Conversion of α-linolenic acid to longer-chain polyunsaturated fatty acids in human adults
Reprod. Nutr. Dev., 45 5 (2005) 581-597
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https://doi.org/10.1016/j.cbpb.2009.06.010
α-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans
J. Thomas Brenna, Norman Salem, Andrew J. Sinclair and Stephen C. CunnaneProstaglandins, Leukotrienes and Essential Fatty Acids 80 (2-3) 85 (2009)
https://doi.org/10.1016/j.plefa.2009.01.004
Direct Diet Quantification Indicates Low Intakes of (n-3) Fatty Acids in Children 4 to 8 Years Old
Sarah M.M. Madden, Colin F. Garrioch and Bruce J. HolubThe Journal of Nutrition 139 (3) 528 (2009)
https://doi.org/10.3945/jn.108.100628
Whole-body synthesis secretion of docosahexaenoic acid from circulating eicosapentaenoic acid in unanesthetized rats
Fei Gao, Dale Kiesewetter, Lisa Chang, Kaizong Ma, Stanley I. Rapoport and Miki IgarashiJournal of Lipid Research 50 (12) 2463 (2009)
https://doi.org/10.1194/jlr.M900223-JLR200
Dietary perilla oil lowers serum lipids and ovalbumin-specific IgG1, but increases total IgE levels in ovalbumin-challenged mice
Hui-Hsiang Chang, Chin-Shuh Chen and Jin-Yuarn LinFood and Chemical Toxicology 47 (4) 848 (2009)
https://doi.org/10.1016/j.fct.2009.01.017
n-3 PUFA Fortification of High n-6 PUFA Farmed Tilapia with Linseed Could Significantly Increase Dietary Contribution and Support Nutritional Expectations of Fish
Niva Shapira, Pierre Weill, Ossie Sharon, Rachel Loewenbach and Ofer BerzakJournal of Agricultural and Food Chemistry 57 (6) 2249 (2009)
https://doi.org/10.1021/jf8029258
Is there a dietary requirement for DHA in pregnancy?
Maria MakridesProstaglandins, Leukotrienes and Essential Fatty Acids 81 (2-3) 171 (2009)
https://doi.org/10.1016/j.plefa.2009.05.005
Gourmet and Health-Promoting Specialty Oils
Clifford Hall III, Kelley C. Fitzpatrick and Afaf Kamal-EldinGourmet and Health-Promoting Specialty Oils 151 (2009)
https://doi.org/10.1016/B978-1-893997-97-4.50010-3
Does dietary DHA improve neural function in children? Observations in phenylketonuria
Berthold Koletzko, Skadi Beblo, Hans Demmelmair, Wolfgang Müller-Felber and Fabienne L. HanebuttProstaglandins, Leukotrienes and Essential Fatty Acids 81 (2-3) 159 (2009)
https://doi.org/10.1016/j.plefa.2009.06.006
Whole-body synthesis-secretion rates of long-chain n-3 PUFAs from circulating unesterified α-linolenic acid in unanesthetized rats
Fei Gao, Dale Kiesewetter, Lisa Chang, Kaizong Ma, Jane M. Bell, Stanley I. Rapoport and Miki IgarashiJournal of Lipid Research 50 (4) 749 (2009)
https://doi.org/10.1194/jlr.D800056-JLR200
Supercritical CO2 extraction of omega-3 rich oil from Sacha inchi (Plukenetia volubilis L.) seeds
Luis A. Follegatti-Romero, Carla R. Piantino, Renato Grimaldi and Fernando A. CabralThe Journal of Supercritical Fluids 49 (3) 323 (2009)
https://doi.org/10.1016/j.supflu.2009.03.010