Conversion of α-linolenic acid to longer-chain polyunsaturated fatty acids in human adults
Reprod. Nutr. Dev., 45 5 (2005) 581-597
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The effects of fish oil and high or low linoleic acid intake on fatty acid composition of human peripheral blood mononuclear cells
Camilla T. Damsgaard, Hanne Frøkiær and Lotte LauritzenBritish Journal of Nutrition 99 (1) 147 (2008)
https://doi.org/10.1017/S0007114507791900
Blood concentrations of individual long-chain n–3 fatty acids and risk of nonfatal myocardial infarction
Qi Sun, Jing Ma, Hannia Campos, Kathryn M Rexrode, Christine M Albert, Dariush Mozaffarian and Frank B HuThe American Journal of Clinical Nutrition 88 (1) 216 (2008)
https://doi.org/10.1093/ajcn/88.1.216
Impact of dietary protein on lipid metabolism in hamsters is source-dependent and associated with changes in hepatic gene expression
Alfred Aziz, Chao Wu Xiao, Kevin A. Cockell, G. Sarwar Gilani, Cristina Cruz-Hernandez and W. M. Nimal RatnayakeBritish Journal of Nutrition 100 (3) 503 (2008)
https://doi.org/10.1017/S0007114508911521
Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them
D. Ian Givens and Rachael A. GibbsProceedings of the Nutrition Society 67 (3) 273 (2008)
https://doi.org/10.1017/S0029665108007167
Dietary chia seed (Salvia hispanica L.) rich in α-linolenic acid improves adiposity and normalises hypertriacylglycerolaemia and insulin resistance in dyslipaemic rats
Adriana G. Chicco, Maria E. D'Alessandro, Gustavo J. Hein, Maria E. Oliva and Yolanda B. LombardoBritish Journal of Nutrition 101 (1) 41 (2008)
https://doi.org/10.1017/S000711450899053X
Characterization of oil bodies in jelly fig achenes
Anna C.N. Chua, Pei-Luen Jiang, Li-Shian Shi, Wing-Ming Chou and Jason T.C. TzenPlant Physiology and Biochemistry 46 (5-6) 525 (2008)
https://doi.org/10.1016/j.plaphy.2008.03.001
Assessment of long chain n-3 polyunsaturated fatty acid status and clinical outcome in adults receiving home parenteral nutrition
David A.J. Lloyd, Sarah E. Paynton, Paul Bassett, Anna Rodriguez Mateos, Julie A. Lovegrove, Simon M. Gabe and Bruce A. GriffinClinical Nutrition 27 (6) 822 (2008)
https://doi.org/10.1016/j.clnu.2008.06.003