Conversion of α-linolenic acid to longer-chain polyunsaturated fatty acids in human adults
Reprod. Nutr. Dev., 45 5 (2005) 581-597
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Reproductive performance of gilthead seabream (Sparus aurata) broodstock showing different expression of fatty acyl desaturase 2 and fed two dietary fatty acid profiles
Shajahan Ferosekhan, Hanlin Xu, Serhat Turkmen, Ana Gómez, Juan Manuel Afonso, Ramon Fontanillas, Grethe Rosenlund, Sadasivam Kaushik and Marisol IzquierdoScientific Reports 10 (1) (2020)
https://doi.org/10.1038/s41598-020-72166-5
May omega-3 fatty acid dietary supplementation help reduce severe complications in Covid-19 patients?
Pierre Weill, Claire Plissonneau, Philippe Legrand, Vincent Rioux and Ronan ThibaultBiochimie 179 275 (2020)
https://doi.org/10.1016/j.biochi.2020.09.003
α-Linolenic acid but not linolenic acid protects against hypertension: critical role of SIRT3 and autophagic flux
Guohua Li, Xinpei Wang, Hongyan Yang, Pengfei Zhang, Fangqin Wu, Yunchu Li, Yingjie Zhou, Xing Zhang, Heng Ma, Wei Zhang and Jia LiCell Death & Disease 11 (2) (2020)
https://doi.org/10.1038/s41419-020-2277-7
The Enigma of Bioactivity and Toxicity of Botanical Oils for Skin Care
Erin M. Moore, Charles Wagner and Slavko KomarnytskyFrontiers in Pharmacology 11 (2020)
https://doi.org/10.3389/fphar.2020.00785
Textbook of Natural Medicine
John Nowicki, Cristiana I. Paul, Alexander G. Schauss and Joseph E. PizzornoTextbook of Natural Medicine 593 (2020)
https://doi.org/10.1016/B978-0-323-43044-9.00080-7
Relationships Between Plasma Lipids Species, Gender, Risk Factors, and Alzheimer’s Disease
Wei Ling Florence Lim, Kevin Huynh, Pratishtha Chatterjee, et al.Journal of Alzheimer's Disease 76 (1) 303 (2020)
https://doi.org/10.3233/JAD-191304
Diet for a Sustainable Ecosystem
Benjamin E. CukerEstuaries of the World, Diet for a Sustainable Ecosystem 247 (2020)
https://doi.org/10.1007/978-3-030-45481-4_13
3245 (2020)
https://doi.org/10.1002/9781119143802.ch145
Omega-3 fatty acids and anxiety: A systematic review of the possible mechanisms at play
Ashley R. Polokowski, Haque Shakil, Cheryl L. Carmichael and Laura C. ReigadaNutritional Neuroscience 23 (7) 494 (2020)
https://doi.org/10.1080/1028415X.2018.1525092
Effect of growth path on carcass and meat-quality traits of Hereford steers finished on pasture or in feedlot
Adrielle Matias Ferrinho, Elisa Peripolli, Georgget Banchero, et al.Animal Production Science 60 (2) 323 (2020)
https://doi.org/10.1071/AN18075
Effects of Dietary Fatty Acids from Different Sources on Growth Performance, Meat Quality, Muscle Fatty Acid Deposition, and Antioxidant Capacity in Broilers
Shenfei Long, Sujie Liu, Di Wu, Shad Mahfuz and Xiangshu PiaoAnimals 10 (3) 508 (2020)
https://doi.org/10.3390/ani10030508
Comparison of overfed Xupu and Landes geese in performance, fatty acid composition, enzymes and gene expression related to lipid metabolism
Xu Liu, Peng Li, Changqing He, Xiangyong Qu and Songchang GuoAsian-Australasian Journal of Animal Sciences 33 (12) 1957 (2020)
https://doi.org/10.5713/ajas.19.0842
Intake of Camelina Sativa Oil and Fatty Fish Alter the Plasma Lipid Mediator Profile in Subjects with Impaired Glucose Metabolism – A Randomized Controlled Trial
Topi Meuronen, Maria A. Lankinen, Alexander Fauland, Bun-ichi Shimizu, Vanessa D. de Mello, David E. Laaksonen, Craig E. Wheelock, Arja T. Erkkilä and Ursula S. SchwabProstaglandins, Leukotrienes and Essential Fatty Acids 159 102143 (2020)
https://doi.org/10.1016/j.plefa.2020.102143
Can krill oil be of use for counteracting neuroinflammatory processes induced by high fat diet and aging?
John M. Andraka, Naveen Sharma and Yannick MarchalantNeuroscience Research 157 1 (2020)
https://doi.org/10.1016/j.neures.2019.08.001
Association of dietary n-3 polyunsaturated fatty acids intake with depressive symptoms in midlife women
Di Li, Hua Liang, Yongqing Tong and Yan LiJournal of Affective Disorders 261 164 (2020)
https://doi.org/10.1016/j.jad.2019.10.014
Breast cancer prevention in premenopausal women: role of the Mediterranean diet and its components
Daniela Laudisio, Luigi Barrea, Giovanna Muscogiuri, et al.Nutrition Research Reviews 33 (1) 19 (2020)
https://doi.org/10.1017/S0954422419000167
Bioavailability and spatial distribution of fatty acids in the rat retina after dietary omega-3 supplementation
Elisa Vidal, Bokkyoo Jun, William C. Gordon, Marie-Annick Maire, Lucy Martine, Stéphane Grégoire, Spiro Khoury, Stephanie Cabaret, Olivier Berdeaux, Niyazi Acar, Lionel Bretillon and Nicolas G. BazanJournal of Lipid Research 61 (12) 1733 (2020)
https://doi.org/10.1194/jlr.RA120001057
Relationship between whole blood omega-3 fatty acid levels and dorsal cingulate gray matter volume: Sex differences and implications for impulse control
Valerie L. Darcey, Goldie A. McQuaid, Diana H. Fishbein and John W. VanMeterNutritional Neuroscience 23 (7) 505 (2020)
https://doi.org/10.1080/1028415X.2018.1525477
Very Long Chain Marine n-3 Polyunsaturated Fatty Acids in Atherothrombotic Heart Disease. A Brief Review, with a Focus on Metabolic Effects
Harald Arnesen, Peder L. Myhre and Ingebjørg SeljeflotNutrients 12 (10) 3014 (2020)
https://doi.org/10.3390/nu12103014
Anti-tumor mechanism of eicosapentaenoic acid (EPA) on ovarian tumor model by improving the immunomodulatory activity in F344 rats
Nana Bie, Lirong Han, Meng Meng, et al.Journal of Functional Foods 65 103739 (2020)
https://doi.org/10.1016/j.jff.2019.103739
Differences in fatty acid profiles and desaturation indices of abdominal subcutaneous adipose tissue between pregnant women with and without PCOS
Neda Emami, AliReza Alizadeh, Ashraf Moini, Parichehreh Yaghmaei and Maryam ShahhoseiniAdipocyte 9 (1) 16 (2020)
https://doi.org/10.1080/21623945.2019.1710021
How does high DHA fish oil affect health? A systematic review of evidence
Samaneh Ghasemi Fard, Fenglei Wang, Andrew J. Sinclair, Glenn Elliott and Giovanni M. TurchiniCritical Reviews in Food Science and Nutrition 59 (11) 1684 (2019)
https://doi.org/10.1080/10408398.2018.1425978
Nutrient Composition of Six Small Indigenous Fish from NEH Region and Their Contribution Potential to Human Nutrition
Debajit Sarma, Vineeta Joshi, M. S. Akhtar, et al.Proceedings of the National Academy of Sciences, India Section B: Biological Sciences 89 (2) 475 (2019)
https://doi.org/10.1007/s40011-017-0956-7
Exploring correlations between neuropsychological measures and domain-specific consistency in associations with n-3 LCPUFA status in 8-9 year-old boys and girls
Marie N. Teisen, Janni Niclasen, Stine Vuholm, et al.PLOS ONE 14 (5) e0216696 (2019)
https://doi.org/10.1371/journal.pone.0216696
The sociodemographic characteristics and dietary and blood plasma fatty acid profiles of elderly Saudi women with Alzheimer disease
Samar Rashed Alsumari, Doha Mustafa AlNouri, Mervat Mohamed Ali El-Sayed, Mohamed Fekry Serag El-Din and Shaista ArzooLipids in Health and Disease 18 (1) (2019)
https://doi.org/10.1186/s12944-019-1029-0
Persistence of Pseudomonas fluorescens LBUM 677 in the rhizosphere of corn gromwell ( Buglossoides arvensis ) under field conditions and its impact on seed oil and stearidonic acid bioaccumulation
A. Novinscak and M. FilionJournal of Applied Microbiology 127 (1) 208 (2019)
https://doi.org/10.1111/jam.14283
Dietary n-3 PUFA content as a modulator of the femur properties in growing pigs
Monika Sobol, Grzegorz Skiba and Stanisława RajBritish Journal of Nutrition 121 (5) 508 (2019)
https://doi.org/10.1017/S0007114518003641
Limited Antioxidant Effect of Rosemary in Lipid Oxidation of Pan-Fried Salmon
Kin Sum Leung, Ho Hang Leung, Ching Yu Wu, Jean-Marie Galano, Thierry Durand and Jetty Chung-Yung LeeBiomolecules 9 (8) 313 (2019)
https://doi.org/10.3390/biom9080313
Alpha-Linolenic and Linoleic Fatty Acids in the Vegan Diet: Do They Require Dietary Reference Intake/Adequate Intake Special Consideration?
Bonny Burns-Whitmore, Erik Froyen, Celine Heskey, Temetra Parker and Gregorio San PabloNutrients 11 (10) 2365 (2019)
https://doi.org/10.3390/nu11102365
Impact of the partial replacement of fish meal with a chloroplast rich fraction on the growth and selected nutrient profile of zebrafish (Danio rerio)
Mohamed A. Gedi, Kieran J. Magee, Randa Darwish, et al.Food & Function 10 (2) 733 (2019)
https://doi.org/10.1039/C8FO02109K
Fatty Acid Profile and Cardiometabolic Markers in Relation with Diet Type and Omega-3 Supplementation in Spanish Vegetarians
Ana M. Salvador, Elena García-Maldonado, Angélica Gallego-Narbón, Belén Zapatera and M. Pilar VaqueroNutrients 11 (7) 1659 (2019)
https://doi.org/10.3390/nu11071659
Algae: Critical Sources of Very Long-Chain Polyunsaturated Fatty Acids
John HarwoodBiomolecules 9 (11) 708 (2019)
https://doi.org/10.3390/biom9110708
Role of Flaxseed Meal Feeding for Different Durations in the Lipid Deposition and Meat Quality in Broiler Chickens
Faneshwar Kumar, Praveen K. Tyagi, Nasir Akbar Mir, Pramod K. Tyagi, Kapil Dev, Indrajit Bera, Ashim K. Biswas, Divya Sharma, Asit Baran Mandal and Chandra DeoJournal of the American Oil Chemists' Society 96 (3) 261 (2019)
https://doi.org/10.1002/aocs.12190
Double bonds of unsaturated fatty acids differentially regulate mitochondrial cardiolipin remodeling
Hsiu-Chi Ting, Li-Tzu Chen, Jo-Yu Chen, et al.Lipids in Health and Disease 18 (1) (2019)
https://doi.org/10.1186/s12944-019-0990-y
Preterm Birth: A Narrative Review of the Current Evidence on Nutritional and Bioactive Solutions for Risk Reduction
Tinu M. Samuel, Olga Sakwinska, Kimmo Makinen, Graham C. Burdge, Keith M. Godfrey and Irma Silva-ZolezziNutrients 11 (8) 1811 (2019)
https://doi.org/10.3390/nu11081811
The effect of intakes of fish and Camelina sativa oil on atherogenic and anti-atherogenic functions of LDL and HDL particles: A randomized controlled trial
Suvi Manninen, Maria Lankinen, Arja Erkkilä, et al.Atherosclerosis 281 56 (2019)
https://doi.org/10.1016/j.atherosclerosis.2018.12.017
The long-chain monounsaturated cetoleic acid improves the efficiency of the n-3 fatty acid metabolic pathway in Atlantic salmon and human HepG2 cells
Tone-Kari Knutsdatter Østbye, Gerd Marit Berge, Astrid Nilsson, et al.British Journal of Nutrition 122 (07) 755 (2019)
https://doi.org/10.1017/S0007114519001478
Comparative effects of dietary n-3 docosapentaenoic acid (DPA), DHA and EPA on plasma lipid parameters, oxidative status and fatty acid tissue composition
Gaetan Drouin, Daniel Catheline, Etienne Guillocheau, et al.The Journal of Nutritional Biochemistry 63 186 (2019)
https://doi.org/10.1016/j.jnutbio.2018.09.029
The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness
İlknur Uçak, Mustafa Öz and Sajid MaqsoodThe Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness 197 (2019)
https://doi.org/10.1016/B978-0-12-816453-2.00007-3
Comparison of Diatoms and Dinoflagellates from Different Habitats as Sources of PUFAs
Elina Peltomaa, Heidi Hällfors and Sami J. TaipaleMarine Drugs 17 (4) 233 (2019)
https://doi.org/10.3390/md17040233
Protective Effect of α-Linolenic Acid on Non-Alcoholic Hepatic Steatosis and Interleukin-6 and -10 in Wistar Rats
Camila Jordão Candido, Priscila Silva Figueiredo, Rafael Del Ciampo Silva, Luciane Candeloro Portugal, Jeandre Augusto dos Santos Jaques, Jeeser Alves de Almeida, Bruna de Barros Penteado, Dhébora Albuquerque Dias, Gabriela Marcelino, Arnildo Pott, Rita de Cássia Avellaneda Guimarães and Priscila Aiko HianeNutrients 12 (1) 9 (2019)
https://doi.org/10.3390/nu12010009
Comprehensive sterol and fatty acid analysis in nineteen nuts, seeds, and kernel
Marek Vecka, Barbora Staňková, Simona Kutová, et al.SN Applied Sciences 1 (12) (2019)
https://doi.org/10.1007/s42452-019-1576-z
Omega-3 fatty acid intake and prevalent respiratory symptoms among U.S. adults with COPD
Chantal M. Lemoine S, Emily P. Brigham, Han Woo, et al.BMC Pulmonary Medicine 19 (1) (2019)
https://doi.org/10.1186/s12890-019-0852-4
New insights on the regulation of cancer cachexia by N-3 polyunsaturated fatty acids
Renata Gorjao, Cesar Miguel Momesso dos Santos, Tamires Duarte Afonso Serdan, et al.Pharmacology & Therapeutics 196 117 (2019)
https://doi.org/10.1016/j.pharmthera.2018.12.001
Natural CLA-Enriched Lamb Meat Fat Modifies Tissue Fatty Acid Profile and Increases n-3 HUFA Score in Obese Zucker Rats
Gianfranca Carta, Elisabetta Murru, Claudia Manca, Andrea Serra, Marcello Mele and Sebastiano BanniBiomolecules 9 (11) 751 (2019)
https://doi.org/10.3390/biom9110751
Health benefits of dietary marine DHA/EPA-enriched glycerophospholipids
Tian-Tian Zhang, Jie Xu, Yu-Ming Wang and Chang-Hu XueProgress in Lipid Research 75 100997 (2019)
https://doi.org/10.1016/j.plipres.2019.100997
Potential of Omega-3 Polyunsaturated Fatty Acids in Managing Chemotherapy- or Radiotherapy-Related Intestinal Microbial Dysbiosis
Yue Zhang, Boyan Zhang, Lihua Dong and Pengyu ChangAdvances in Nutrition 10 (1) 133 (2019)
https://doi.org/10.1093/advances/nmy076
Engineered Substrate for Cyclooxygenase-2: A Pentapeptide Isoconformational to Arachidonic Acid for Managing Inflammation
Baljit Kaur, Manpreet Kaur, Navjot Kaur, Saweta Garg, Rajbir Bhatti and Palwinder SinghJournal of Medicinal Chemistry 62 (13) 6363 (2019)
https://doi.org/10.1021/acs.jmedchem.9b00823
EAACI position paper: Influence of dietary fatty acids on asthma, food allergy, and atopic dermatitis
Carina Venter, Rosan W. Meyer, Bright I. Nwaru, Caroline Roduit, Eva Untersmayr, Karine Adel‐Patient, Ioana Agache, Carlo Agostoni, Cezmi A. Akdis, Stephan C. Bischoff, George du Toit, Mary Feeney, Remo Frei, Holger Garn, Matthew Greenhawt, Karin Hoffmann‐Sommergruber, Nonhlanhla Lunjani, Kate Maslin, Clare Mills, Antonella Muraro, Isabella Pali‐Schöll, Lars K. Poulson, Imke Reese, Harald Renz, Graham C. Roberts, et al.Allergy 74 (8) 1429 (2019)
https://doi.org/10.1111/all.13764
The effect of camelina sativa oil and fish intakes on fatty acid compositions of blood lipid fractions
S. Manninen, M. Lankinen, V. de Mello, J. Ågren, D. Laaksonen, U. Schwab and A. ErkkiläNutrition, Metabolism and Cardiovascular Diseases 29 (1) 51 (2019)
https://doi.org/10.1016/j.numecd.2018.10.002
Metabolomic changes and polyunsaturated fatty acid biosynthesis during gonadal growth and development in the sea urchin Strongylocentrotus intermedius
Heng Wang, Jun Ding, Siyu Ding and Yaqing ChangComparative Biochemistry and Physiology Part D: Genomics and Proteomics 32 100611 (2019)
https://doi.org/10.1016/j.cbd.2019.100611
Endogenous production of n-3 long-chain PUFA from first feeding and the influence of dietary linoleic acid and the α-linolenic:linoleic ratio in Atlantic salmon (Salmo salar)
Matthew Sprague, Gong Xu, Monica B. Betancor, et al.British Journal of Nutrition 122 (10) 1091 (2019)
https://doi.org/10.1017/S0007114519001946
Nutrition and Metabolic Profiles in the Natural History of Dementia: Recent Insights from Systems Biology and Life Course Epidemiology
Sophie Lefèvre-Arbogast, Maude Wagner, Cécile Proust-Lima and Cécilia SamieriCurrent Nutrition Reports 8 (3) 256 (2019)
https://doi.org/10.1007/s13668-019-00285-1
Omega Fatty Acids in Brain and Neurological Health
Jacqueline F. Gould and Lisa G. SmithersOmega Fatty Acids in Brain and Neurological Health 83 (2019)
https://doi.org/10.1016/B978-0-12-815238-6.00006-7
Is essential fatty acid interconversion an important source of PUFA in humans?
Graham C. BurdgeBritish Journal of Nutrition 121 (6) 615 (2019)
https://doi.org/10.1017/S0007114518003707
Circulating n-3 fatty acids and linoleic acid as indicators of dietary fatty acid intake in post-myocardial infarction patients
K. Pertiwi, D.E. Kok, A.J. Wanders, et al.Nutrition, Metabolism and Cardiovascular Diseases 29 (4) 343 (2019)
https://doi.org/10.1016/j.numecd.2018.12.010
Dietary supplementation of omega-3 fatty acid eicosapentaenoic acid does not ameliorate pruritus in murine models of atopic dermatitis and psoriasis
Hyeon-Cheol Lee, Mitsutoshi Tominaga, Ken Yasukawa, Mai Ohba, Nobuaki Takahashi, Kotaro Honda, Toshiaki Okuno, Kenji Takamori and Takehiko YokomizoJournal of Dermatological Science 95 (3) 130 (2019)
https://doi.org/10.1016/j.jdermsci.2019.07.010
Evaluation of antioxidative and diabetes-preventive properties of an ancient grain, KAMUT® khorasan wheat, in healthy volunteers
Caterina Trozzi, Francesca Raffaelli, Arianna Vignini, et al.European Journal of Nutrition 58 (1) 151 (2019)
https://doi.org/10.1007/s00394-017-1579-8
Effect of three diets on the gametogenic development and fatty acid profile of Paracentrotus lividus (Lamarck, 1816) gonads
Andreia I. G. Raposo, Susana M. F. Ferreira, Rodolfo Ramos, Pedro M. Santos, Catarina Anjos, Teresa Baptista, Carla Tecelão, José L. Costa and Ana PomboAquaculture Research 50 (8) 2023 (2019)
https://doi.org/10.1111/are.14051
Flaxseed oil modulates semen production and its quality profiles, freezability, testicular biometrics and endocrinological profiles in mithun
P. Perumal, S. Chang, K. Khate, K. Vupru and S. BagTheriogenology 136 47 (2019)
https://doi.org/10.1016/j.theriogenology.2019.06.029
Simulated eutrophication and browning alters zooplankton nutritional quality and determines juvenile fish growth and survival
Sami Johan Taipale, Kimmo Kalevi Kahilainen, Gordon William Holtgrieve and Elina Talvikki PeltomaaEcology and Evolution 8 (5) 2671 (2018)
https://doi.org/10.1002/ece3.3832
Low-dose DHA-induced astrocyte proliferation can be attenuated by insufficient expression of BLBP in vitro
Haoming Li, Qingqing Yang, Xiao Han, et al.Prostaglandins & Other Lipid Mediators 134 114 (2018)
https://doi.org/10.1016/j.prostaglandins.2017.09.003
Maternal long chain polyunsaturated fatty acid status and pregnancy complications
Nisha Wadhwani, Vidya Patil and Sadhana JoshiProstaglandins, Leukotrienes and Essential Fatty Acids 136 143 (2018)
https://doi.org/10.1016/j.plefa.2017.08.002
5-lipoxygenase-dependent biosynthesis of novel 20:4 n-3 metabolites with anti-inflammatory activity
K.J. Gagnon, N. Lefort, S.J. Poirier, D.A. Barnett and M.E. SuretteProstaglandins, Leukotrienes and Essential Fatty Acids 138 38 (2018)
https://doi.org/10.1016/j.plefa.2018.10.005
Evaluation of portable near-infrared spectroscopy for organic milk authentication
Ningjing Liu, Hector Aya Parra, Annemieke Pustjens, et al.Talanta 184 128 (2018)
https://doi.org/10.1016/j.talanta.2018.02.097
Dietary Intakes of EPA and DHA Omega-3 Fatty Acids among US Childbearing-Age and Pregnant Women: An Analysis of NHANES 2001–2014
Zhiying Zhang, Victor L. Fulgoni, Penny M. Kris-Etherton and Susan Hazels MitmesserNutrients 10 (4) 416 (2018)
https://doi.org/10.3390/nu10040416
Profiling of Omega-Polyunsaturated Fatty Acids and Their Oxidized Products in Salmon after Different Cooking Methods
Kin Sum Leung, Jean-Marie Galano, Thierry Durand and Jetty Chung-Yung LeeAntioxidants 7 (8) 96 (2018)
https://doi.org/10.3390/antiox7080096
Determinants of Plasma Docosahexaenoic Acid Levels and Their Relationship to Neurological and Cognitive Functions in PKU Patients: A Double Blind Randomized Supplementation Study
Hans Demmelmair, Anita MacDonald, Urania Kotzaeridou, Peter Burgard, Domingo Gonzalez-Lamuno, Elvira Verduci, Melike Ersoy, Gulden Gokcay, Behiye Alyanak, Eva Reischl, Wolfgang Müller-Felber, Fabienne Lara Faber, Uschi Handel, Sabrina Paci and Berthold KoletzkoNutrients 10 (12) 1944 (2018)
https://doi.org/10.3390/nu10121944
Fatty acid composition of several muscles and adipose tissues of pigs fed n-3 PUFA rich diets
Auriane de Tonnac, Mathieu Guillevic and Jacques MourotMeat Science 140 1 (2018)
https://doi.org/10.1016/j.meatsci.2017.11.023
US Family Physicians Overestimate Personal ω-3 Fatty Acid Biomarker Status: Associations with Fatty Fish and ω-3 Supplement Intake
Nathan V Matusheski, Keri Marshall, Sonia Hartunian-Sowa and Michael I McBurneyCurrent Developments in Nutrition 2 (2) nzx007 (2018)
https://doi.org/10.3945/cdn.117.002188
Serial circulating omega 3 polyunsaturated fatty acids and healthy ageing among older adults in the Cardiovascular Health Study: prospective cohort study
Heidi TM Lai, Marcia C de Oliveira Otto, Rozenn N Lemaitre, et al.BMJ k4067 (2018)
https://doi.org/10.1136/bmj.k4067
Improving Oil Extraction from Canola Seeds by Conventional and Advanced Methods
Mohamed A. Fouad M. Gaber, Francisco J. Tujillo, Maged P. Mansour and Pablo JulianoFood Engineering Reviews 10 (4) 198 (2018)
https://doi.org/10.1007/s12393-018-9182-1
Assessing whether early attention of very preterm infants can be improved by an omega-3 long-chain polyunsaturated fatty acid intervention: a follow-up of a randomised controlled trial
Jacqueline F Gould, John Colombo, Carmel T Collins, Maria Makrides, Erandi Hewawasam and Lisa G SmithersBMJ Open 8 (5) e020043 (2018)
https://doi.org/10.1136/bmjopen-2017-020043
Characterization of Positional Distribution of Fatty Acids and Triacylglycerol Molecular Compositions of Marine Fish Oils Rich in Omega-3 Polyunsaturated Fatty Acids
Huijun Zhang, Hui Zhao, Youwei Zhang, et al.BioMed Research International 2018 1 (2018)
https://doi.org/10.1155/2018/3529682
Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits
Fereidoon Shahidi and Priyatharini AmbigaipalanAnnual Review of Food Science and Technology 9 (1) 345 (2018)
https://doi.org/10.1146/annurev-food-111317-095850
Enhancing the fatty acid profile of milk through forage‐based rations, with nutrition modeling of diet outcomes
Charles M. Benbrook, Donald R. Davis, Bradley J. Heins, Maged A. Latif, Carlo Leifert, Logan Peterman, Gillian Butler, Ole Faergeman, Silvia Abel‐Caines and Marcin BaranskiFood Science & Nutrition 6 (3) 681 (2018)
https://doi.org/10.1002/fsn3.610
Glycerophospholipid Supplementation as a Potential Intervention for Supporting Cerebral Structure in Older Adults
Jeffery M. Reddan, David J. White, Helen Macpherson, Andrew Scholey and Andrew PipingasFrontiers in Aging Neuroscience 10 (2018)
https://doi.org/10.3389/fnagi.2018.00049
Projected Long‐Chain n‐3 Fatty Acid Intake Post‐Replacement of Vegetables Oils with Stearidonic Acid‐Modified Varieties: Results from a National Health and Nutrition Examination Survey 2003–2008 Analysis
Kate J. Bowen, Chesney K. Richter, Ann C. Skulas‐Ray, Dariush Mozaffarian and Penny M. Kris‐EthertonLipids 53 (10) 961 (2018)
https://doi.org/10.1002/lipd.12105
Dietary Conjugated Linoleic Acid-Enriched Cheeses Influence the Levels of Circulating n-3 Highly Unsaturated Fatty Acids in Humans
Elisabetta Murru, Gianfranca Carta, Lina Cordeddu, Maria Paola Melis, Erika Desogus, Hastimansooreh Ansar, Yves Chilliard, Anne Ferlay, Catherine Stanton, Mairéad Coakley, R. Paul Ross, Giovanni Piredda, Margherita Addis, Maria Cristina Mele, Giorgio Cannelli, Sebastiano Banni and Claudia MancaInternational Journal of Molecular Sciences 19 (6) 1730 (2018)
https://doi.org/10.3390/ijms19061730
Growth Hormone Secretagogue (A233) Improves Growth and Changes the Tissue Fatty Acid Profile in Juvenile Tilapia (Oreochromis niloticus)
Rebeca Martínez, Carmen Morales, Amilcar Arenal, Antonio Morales, Fidel Herrera, Víctor González and Mario Pablo EstradaLipids 53 (4) 429 (2018)
https://doi.org/10.1002/lipd.12003
Flaxseed Bioactive Compounds and Colorectal Cancer Prevention
Jennifer A. A. DeLuca, Erika L. Garcia-Villatoro and Clinton D. AllredCurrent Oncology Reports 20 (8) (2018)
https://doi.org/10.1007/s11912-018-0704-z
Incorporation of Dairy Lipids in the Diet Increased Long-Chain Omega-3 Fatty Acids Status in Post-weaning Rats
Gaetan Drouin, Daniel Catheline, Annaëlle Sinquin, et al.Frontiers in Nutrition 5 (2018)
https://doi.org/10.3389/fnut.2018.00042
Effects of a low and a high dietary LA/ALA ratio on long-chain PUFA concentrations in red blood cells
Theresa Greupner, Laura Kutzner, Svenja Pagenkopf, et al.Food & Function 9 (9) 4742 (2018)
https://doi.org/10.1039/C8FO00735G
Polyunsaturated Fatty Acid Metabolism
Beverly S. MuhlhauslerPolyunsaturated Fatty Acid Metabolism 181 (2018)
https://doi.org/10.1016/B978-0-12-811230-4.00010-7
Intake of Fatty Fish Alters the Size and the Concentration of Lipid Components of HDL Particles and Camelina Sativa Oil Decreases IDL Particle Concentration in Subjects with Impaired Glucose Metabolism
Suvi M. Manninen, Maria A. Lankinen, Vanessa D. de Mello, David E. Laaksonen, Ursula S. Schwab and Arja T. ErkkiläMolecular Nutrition & Food Research 62 (10) (2018)
https://doi.org/10.1002/mnfr.201701042
Dietary Oat Bran Increases Some Proinflammatory Polyunsaturated Fatty‐Acid Oxidation Products and Reduces Anti‐Inflammatory Products in Apolipoprotein E−/− Mice
Jetty Chung‐Yung Lee, Dalal Samir AlGhawas, Kaisa Poutanen, Kin Sum Leung, Camille Oger, Jean‐Marie Galano, Thierry Durand and Hani El‐NezamiLipids 53 (8) 785 (2018)
https://doi.org/10.1002/lipd.12090
Production of omega-3 enriched tilapia through the dietary use of algae meal or fish oil: Improved nutrient value of fillet and offal
Tyler R. Stoneham, David D. Kuhn, Daniel P. Taylor, et al.PLOS ONE 13 (4) e0194241 (2018)
https://doi.org/10.1371/journal.pone.0194241
Adding a purple corn extract in rats supplemented with chia oil decreases gene expression of SREBP-1c and retains Δ5 and Δ6 hepatic desaturase activity, unmodified the hepatic lipid profile
Sixto Reyna Gallegos, Génesis Torres Arrunátegui, Rodrigo Valenzuela, Miguel Ángel Rincón-Cervera and María Elena Villanueva EspinozaProstaglandins, Leukotrienes and Essential Fatty Acids 132 1 (2018)
https://doi.org/10.1016/j.plefa.2018.03.005
Structural Determination and Occurrence in Ahiflower Oil of Stearidonic Acid Trans Fatty Acids
Pierluigi Delmonte, Andrea Milani and Shivani BhangleyLipids 53 (2) 255 (2018)
https://doi.org/10.1002/lipd.12009
Prepartum fatty acid supplementation in sheep. II. Supplementation of eicosapentaenoic acid and docosahexaenoic acid during late gestation alters the fatty acid profile of plasma, colostrum, milk and adipose tissue, and increases lipogenic gene expression of adipose tissue1
Danielle Nicole Coleman, Kevin D Murphy and Alejandro E RellingJournal of Animal Science 96 (3) 1181 (2018)
https://doi.org/10.1093/jas/skx013
Science behind the cardio-metabolic benefits of omega-3 polyunsaturated fatty acids: biochemical effects vs. clinical outcomes
Rohith N. Thota, Jessica J. A. Ferguson, Kylie A. Abbott, Cintia B. Dias and Manohar L. GargFood & Function 9 (7) 3576 (2018)
https://doi.org/10.1039/C8FO00348C
Impact of n-3 Docosapentaenoic Acid Supplementation on Fatty Acid Composition in Rat Differs Depending upon Tissues and Is Influenced by the Presence of Dairy Lipids in the Diet
Gaetan Drouin, Etienne Guillocheau, Daniel Catheline, Charlotte Baudry, Pascale Le Ruyet, Vincent Rioux and Philippe LegrandJournal of Agricultural and Food Chemistry 66 (38) 9976 (2018)
https://doi.org/10.1021/acs.jafc.8b03069
Flaxseed oil as a protective agent against bisphenol-A deleterious effects in male mice
Aida El Makawy, Fawzy Eissa, Mahmoud EL-Bamby and Osama ElhamalawyBulletin of the National Research Centre 42 (1) (2018)
https://doi.org/10.1186/s42269-018-0007-4
Circulating Polyunsaturated Fatty Acids as Biomarkers for Dietary Intake across Subgroups: The CODAM and Hoorn Studies
Anne J. Wanders, Marjan Alssema, Sabine E.M. De Hoon, Edith J.M. Feskens, Geertruida J. van Woudenbergh, Carla J. van der Kallen, Peter L. Zock, Helga Refsum, Christian A. Drevon, Amany Elshorbagy, Casper G. Schalkwijk, Coen D.A. Stehouwer, Jacqueline M. Dekker and Marleen M.J. van GreevenbroekAnnals of Nutrition and Metabolism 72 (2) 117 (2018)
https://doi.org/10.1159/000486244
Changing dietary n-6:n-3 ratio using different oil sources affects performance, behavior, cytokines mRNA expression and meat fatty acid profile of broiler chickens
Doaa Ibrahim, Rania El-Sayed, Safaa I. Khater, Enas N. Said and Shefaa A.M. El-MandrawyAnimal Nutrition 4 (1) 44 (2018)
https://doi.org/10.1016/j.aninu.2017.08.003
Biomarkers for Preclinical Alzheimer’s Disease
Cécilia SamieriNeuromethods, Biomarkers for Preclinical Alzheimer’s Disease 137 15 (2018)
https://doi.org/10.1007/978-1-4939-7674-4_2
Prospective Associations of Erythrocyte Composition and Dietary Intake of n-3 and n-6 PUFA with Measures of Cognitive Function
Sherman J. Bigornia, Tammy M. Scott, William S. Harris and Katherine L. TuckerNutrients 10 (9) 1253 (2018)
https://doi.org/10.3390/nu10091253
Effects of a 12-week high-α-linolenic acid intervention on EPA and DHA concentrations in red blood cells and plasma oxylipin pattern in subjects with a low EPA and DHA status
Theresa Greupner, Laura Kutzner, Fabian Nolte, et al.Food & Function (2018)
https://doi.org/10.1039/C7FO01809F
The impact of maternal diet fortification with lipid‐based nutrient supplements on postpartum depression in rural Malawi: a randomised‐controlled trial
Robert C. Stewart, Per Ashorn, Eric Umar, Kathryn G. Dewey, Ulla Ashorn, Francis Creed, Atif Rahman, Barbara Tomenson, Elizabeth L Prado and Ken MaletaMaternal & Child Nutrition 13 (2) (2017)
https://doi.org/10.1111/mcn.12299
ERV1 Overexpression in Myeloid Cells Protects against High Fat Diet Induced Obesity and Glucose Intolerance
Corneliu Sima, Eduardo Montero, Daniel Nguyen, Marcelo Freire, Paul Norris, Charles N. Serhan and Thomas E. Van DykeScientific Reports 7 (1) (2017)
https://doi.org/10.1038/s41598-017-13185-7