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Omega-3 dietary fatty acid status of healthy older adults in Tasmania, Australia: An observational study
Jane K. Pittaway, L.T. Chuang, K.D.K. Ahuja, J.M. Beckett, R.H. Glew and M.J. Ball The Journal of nutrition, health and aging 19(5) 505 (2015) https://doi.org/10.1007/s12603-015-0459-2
Supplementation of α-linolenic acid improves serum adiponectin levels and insulin sensitivity in patients with type 2 diabetes
Combination of low dose major n3 PUFAs in fresh water mussel lipid is an alternative of EPA–DHA supplementation in inflammatory conditions of arthritis and LPS stimulated macrophages
α-Linolenic acid (ALA) is an anti-inflammatory agent in inflammatory bowel disease
Ram Reifen, Anna Karlinsky, Aliza H. Stark, Zipi Berkovich and Abraham Nyska The Journal of Nutritional Biochemistry 26(12) 1632 (2015) https://doi.org/10.1016/j.jnutbio.2015.08.006
Effects of maternal dietary EPA and DHA supplementation and breeder age on embryonic and post‐hatch performance of broiler offspring
A. Koppenol, E. Delezie, Y. Wang, L. Franssens, E. Willems, B. Ampe, J. Buyse and N. Everaert Journal of Animal Physiology and Animal Nutrition 99(S1) 36 (2015) https://doi.org/10.1111/jpn.12308
Manipulation of lipids in animal‐derived foods: Can it contribute to public health nutrition?
Omega-3 Fatty Acids for Aromatase Inhibitor–Induced Musculoskeletal Pain: Anything Other Than a Placebo Effect?
Lorenzo Gianni, Valentina Arcangeli, Emiliano Tamburini and Davide Tassinari Journal of Clinical Oncology 33(36) 4311 (2015) https://doi.org/10.1200/JCO.2015.63.8726
Validation of fatty acid intakes estimated by a food frequency questionnaire using erythrocyte fatty acid profiling in the Montreal Heart Institute Biobank
V. Turcot, J. Brunet, C. Daneault, J. C. Tardif, C. Des Rosiers and G. Lettre Journal of Human Nutrition and Dietetics 28(6) 646 (2015) https://doi.org/10.1111/jhn.12272
The effect of modifying dietary LA and ALA intakes on omega-3 long chain polyunsaturated fatty acid (n-3 LCPUFA) status in human adults: A systematic review and commentary
K.E. Wood, E. Mantzioris, R.A. Gibson, C.E. Ramsden and B.S. Muhlhausler Prostaglandins, Leukotrienes and Essential Fatty Acids 95 47 (2015) https://doi.org/10.1016/j.plefa.2015.01.001
Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition
Beneficial impact of a mix of dairy fat with rapeseed oil on n‐6 and n‐3 PUFA metabolism in the rat: A small enrichment in dietary alpha‐linolenic acid greatly increases its conversion to DHA in the liver
Hélène Ezanno, Erwan Beauchamp, Daniel Catheline, Philippe Legrand and Vincent Rioux European Journal of Lipid Science and Technology 117(3) 281 (2015) https://doi.org/10.1002/ejlt.201400304
Positional distribution assessment of essential fatty acids in several fats and oils including plant, fish, and microbial sources and subcutaneous fat of Galician horse
José Luis Guil‐Guerrero, Rebeca Pilar Ramos‐Bueno, Francisco Gómez‐Mercado and Miguel Ángel Rincón‐Cervera European Journal of Lipid Science and Technology 117(5) 701 (2015) https://doi.org/10.1002/ejlt.201400315
Predictors of treatment response in young people at ultra-high risk for psychosis who received long-chain omega-3 fatty acids
G P Amminger, A Mechelli, S Rice, S-W Kim, C M Klier, R K McNamara, M Berk, P D McGorry and M R Schäfer Translational Psychiatry 5(1) e495 (2015) https://doi.org/10.1038/tp.2014.134
Increased intake of vegetable oil rich in n-6 PUFA enhances allergic symptoms and prevents oral tolerance induction in whey-allergic mice
Lieke W. J. van den Elsen, Betty C. A. M. van Esch, Gemma M. Dingjan, et al. British Journal of Nutrition 114(4) 577 (2015) https://doi.org/10.1017/S0007114515002007
Australia's nutrition transition 1961–2009: a focus on fats
Shaan S. Naughton, Michael L. Mathai, Deanne H. Hryciw and Andrew J. McAinch British Journal of Nutrition 114(3) 337 (2015) https://doi.org/10.1017/S0007114515001907
Unsaturated fat intakes and mental health outcomes in young women from the Australian Longitudinal Study on Women’s Heath
Effects of Maternal Ω‐3 Supplementation on Fatty Acids and on Visual and Cognitive Development
Jose A. Hurtado, Carmen Iznaola, Manuela Peña, Josefa Ruíz, Luis Peña‐Quintana, Naroa Kajarabille, Yessica Rodriguez‐Santana, Pablo Sanjurjo, Luis Aldámiz‐Echevarría, Julio Ochoa and Federico Lara‐Villoslada Journal of Pediatric Gastroenterology and Nutrition 61(4) 472 (2015) https://doi.org/10.1097/MPG.0000000000000864
Synchrotron-FTIR Microspectroscopy Enables the Distinction of Lipid Accumulation in Thraustochytrid Strains Through Analysis of Individual Live Cells
Fasting enriches liver triacylglycerol with n-3 polyunsaturated fatty acids: implications for understanding the adipose–liver axis in serum docosahexaenoic acid regulation
Polyunsaturated Fat Intake Estimated by Circulating Biomarkers and Risk of Cardiovascular Disease and All-Cause Mortality in a Population-Based Cohort of 60-Year-Old Men and Women
Matti Marklund, Karin Leander, Max Vikström, Federica Laguzzi, Bruna Gigante, Per Sjögren, Tommy Cederholm, Ulf de Faire, Mai-Lis Hellénius and Ulf Risérus Circulation 132(7) 586 (2015) https://doi.org/10.1161/CIRCULATIONAHA.115.015607
Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids
Jana Orsavova, Ladislava Misurcova, Jarmila Ambrozova, Robert Vicha and Jiri Mlcek International Journal of Molecular Sciences 16(6) 12871 (2015) https://doi.org/10.3390/ijms160612871
The Impact of the Essential Fatty Acids (EFA) in Human Health
Alberto Krayyem Arbex, Vagner Rosa Bizarro, Julio Cesar Salles Santos, et al. Open Journal of Endocrine and Metabolic Diseases 05(07) 98 (2015) https://doi.org/10.4236/ojemd.2015.57013
Stability of bioactives in flaxseed and flaxseed-fortified foods
Katia Petroni and Chiara Tonelli Traditional Herbal Medicines for Modern Times, Connecting Indian Wisdom and Western Science 101 (2015) https://doi.org/10.1201/b18430-10
Is docosahexaenoic acid synthesis from α-linolenic acid sufficient to supply the adult brain?
EPA and DHA Status of South Asian and White Canadians Living in the National Capital Region of Canada
Reiko Nagasaka, Claude Gagnon, Eleonora Swist, Isabelle Rondeau, Isabelle Massarelli, Winnie Cheung and Walisundera M. N. Ratnayake Lipids 49(10) 1057 (2014) https://doi.org/10.1007/s11745-014-3942-3
Rapid Determination of Protein Contents in Microencapsulated Fish Oil Supplements by ATR-FTIR Spectroscopy and Partial Least Square Regression (PLSR) Analysis
Pitfalls in the use of randomised controlled trials for fish oil studies with cardiac patients
Michael J. James, Thomas R. Sullivan, Robert G. Metcalf and Leslie G. Cleland British Journal of Nutrition 112(5) 812 (2014) https://doi.org/10.1017/S0007114514001408
Novel liquid chromatography–mass spectrometry method shows that vitamin E deficiency depletes arachidonic and docosahexaenoic acids in zebrafish (Danio rerio) embryos
Providing male rats deficient in iron and n-3 fatty acids with iron and alpha-linolenic acid alone affects brain serotonin and cognition differently from combined provision
Evaluation of the insulin‐releasing and glucose‐lowering effects of GPR120 activation in pancreatic β‐cells
B. M. Moran, Y. H. A. Abdel‐Wahab, P. R. Flatt and A. M. McKillop Diabetes, Obesity and Metabolism 16(11) 1128 (2014) https://doi.org/10.1111/dom.12330
Scientific Opinion on application (EFSA‐GMO‐UK‐2009‐76) for the placing on the market of soybean MON 87769 genetically modified to contain stearidonic acid, for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Monsanto
Effects of RAMEA-complexed polyunsaturated fatty acids on the response of human dendritic cells to inflammatory signals
Éva Rajnavölgyi, Renáta Laczik, Viktor Kun, Lajos Szente and Éva Fenyvesi Beilstein Journal of Organic Chemistry 10 3152 (2014) https://doi.org/10.3762/bjoc.10.332
Prenatal Dietary Determinants of Asthma and Related Allergic Disorders in Childhood
Randomized controlled trial of maternal omega-3 long-chain PUFA supplementation during pregnancy and early childhood development of attention, working memory, and inhibitory control
Jacqueline F Gould, Maria Makrides, John Colombo and Lisa G Smithers The American Journal of Clinical Nutrition 99(4) 851 (2014) https://doi.org/10.3945/ajcn.113.069203
Polyunsaturated Fatty Acid Composition of Maternal Diet and Erythrocyte Phospholipid Status in Chilean Pregnant Women
Karla Bascuñán, Rodrigo Valenzuela, Rodrigo Chamorro, Alejandra Valencia, Cynthia Barrera, Claudia Puigrredon, Jorge Sandoval and Alfonso Valenzuela Nutrients 6(11) 4918 (2014) https://doi.org/10.3390/nu6114918
Impact of the oxidative quality of fish oils in feeds on the composition and oxidative stability of chicken and rabbit meat
Maternal Obesity, Inflammation, and Developmental Programming
Stephanie A. Segovia, Mark H. Vickers, Clint Gray and Clare M. Reynolds BioMed Research International 2014 1 (2014) https://doi.org/10.1155/2014/418975
Omega-3 Fatty Acids in Brain and Neurological Health
Modulation of blood oxylipin levels by long-chain omega-3 fatty acid supplementation in hyper- and normolipidemic men
Jan Philipp Schuchardt, Simone Schmidt, Gaby Kressel, Ina Willenberg, Bruce D. Hammock, Andreas Hahn and Nils Helge Schebb Prostaglandins, Leukotrienes and Essential Fatty Acids 90(2-3) 27 (2014) https://doi.org/10.1016/j.plefa.2013.12.008
Omega 3 and omega 6 fatty acids in human and animal health: An African perspective
Different patterns characterize Omega 6 and Omega 3 long chain polyunsaturated fatty acid levels in blood from Italian infants, children, adults and elderly
Acute appearance of fatty acids in human plasma – a comparative study between polar-lipid rich oil from the microalgae Nannochloropsis oculata and krill oil in healthy young males
Effects of flaxseed supplementation on erythrocyte fatty acids and multiple cardiometabolic biomarkers among Chinese with risk factors of metabolic syndrome
Effect of stearidonic acid-enriched soybean oil on fatty acid profile and metabolic parameters in lean and obese Zucker rats
John M Casey, William J Banz, Elaine S Krul, Dustie N Butteiger, Daniel A Goldstein and Jeremy E Davis Lipids in Health and Disease 12(1) (2013) https://doi.org/10.1186/1476-511X-12-147
Women's higher health risks in the obesogenic environment: a gender nutrition approach to metabolic dimorphism with predictive, preventive, and personalised medicine
Comparison of free serum oxylipin concentrations in hyper- vs. normolipidemic men
Jan Philipp Schuchardt, Simone Schmidt, Gaby Kressel, Hua Dong, Ina Willenberg, Bruce D. Hammock, Andreas Hahn and Nils Helge Schebb Prostaglandins, Leukotrienes and Essential Fatty Acids 89(1) 19 (2013) https://doi.org/10.1016/j.plefa.2013.04.001
Respiratory hospitalisation of infants supplemented with docosahexaenoic acid as preterm neonates
Kerryn Atwell, Carmel T Collins, Thomas R Sullivan, Philip Ryan, Robert A Gibson, Maria Makrides and Andrew J McPhee Journal of Paediatrics and Child Health 49(1) (2013) https://doi.org/10.1111/jpc.12057
Lipid emulsions in parenteral nutrition: current applications and future developments