Conversion of α-linolenic acid to longer-chain polyunsaturated fatty acids in human adults
Reprod. Nutr. Dev., 45 5 (2005) 581-597
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https://doi.org/10.3945/ajcn.113.069203
Effects of RAMEA-complexed polyunsaturated fatty acids on the response of human dendritic cells to inflammatory signals
Éva Rajnavölgyi, Renáta Laczik, Viktor Kun, Lajos Szente and Éva FenyvesiBeilstein Journal of Organic Chemistry 10 3152 (2014)
https://doi.org/10.3762/bjoc.10.332
Zebrafish Brain Lipid Characterization and Quantification by 1H Nuclear Magnetic Resonance Spectroscopy and MALDI-TOF Mass Spectrometry
Yvonne F. van Amerongen, Upasana Roy, Herman P. Spaink, et al.Zebrafish 11 (3) 240 (2014)
https://doi.org/10.1089/zeb.2013.0955
Diet, Exercise, and Chronic Disease
Diet, Exercise, and Chronic Disease 15 (2014)https://doi.org/10.1201/b16783-3
Pitfalls in the use of randomised controlled trials for fish oil studies with cardiac patients
Michael J. James, Thomas R. Sullivan, Robert G. Metcalf and Leslie G. ClelandBritish Journal of Nutrition 112 (5) 812 (2014)
https://doi.org/10.1017/S0007114514001408
Exposure of fatty acids after a single oral administration of sacha inchi (Plukenetia volubilisL.) and sunflower oil in human adult subjects
Gustavo F. Gonzales, Carla Gonzales and Leon VillegasToxicology Mechanisms and Methods 24 (1) 60 (2014)
https://doi.org/10.3109/15376516.2013.850566
Impact of the oxidative quality of fish oils in feeds on the composition and oxidative stability of chicken and rabbit meat
A. Tres, N. Magrinyà, R. Bou, et al.Animal Feed Science and Technology 196 76 (2014)
https://doi.org/10.1016/j.anifeedsci.2014.06.013
The Evidence for α-Linolenic Acid and Cardiovascular Disease Benefits: Comparisons with Eicosapentaenoic Acid and Docosahexaenoic Acid
Jennifer A. Fleming and Penny M. Kris-EthertonAdvances in Nutrition 5 (6) 863S (2014)
https://doi.org/10.3945/an.114.005850
Scientific Opinion on application (EFSA‐GMO‐UK‐2009‐76) for the placing on the market of soybean MON 87769 genetically modified to contain stearidonic acid, for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Monsanto
EFSA Journal 12 (5) (2014)https://doi.org/10.2903/j.efsa.2014.3644