135/cropsci2009.05.0251
Microbial fatty acid conversion within the rumen and the subsequent utilization of these fatty acids to improve the healthfulness of ruminant food products
Mamun M. Or-Rashid, Tom C. Wright and Brian W. McBrideApplied Microbiology and Biotechnology 84 (6) 1033 (2009)
https://doi.org/10.1007/s00253-009-2169-3
Membrane Omega-3 Fatty Acid Deficiency as a Preventable Risk Factor for Comorbid Coronary Heart Disease in Major Depressive Disorder
Robert K. McNamaraCardiovascular Psychiatry and Neurology 2009 1 (2009)
https://doi.org/10.1155/2009/362795
Effect of Dietary Fatty Acid Composition on Th1/Th2 Polarization in Lymphocytes
Takamitsu Mizota, Chiaki Fujita‐Kambara, Nemu Matsuya, Shinji Hamasaki, Takayasu Fukudome, Hirofumi Goto, Shunya Nakane, Takayuki Kondo and Hidenori MatsuoJournal of Parenteral and Enteral Nutrition 33 (4) 390 (2009)
https://doi.org/10.1177/0148607108325252
Evaluation of relative intake of fatty acids according to the Northern Sweden FFQ with fatty acid levels in erythrocyte membranes as biomarkers
Maria Wennberg, Bengt Vessby and Ingegerd JohanssonPublic Health Nutrition 12 (9) 1477 (2009)
https://doi.org/10.1017/S1368980008004503
Fish and seafood consumption and omega 3 intake in French coastal populations: CALIPSO survey
Nawel Bemrah, Véronique Sirot, Jean-Charles Leblanc and Jean-Luc VolatierPublic Health Nutrition 12 (5) 599 (2009)
https://doi.org/10.1017/S1368980008002681
Inflammatory Disease Processes and Interactions with Nutrition
P. C. Calder, R. Albers, J.-M. Antoine, et al.British Journal of Nutrition 101 (S1) 1 (2009)
https://doi.org/10.1017/S0007114509377867
Handbook on Immunosenescence
Maximilian Zeyda and Thomas M. StulnigHandbook on Immunosenescence 1399 (2009)
https://doi.org/10.1007/978-1-4020-9063-9_67
Effect of ALA‐Enriched Food Supply on Cardiovascular Risk Factors in Males
Isabelle Sioen, Mirjam Hacquebard, Gaëlle Hick, Veronique Maindiaux, Yvan Larondelle, Yvon A. Carpentier and Stefaan De HenauwLipids 44 (7) 603 (2009)
https://doi.org/10.1007/s11745-009-3307-5
Metabolic engineering of plants for polyunsaturated fatty acid production
Martin Truksa, Patricia Vrinten and Xiao QiuMolecular Breeding 23 (1) 1 (2009)
https://doi.org/10.1007/s11032-008-9218-y
Long chain fatty acids and dietary fats in fetal nutrition
Irene Cetin, Gioia Alvino and Manuela CardellicchioThe Journal of Physiology 587 (14) 3441 (2009)
https://doi.org/10.1113/jphysiol.2009.173062
Dietary sources of unsaturated fatty acids for animals and their transfer into meat, milk and eggs: A review
Vanessa B. Woods and Anna M. FearonLivestock Science 126 (1-3) 1 (2009)
https://doi.org/10.1016/j.livsci.2009.07.002
Effect of replacing calcium salts of palm oil distillate with extruded linseeds on milk fatty acid composition in Jersey and Holstein cows
K.E. Kliem, P.C. Aikman, D.J. Humphries, R. Morgan, K.J. Shingfield and D.I. GivensAnimal 3 (12) 1754 (2009)
https://doi.org/10.1017/S1751731109990723
Animal Nutrition and Lipids in Animal Products and Their Contribution to Human Intake and Health
Ian GivensNutrients 1 (1) 71 (2009)
https://doi.org/10.3390/nu1010071
Fish, docosahexaenoic acid and Alzheimer’s disease
S.C. Cunnane, M. Plourde, F. Pifferi, et al.Progress in Lipid Research 48 (5) 239 (2009)
https://doi.org/10.1016/j.plipres.2009.04.001
Alpha-linolenic acid and its conversion to longer chain n−3 fatty acids: Benefits for human health and a role in maintaining tissue n−3 fatty acid levels
Gwendolyn Barceló-Coblijn and Eric J. MurphyProgress in Lipid Research 48 (6) 355 (2009)
https://doi.org/10.1016/j.plipres.2009.07.002
Omega-3 fatty acids: time to get the messages right!
Philip C Calder and Richard J DeckelbaumCurrent Opinion in Clinical Nutrition and Metabolic Care 11 (2) 91 (2008)
https://doi.org/10.1097/MCO.0b013e3282f449f6
Rapid Appearance of Resolvin Precursors in Inflammatory Exudates: Novel Mechanisms in Resolution
Kie Kasuga, Rong Yang, Timothy F. Porter, Nitin Agrawal, Nicos A. Petasis, Daniel Irimia, Mehmet Toner and Charles N. SerhanThe Journal of Immunology 181 (12) 8677 (2008)
https://doi.org/10.4049/jimmunol.181.12.8677
Characterization of oil bodies in jelly fig achenes
Anna C.N. Chua, Pei-Luen Jiang, Li-Shian Shi, Wing-Ming Chou and Jason T.C. TzenPlant Physiology and Biochemistry 46 (5-6) 525 (2008)
https://doi.org/10.1016/j.plaphy.2008.03.001
Update on alpha-linolenic acid
Aliza H Stark, Michael A Crawford and Ram ReifenNutrition Reviews 66 (6) 326 (2008)
https://doi.org/10.1111/j.1753-4887.2008.00040.x
How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study
Bruce A GriffinCurrent Opinion in Lipidology 19 (1) 57 (2008)
https://doi.org/10.1097/MOL.0b013e3282f2e2a8
Trans fatty acids from milk of Brazilian mothers of premature infants
Sandra Manzato Barboza Tinoco, Rosely Sichieri, Cecília Leal Setta, Anibal Sanchez Moura and Maria das Graças Tavares do CarmoJournal of Paediatrics and Child Health 44 (1-2) 50 (2008)
https://doi.org/10.1111/j.1440-1754.2007.01172.x
Long-chain ??-3 fatty acid supply in pregnancy and lactation
Irene Cetin and Berthold KoletzkoCurrent Opinion in Clinical Nutrition and Metabolic Care 11 (3) 297 (2008)
https://doi.org/10.1097/MCO.0b013e3282f795e6
Fatty acid composition of wild anthropoid primate milks
Lauren A. Milligan, Stanley I. Rapoport, Michael R. Cranfield, et al.Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 149 (1) 74 (2008)
https://doi.org/10.1016/j.cbpb.2007.08.006
Methylmercury and omega-3 fatty acids: Co-occurrence of dietary sources with emphasis on fish and shellfish
Kathryn R. Mahaffey, Robert P. Clickner and Rebecca A. JeffriesEnvironmental Research 107 (1) 20 (2008)
https://doi.org/10.1016/j.envres.2007.09.011
Estradiol Favors the Formation of Eicosapentaenoic Acid (20:5n‐3) and n‐3 Docosapentaenoic Acid (22:5n‐3) from Alpha‐Linolenic Acid (18:3n‐3) in SH‐SY5Y Neuroblastoma Cells
Jean‐Marc Alessandri, Audrey Extier, Bénédicte Langelier, Marie‐Hélène Perruchot, Christine Heberden, Philippe Guesnet and Monique LavialleLipids 43 (1) (2008)
https://doi.org/10.1007/s11745-007-3117-6
Dietary Perilla Oil Inhibits Proinflammatory Cytokine Production in the Bronchoalveolar Lavage Fluid of Ovalbumin‐Challenged Mice
Hui‐Hsiang Chang, Chin‐Shun Chen and Jin‐Yuarn LinLipids 43 (6) 499 (2008)
https://doi.org/10.1007/s11745-008-3171-8
Assessment of long chain n-3 polyunsaturated fatty acid status and clinical outcome in adults receiving home parenteral nutrition
David A.J. Lloyd, Sarah E. Paynton, Paul Bassett, Anna Rodriguez Mateos, Julie A. Lovegrove, Simon M. Gabe and Bruce A. GriffinClinical Nutrition 27 (6) 822 (2008)
https://doi.org/10.1016/j.clnu.2008.06.003
Effect of sex and genotype on cardiovascular biomarker response to fish oils: the FINGEN Study
Muriel J Caslake, Elizabeth A Miles, Bettina M Kofler, Georg Lietz, Peter Curtis, Christopher K Armah, Alan C Kimber, Jilly P Grew, Lesley Farrell, Julie Stannard, Frances L Napper, Aleix Sala-Vila, Annette L West, John C Mathers, Christopher Packard, Christine M Williams, Philip C Calder and Anne M MinihaneThe American Journal of Clinical Nutrition 88 (3) 618 (2008)
https://doi.org/10.1093/ajcn/88.3.618
Essential fatty acid-deprived tube-fed adults synthesize arachidonic and docosahexaenoic acids: A pilot analysis of the fatty acid status of people with profound developmental disabilities
Norris R. Glick and Milton H. FischerClinical Biochemistry 41 (12) 1019 (2008)
https://doi.org/10.1016/j.clinbiochem.2008.04.018
The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations
Berthold Koletzko, Eric Lien, Carlo Agostoni, et al.Journal of Perinatal Medicine 36 (1) 5 (2008)
https://doi.org/10.1515/JPM.2008.001
Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women
P Astorg, S Bertrais, F Laporte, N Arnault, C Estaquio, P Galan, A Favier and S HercbergEuropean Journal of Clinical Nutrition 62 (10) 1155 (2008)
https://doi.org/10.1038/sj.ejcn.1602836
Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them
D. Ian Givens and Rachael A. GibbsProceedings of the Nutrition Society 67 (3) 273 (2008)
https://doi.org/10.1017/S0029665108007167
The effects of fish oil and high or low linoleic acid intake on fatty acid composition of human peripheral blood mononuclear cells
Camilla T. Damsgaard, Hanne Frøkiær and Lotte LauritzenBritish Journal of Nutrition 99 (1) 147 (2008)
https://doi.org/10.1017/S0007114507791900
Impact of PUFA on early immune and fetal development
Uta Enke, Lydia Seyfarth, Ekkehard Schleussner and Udo R. MarkertBritish Journal of Nutrition 100 (6) 1158 (2008)
https://doi.org/10.1017/S000711450801413X
Outcomes for Mothers and Their Babies: Do n-3 Long-Chain Polyunsaturated Fatty Acids and Seafoods Make a Difference?
Maria MakridesJournal of the American Dietetic Association 108 (10) 1622 (2008)
https://doi.org/10.1016/j.jada.2008.07.003
Intervention with flaxseed and borage oil supplements modulates skin condition in women
Silke De Spirt, Wilhelm Stahl, Hagen Tronnier, et al.British Journal of Nutrition 101 (3) 440 (2008)
https://doi.org/10.1017/S0007114508020321
Blood concentrations of individual long-chain n–3 fatty acids and risk of nonfatal myocardial infarction
Qi Sun, Jing Ma, Hannia Campos, Kathryn M Rexrode, Christine M Albert, Dariush Mozaffarian and Frank B HuThe American Journal of Clinical Nutrition 88 (1) 216 (2008)
https://doi.org/10.1093/ajcn/88.1.216
Dietary chia seed (Salvia hispanica L.) rich in α-linolenic acid improves adiposity and normalises hypertriacylglycerolaemia and insulin resistance in dyslipaemic rats
Adriana G. Chicco, Maria E. D'Alessandro, Gustavo J. Hein, Maria E. Oliva and Yolanda B. LombardoBritish Journal of Nutrition 101 (1) 41 (2008)
https://doi.org/10.1017/S000711450899053X
Impact of dietary protein on lipid metabolism in hamsters is source-dependent and associated with changes in hepatic gene expression
Alfred Aziz, Chao Wu Xiao, Kevin A. Cockell, G. Sarwar Gilani, Cristina Cruz-Hernandez and W. M. Nimal RatnayakeBritish Journal of Nutrition 100 (3) 503 (2008)
https://doi.org/10.1017/S0007114508911521
Wild-Type Food in Health Promotion and Disease Prevention
Adrian S. Dobs and Daniel EdelsteinWild-Type Food in Health Promotion and Disease Prevention 195 (2008)
https://doi.org/10.1007/978-1-59745-330-1_15
Substitution of dietary oleic acid for myristic acid increases the tissue storage of α-linolenic acid and the concentration of docosahexaenoic acid in the brain, red blood cells and plasma in the rat
V. Rioux, D. Catheline, E. Beauchamp, J. Le Bloc’h, F. Pédrono and P. LegrandAnimal 2 (4) 636 (2008)
https://doi.org/10.1017/S1751731108001705
Differential immunomodulation with long-chain n-3 PUFA in health and chronic disease
John W. C. Sijben and Philip C. CalderProceedings of the Nutrition Society 66 (2) 237 (2007)
https://doi.org/10.1017/S0029665107005472
n-3 Fatty acids and cardiovascular disease: Actions and molecular mechanisms
C. Torrejon, U.J. Jung and R.J. DeckelbaumProstaglandins, Leukotrienes and Essential Fatty Acids 77 (5-6) 319 (2007)
https://doi.org/10.1016/j.plefa.2007.10.014
No Protection against DSS-induced Colitis by Short-term Pretreatment with Seal or Fish Oils in Rats
Gülen Arslan, Kari Erichsen, Anne Marita Milde, Lars Helgeland, Tormod Bjørkkjær, Livar Frøyland and Arnold BerstadIntegrative Medicine Insights 2 (2007)
https://doi.org/10.1177/117863370700200004
Dietary omega-3 fatty acids for women
Jean-Marie BourreBiomedicine & Pharmacotherapy 61 (2-3) 105 (2007)
https://doi.org/10.1016/j.biopha.2006.09.015
Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long-chain polyunsaturated fatty acid concentrations
Matthew R. Miller, Peter D. Nichols and Chris G. CarterComparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 146 (2) 197 (2007)
https://doi.org/10.1016/j.cbpb.2006.10.099
Eicosapentaenoic acid for prevention of major coronary events
Claudio Galli, Patrizia Risé and Cesare SirtoriThe Lancet 370 (9583) 215 (2007)
https://doi.org/10.1016/S0140-6736(07)61113-1
Dietary fat intakes for pregnant and lactating women
Berthold Koletzko, Irene Cetin and J. Thomas BrennaBritish Journal of Nutrition 98 (5) 873 (2007)
https://doi.org/10.1017/S0007114507764747
Energy, macronutrient and fatty acid intake of French elderly community dwellers and association with socio-demographic characteristics: data from the Bordeaux sample of the Three-City Study
Catherine Féart, Marthe A. Jutand, Sophie Larrieu, et al.British Journal of Nutrition 98 (5) 1046 (2007)
https://doi.org/10.1017/S0007114507756520
Marine Oil Supplements for Pregnant Women
Maria Makrides and Robert A. GibsonNeoReviews 8 (4) e152 (2007)
https://doi.org/10.1542/neo.8-4-e152
Traité de nutrition artificielle de l’adulte
A. GrynbergTraité de nutrition artificielle de l’adulte 115 (2007)
https://doi.org/10.1007/978-2-287-33475-7_9
Long-term effect of dietary α-linolenic acid or decosahexaenoic acid on incorporation of decosahexaenoic acid in membranes and its influence on rat heart in vivo
Adey Ayalew-Pervanchon, Delphine Rousseau, Daniel Moreau, et al.American Journal of Physiology-Heart and Circulatory Physiology 293 (4) H2296 (2007)
https://doi.org/10.1152/ajpheart.00194.2007
Long-chain polyunsaturated fatty acids in maternal and infant nutrition
Frits A.J. Muskiet, Saskia A. van Goor, Remko S. Kuipers, et al.Prostaglandins, Leukotrienes and Essential Fatty Acids 75 (3) 135 (2006)
https://doi.org/10.1016/j.plefa.2006.05.010
Lipid metabolism in human endothelial cells
Cécile Héliès-Toussaint, Ségolène Gambert, Pauline Roller, et al.Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids 1761 (7) 765 (2006)
https://doi.org/10.1016/j.bbalip.2006.05.013
Short-term duodenal seal oil administration normalised n-6 to n-3 fatty acid ratio in rectal mucosa and ameliorated bodily pain in patients with inflammatory bowel disease
Tormod Bjørkkjær, Johan G Brun, Merete Valen, Gülen Arslan, Ragna Lind, Linn A Brunborg, Arnold Berstad and Livar FrøylandLipids in Health and Disease 5 (1) (2006)
https://doi.org/10.1186/1476-511X-5-6
Conversion of α-linolenic acid in humans is influenced by the absolute amounts of α-linolenic acid and linoleic acid in the diet and not by their ratio
Petra LL Goyens, Mary E Spilker, Peter L Zock, Martijn B Katan and Ronald P MensinkThe American Journal of Clinical Nutrition 84 (1) 44 (2006)
https://doi.org/10.1093/ajcn/84.1.44
Omega 3 Fatty Acids
Joan BrookhyserJournal of Renal Nutrition 16 (3) e7 (2006)
https://doi.org/10.1053/j.jrn.2006.04.003
The health effects of dietary unsaturated fatty acids
J. Lunn and H. E. TheobaldNutrition Bulletin 31 (3) 178 (2006)
https://doi.org/10.1111/j.1467-3010.2006.00571.x
Polyunsaturated fatty acids, membrane organization, T cells, and antigen presentation
Saame Raza Shaikh and Michael EdidinThe American Journal of Clinical Nutrition 84 (6) 1277 (2006)
https://doi.org/10.1093/ajcn/84.6.1277
Role of omega-3 fatty acids in brain development and function: Potential implications for the pathogenesis and prevention of psychopathology
Robert K. McNamara and Susan E. CarlsonProstaglandins, Leukotrienes and Essential Fatty Acids 75 (4-5) 329 (2006)
https://doi.org/10.1016/j.plefa.2006.07.010
The role of meat as a source of n−3 polyunsaturated fatty acids in the human diet
D.I. Givens, Kirsty E. Kliem and Rachael A. GibbsMeat Science 74 (1) 209 (2006)
https://doi.org/10.1016/j.meatsci.2006.04.008
Higher plasma docosahexaenoic acid is associated with reduced progression of coronary atherosclerosis in women with CAD
Arja T. Erkkilä, Nirupa R. Matthan, David M. Herrington and Alice H. LichtensteinJournal of Lipid Research 47 (12) 2814 (2006)
https://doi.org/10.1194/jlr.P600005-JLR200
n−3 Fatty acids and cardiovascular disease: navigating toward recommendations1,2
Richard J Deckelbaum and Sharon R AkabasThe American Journal of Clinical Nutrition 84 (1) 1 (2006)
https://doi.org/10.1093/ajcn/84.1.1
Metabolism of α-linolenic acid in humans
G.C. BurdgeProstaglandins, Leukotrienes and Essential Fatty Acids 75 (3) 161 (2006)
https://doi.org/10.1016/j.plefa.2006.05.013