Conversion of α-linolenic acid to longer-chain polyunsaturated fatty acids in human adults
Reprod. Nutr. Dev., 45 5 (2005) 581-597
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https://doi.org/10.1016/j.plefa.2016.10.005
Is there A Role for Alpha-Linolenic Acid in the Fetal Programming of Health?
Alicia Leikin-FrenkelJournal of Clinical Medicine 5 (4) 40 (2016)
https://doi.org/10.3390/jcm5040040
AceDoPC, a structured phospholipid to target the brain with docosahexaenoic acid
Michel Lagarde, Mayssa Hachem, Madeleine Picq, Michel Guichardant and Nathalie Bernoud-HubacOCL 23 (1) D102 (2016)
https://doi.org/10.1051/ocl/2015061
Fish and Fish Oil in Health and Disease Prevention
C.K. Richter, A.C. Skulas-Ray and P.M. Kris-EthertonFish and Fish Oil in Health and Disease Prevention 27 (2016)
https://doi.org/10.1016/B978-0-12-802844-5.00003-8
Bifidobacterially produced, C18:3 and C18:4 conjugated fatty acids exhibit in vitro anti‐carcinogenic and anti‐microbial activity
Alan A. Hennessy, Paul Ross, Rosaleen Devery and Catherine StantonEuropean Journal of Lipid Science and Technology 118 (11) 1743 (2016)
https://doi.org/10.1002/ejlt.201500424
Squalene modulates fatty acid metabolism: Enhanced EPA/DHA in obese/diabetic mice (KK‐Ay) model
Sangeetha Ravi Kumar, Ippei Yamauchi, Bhaskar Narayan, Ami Katsuki, Masashi Hosokawa and Kazuo MiyashitaEuropean Journal of Lipid Science and Technology 118 (12) 1935 (2016)
https://doi.org/10.1002/ejlt.201600006
Effects of omega-3 polyunsaturated fatty acids on human brain morphology and function: What is the evidence?
Dienke J. Bos, Simone J.T. van Montfort, Bob Oranje, Sarah Durston and Paul A.M. SmeetsEuropean Neuropsychopharmacology 26 (3) 546 (2016)
https://doi.org/10.1016/j.euroneuro.2015.12.031
Role of n-3 Polyunsaturated Fatty Acids in Ameliorating the Obesity-Induced Metabolic Syndrome in Animal Models and Humans
Chao-Wei Huang, Yi-Shan Chien, Yu-Jen Chen, Kolapo Ajuwon, Harry Mersmann and Shih-Torng DingInternational Journal of Molecular Sciences 17 (10) 1689 (2016)
https://doi.org/10.3390/ijms17101689
Reducing dietary intake of linoleic acid of mouse dams during lactation increases offspring brain n-3 LCPUFA content
L. Schipper, A. Oosting, A.J.W. Scheurink, G. van Dijk and E.M. van der BeekProstaglandins, Leukotrienes and Essential Fatty Acids 110 8 (2016)
https://doi.org/10.1016/j.plefa.2016.05.001
Higher omega-3 index and DHA status in pregnant women compared to lactating women – Results from a German nation-wide cross-sectional study
Sandra Gellert, Jan Philipp Schuchardt and Andreas HahnProstaglandins, Leukotrienes and Essential Fatty Acids 109 22 (2016)
https://doi.org/10.1016/j.plefa.2016.04.002
Moderate intake of docosahexaenoic acid raises plasma and platelet vitamin E levels in cystic fibrosis patients
Evelyne Véricel, Stéphane Mazur, Romain Colas, et al.Prostaglandins, Leukotrienes and Essential Fatty Acids 115 41 (2016)
https://doi.org/10.1016/j.plefa.2016.10.008
Whole food, functional food, and supplement sources of omega-3 fatty acids and omega-3 HUFA scores among U.S. soldiers
Jennifer A. Hanson, Yu-Hong Lin, Michael N. Dretsch, Sarah E. Strandjord, Mark D. Haub and Joseph R. HibbelnJournal of Functional Foods 23 167 (2016)
https://doi.org/10.1016/j.jff.2016.02.017