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Dietary oils and FADS1-FADS2 genetic variants modulate [13C]α-linolenic acid metabolism and plasma fatty acid composition
Leah G Gillingham, Scott V Harding, Todd C Rideout, Natalia Yurkova, Stephen C Cunnane, Peter K Eck and Peter JH Jones The American Journal of Clinical Nutrition 97(1) 195 (2013) https://doi.org/10.3945/ajcn.112.043117
Fatty‐acid, amino‐acid and mineral composition of two milk replacers for marsupials
L.‐T. Chuang, T. L. Pinfold, H.‐Y. Hu, Y.‐S. Chen, J. Schulze, J. M. Presley, G. Irons and R. H. Glew International Zoo Yearbook 47(1) 190 (2013) https://doi.org/10.1111/izy.12014
Emerging importance of omega‐3 fatty acids in the innate immune response: Molecular mechanisms and lipidomic strategies for their analysis
Benjamin H. Maskrey, Ian L. Megson, Adriano G. Rossi and Phillip D. Whitfield Molecular Nutrition & Food Research 57(8) 1390 (2013) https://doi.org/10.1002/mnfr.201200723
FADS genotype and diet are important determinants of DHA status: a cross-sectional study in Danish infants
Laurine BS Harsløf, Lesli H Larsen, Christian Ritz, Lars I Hellgren, Kim F Michaelsen, Ulla Vogel and Lotte Lauritzen The American Journal of Clinical Nutrition 97(6) 1403 (2013) https://doi.org/10.3945/ajcn.113.058685
Synthesis of Structured Lipid Enriched with Omega Fatty Acids and sn-2 Palmitic Acid by Enzymatic Esterification and Its Incorporation in Powdered Infant Formula
Supakana Nagachinta and Casimir C. Akoh Journal of Agricultural and Food Chemistry 61(18) 4455 (2013) https://doi.org/10.1021/jf400634w
Stearidonic acid as a supplemental source of ω-3 polyunsaturated fatty acids to enhance status for improved human health
S. Hussain, F.M. Anjum, M.S. Alamri, A.A. Mohamed and M. Nadeem Quality Assurance and Safety of Crops & Foods 5(4) 375 (2013) https://doi.org/10.3920/QAS2012.0207
Implication of fermentable carbohydrates targeting the gut microbiota on conjugated linoleic acid production in high-fat-fed mice
Proportions and concentrations of serum n-3 fatty acids can be increased by dietary counseling during pregnancy
U Hautero, P Laakso, K Linderborg, K Niinivirta, T Poussa, E Isolauri and K Laitinen European Journal of Clinical Nutrition 67(11) 1163 (2013) https://doi.org/10.1038/ejcn.2013.169
Advances in Natural Medicines, Nutraceuticals and Neurocognition
Blood Level Omega-3 Fatty Acids as Risk Determinant Molecular Biomarker for Prostate Cancer
Mishell Kris Sorongon-Legaspi, Michael Chua, Maria Christina Sio and Marcelino Morales Prostate Cancer 2013 1 (2013) https://doi.org/10.1155/2013/875615
Dietary Flaxseed Oil Supplementation Mitigates the Effect of Lead on the Enzymes of Carbohydrate Metabolism, Brush Border Membrane, and Oxidative Stress in Rat Kidney Tissues
Consumption of Stearidonic Acid−Rich Oil in Foods Increases Red Blood Cell Eicosapentaenoic Acid
Shawna L. Lemke, Kevin C. Maki, Glenna Hughes, Mary L. Taylor, Elaine S. Krul, Daniel A. Goldstein, Hong Su, Tia M. Rains and Ratna Mukherjea Journal of the Academy of Nutrition and Dietetics 113(8) 1044 (2013) https://doi.org/10.1016/j.jand.2013.04.020
Modelling the role of highly unsaturated fatty acids in planktonic food web processes: a mechanistic approach
Novel Soybean Oils Differing in Fatty Acid Composition Alter Immune Functions of Moderately Hypercholesterolemic Older Adults3
Sung Nim Han, Alice H. Lichtenstein, Lynne M. Ausman and Simin Nikbin Meydani The Journal of Nutrition 142(12) 2182 (2012) https://doi.org/10.3945/jn.112.164335
Advancing Medicine with Food and Nutrients, Second Edition
Stephen Olmstead and Dennis Meiss Advancing Medicine with Food and Nutrients, Second Edition 149 (2012) https://doi.org/10.1201/b13694-11
Polyunsaturated fatty acid levels in blood during pregnancy, at birth and at 7 years: their associations with two common FADS2 polymorphisms
Colin D. Steer, Joseph R. Hibbeln, Jean Golding and George Davey Smith Human Molecular Genetics 21(7) 1504 (2012) https://doi.org/10.1093/hmg/ddr588
Inhibiting Delta-6 Desaturase Activity Suppresses Tumor Growth in Mice
Quantification of the major ω-3, ω-6 PUFAs using the Purdie assay and their ratios in different cholesterol types and the effects of gender and cholesterol on PUFA levels
Dairy fat blends high in α-linolenic acid are superior to n-3 fatty-acid-enriched palm oil blends for increasing DHA levels in the brains of young rats
Goldilocks and the three bonds: new evidence for the conditional benefits of dietary α-linolenic acid in treating cardiovascular risk in the metabolic syndrome
Dietary Fish Oil Supplements Modify Ruminal Biohydrogenation, Alter the Flow of Fatty Acids at the Omasum, and Induce Changes in the Ruminal Butyrivibrio Population in Lactating Cows
Kevin J. Shingfield, Piia Kairenius, Anu Ärölä, Delphine Paillard, Stefan Muetzel, Seppo Ahvenjärvi, Aila Vanhatalo, Pekka Huhtanen, Vesa Toivonen, J. Mikko Griinari and R. John Wallace The Journal of Nutrition 142(8) 1437 (2012) https://doi.org/10.3945/jn.112.158576
Eicosapentaenoic and docosahexaenoic acids as inflammation-modulating and lipid homeostasis influencing nutraceuticals: A review
DHA-rich oil modulates the cerebral haemodynamic response to cognitive tasks in healthy young adults: a near IR spectroscopy pilot study
Philippa A. Jackson, Jonathon L. Reay, Andrew B. Scholey and David O. Kennedy British Journal of Nutrition 107(8) 1093 (2012) https://doi.org/10.1017/S0007114511004041
Increased EPA levels in serum phospholipids of humans after four weeks daily ingestion of one portion chicken fed linseed and rapeseed oil
Anna Haug, Nicole F Nyquist, Therese J Mosti, Malin Andersen and Arne T Høstmark Lipids in Health and Disease 11(1) 104 (2012) https://doi.org/10.1186/1476-511X-11-104
Characteristics and consumer acceptance of healthier meat and meat product formulations—a review
Swapna C. Hathwar, Amit Kumar Rai, Vinod Kumar Modi and Bhaskar Narayan Journal of Food Science and Technology 49(6) 653 (2012) https://doi.org/10.1007/s13197-011-0476-z
Flaxseed oil supplementation decreases C-reactive protein levels in chronic hemodialysis patients
Joana R.N. Lemos, Mariana Gascue de Alencastro, Anita Vieceli Konrath, Marina Cargnin and Roberto Ceratti Manfro Nutrition Research 32(12) 921 (2012) https://doi.org/10.1016/j.nutres.2012.08.007
Handbook of Analysis of Active Compounds in Functional Foods
Stearidonic Acid: Is There a Role in the Prevention and Management of Type 2 Diabetes Mellitus?
William J. Banz, Jeremy E. Davis, Richard W. Clough and Joseph L. Cheatwood The Journal of Nutrition 142(3) 635S (2012) https://doi.org/10.3945/jn.111.146829
Metabolic engineering for the production of clinically important molecules: Omega‐3 fatty acids, artemisinin, and taxol
The Impact of Dietary Long-Chain Polyunsaturated Fatty Acids on Respiratory Illness in Infants and Children
Jeske H. J. Hageman, Pieter Hooyenga, Deborah A. Diersen-Schade, et al. Current Allergy and Asthma Reports 12(6) 564 (2012) https://doi.org/10.1007/s11882-012-0304-1
Feeding flaxseed in grass hay and barley silage diets to beef cows increases alpha-linolenic acid and its biohydrogenation intermediates in subcutaneous fat1
Tissue-specific sex differences in docosahexaenoic acid and Δ6-desaturase in rats fed a standard chow diet
Alex P. Kitson, Tracy L. Smith, Kristin A. Marks and Ken D. Stark Applied Physiology, Nutrition, and Metabolism 37(6) 1200 (2012) https://doi.org/10.1139/h2012-103
Delta-8 desaturation activity varies among fatty acyl desaturases of teleost fish: High activity in delta-6 desaturases of marine species
Óscar Monroig, Yuanyou Li and Douglas R. Tocher Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 159(4) 206 (2011) https://doi.org/10.1016/j.cbpb.2011.04.007
The differential effects of EPA and DHA on cardiovascular risk factors
Protocol for the Cognitive Interventions and Nutritional Supplements (CINS) trial: A randomized controlled multicenter trial of a brief intervention (BI) versus a BI plus cognitive behavioral treatment (CBT) versus nutritional supplements for patients with long-lasting muscle and back pain
Silje E Reme, Torill H Tveito, Trudie Chalder, Tormod Bjørkkjær, Aage Indahl, Jens I Brox, Egil Fors, Eli M Hagen and Hege R Eriksen BMC Musculoskeletal Disorders 12(1) (2011) https://doi.org/10.1186/1471-2474-12-152
Lipidomics of Alzheimer’s disease: a liver peroxisomal dysfunction in the metabolism of omega-3 fatty acids
Brain histological changes in young mice submitted to diets with different ratios of n-6/n-3 polyunsaturated fatty acids during maternal pregnancy and lactation
High-Dose Docosahexaenoic Acid Supplementation of Preterm Infants: Respiratory and Allergy Outcomes
Brett J. Manley, Maria Makrides, Carmel T. Collins, Andrew J. McPhee, Robert A. Gibson, Philip Ryan, Thomas R. Sullivan and Peter G. Davis Pediatrics 128(1) e71 (2011) https://doi.org/10.1542/peds.2010-2405
Fatty acid desaturase 2 promoter mutation is not responsible for Δ6-desaturase deficiency
Melissa K Gregory, Susan E Lester, Rebecca J Cook-Johnson, et al. European Journal of Human Genetics 19(11) 1202 (2011) https://doi.org/10.1038/ejhg.2011.104
Distinct metabolism of linoleic and linolenic acids in liver and adipose tissues of finishing Normande cull cows
RETRACTED: Liver conversion of docosahexaenoic and arachidonic acids from their 18-carbon precursors in rats on a DHA-free but α-LNA-containing n−3 PUFA adequate diet
Fei Gao, Hyung-Wook Kim, Miki Igarashi, et al. Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids 1811(7-8) 484 (2011) https://doi.org/10.1016/j.bbalip.2011.05.008
Efficient Synthesis of the Very‐Long‐Chain n‐3 Fatty Acids, Tetracosahexaenoic Acid (C24:6n‐3) and Tricosahexaenoic Acid (C23:6n‐3)
Marine Medicinal Foods - Implications and Applications, Macro and Microalgae
Ladislava Mišurcová, Jarmila Ambrožová and Dušan Samek Advances in Food and Nutrition Research, Marine Medicinal Foods - Implications and Applications, Macro and Microalgae 64 339 (2011) https://doi.org/10.1016/B978-0-12-387669-0.00027-2
The relation between the omega-3 index and arachidonic acid is bell shaped: Synergistic at low EPA+DHA status and antagonistic at high EPA+DHA status
Martine F. Luxwolda, Remko S. Kuipers, Ella N. Smit, et al. Prostaglandins, Leukotrienes and Essential Fatty Acids 85(3-4) 171 (2011) https://doi.org/10.1016/j.plefa.2011.05.004
Towards a whole-body systems [multi-organ] lipidomics in Alzheimer’s disease
High content of long-chain n-3 polyunsaturated fatty acids in red blood cells of Kenyan Maasai despite low dietary intake
Nadja Knoll, Katrin Kuhnt, Florence M Kyallo, Beatrice N Kiage-Mokua and Gerhard Jahreis Lipids in Health and Disease 10(1) (2011) https://doi.org/10.1186/1476-511X-10-141