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Prepartum fatty acid supplementation in sheep. II. Supplementation of eicosapentaenoic acid and docosahexaenoic acid during late gestation alters the fatty acid profile of plasma, colostrum, milk and adipose tissue, and increases lipogenic gene expression of adipose tissue1

Danielle Nicole Coleman, Kevin D Murphy and Alejandro E Relling
Journal of Animal Science 96 (3) 1181 (2018)
https://doi.org/10.1093/jas/skx013

Impact of n-3 Docosapentaenoic Acid Supplementation on Fatty Acid Composition in Rat Differs Depending upon Tissues and Is Influenced by the Presence of Dairy Lipids in the Diet

Gaetan Drouin, Etienne Guillocheau, Daniel Catheline, Charlotte Baudry, Pascale Le Ruyet, Vincent Rioux and Philippe Legrand
Journal of Agricultural and Food Chemistry 66 (38) 9976 (2018)
https://doi.org/10.1021/acs.jafc.8b03069

Dietary Oat Bran Increases Some Proinflammatory Polyunsaturated Fatty‐Acid Oxidation Products and Reduces Anti‐Inflammatory Products in Apolipoprotein E−/− Mice

Jetty Chung‐Yung Lee, Dalal Samir AlGhawas, Kaisa Poutanen, Kin Sum Leung, Camille Oger, Jean‐Marie Galano, Thierry Durand and Hani El‐Nezami
Lipids 53 (8) 785 (2018)
https://doi.org/10.1002/lipd.12090