Conversion of α-linolenic acid to longer-chain polyunsaturated fatty acids in human adults
Reprod. Nutr. Dev., 45 5 (2005) 581-597
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Omega-3 Fatty Acids
Manohar L. Panse and Shital D. PhalkeOmega-3 Fatty Acids 79 (2016)
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Whole Rye Consumption Improves Blood and Liver n-3 Fatty Acid Profile and Gut Microbiota Composition in Rats
Fayçal Ounnas, Florence Privé, Patricia Salen, et al.PLOS ONE 11 (2) e0148118 (2016)
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N-3 polyunsaturated fatty acids attenuates triglyceride and inflammatory factors level in hfat-1 transgenic pigs
Xingxing Liu, Daxin Pang, Ting Yuan, et al.Lipids in Health and Disease 15 (1) (2016)
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Supplemental defatted microalgae affects egg and tissue fatty acid composition differently in laying hens fed diets containing corn and flaxseed oil
Jonggun Kim, Matthew Barcus, Andrew Magnuson, Ling Tao and Xin Gen LeiJournal of Applied Poultry Research 25 (4) 528 (2016)
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Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses
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AceDoPC, a structured phospholipid to target the brain with docosahexaenoic acid
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