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Very Long Chain Marine n-3 Polyunsaturated Fatty Acids in Atherothrombotic Heart Disease. A Brief Review, with a Focus on Metabolic Effects
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Dual expression of transgenic delta-5 and delta-6 desaturase in tilapia alters gut microbiota and enhances resistance to Vibrio vulnificus infection
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Effects of Dietary Fatty Acids from Different Sources on Growth Performance, Meat Quality, Muscle Fatty Acid Deposition, and Antioxidant Capacity in Broilers
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Dietary supplementation with docosahexaenoic acid rich fish oil increases circulating levels of testosterone in overweight and obese men
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Thi Xuan Nguyen, Alessandro Agazzi, Marcello Comi, Valentino Bontempo, Invernizzi Guido, Sara Panseri, Helga Sauerwein, Peter David Eckersall, Richard Burchmore and Giovanni Savoini Animals 10(11) 2049 (2020) https://doi.org/10.3390/ani10112049
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α-Linolenic acid but not linolenic acid protects against hypertension: critical role of SIRT3 and autophagic flux
Guohua Li, Xinpei Wang, Hongyan Yang, Pengfei Zhang, Fangqin Wu, Yunchu Li, Yingjie Zhou, Xing Zhang, Heng Ma, Wei Zhang and Jia Li Cell Death & Disease 11(2) (2020) https://doi.org/10.1038/s41419-020-2277-7
Bioavailability and spatial distribution of fatty acids in the rat retina after dietary omega-3 supplementation
Elisa Vidal, Bokkyoo Jun, William C. Gordon, Marie-Annick Maire, Lucy Martine, Stéphane Grégoire, Spiro Khoury, Stephanie Cabaret, Olivier Berdeaux, Niyazi Acar, Lionel Bretillon and Nicolas G. Bazan Journal of Lipid Research 61(12) 1733 (2020) https://doi.org/10.1194/jlr.RA120001057
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Her-2 Breast Cancer Outcomes Are Mitigated by Consuming n-3 Polyunsaturated, Saturated, and Monounsaturated Fatty Acids Compared to n-6 Polyunsaturated Fatty Acids
Lyn Hillyer, Barbora Hucik, Enzo Baracuhy, Zhen Lin, William Muller, Lindsay Robinson and David Ma Nutrients 12(12) 3901 (2020) https://doi.org/10.3390/nu12123901
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Limited Antioxidant Effect of Rosemary in Lipid Oxidation of Pan-Fried Salmon
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Bonny Burns-Whitmore, Erik Froyen, Celine Heskey, Temetra Parker and Gregorio San Pablo Nutrients 11(10) 2365 (2019) https://doi.org/10.3390/nu11102365
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Gaetan Drouin, Daniel Catheline, Etienne Guillocheau, Pierre Gueret, Charlotte Baudry, Pascale Le Ruyet, Vincent Rioux and Philippe Legrand The Journal of Nutritional Biochemistry 63 186 (2019) https://doi.org/10.1016/j.jnutbio.2018.09.029
Algae: Critical Sources of Very Long-Chain Polyunsaturated Fatty Acids
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Samaneh Ghasemi Fard, Fenglei Wang, Andrew J. Sinclair, Glenn Elliott and Giovanni M. Turchini Critical Reviews in Food Science and Nutrition 59(11) 1684 (2019) https://doi.org/10.1080/10408398.2018.1425978
Nutrient Composition of Six Small Indigenous Fish from NEH Region and Their Contribution Potential to Human Nutrition
Debajit Sarma, Vineeta Joshi, M. S. Akhtar, et al. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences 89(2) 475 (2019) https://doi.org/10.1007/s40011-017-0956-7
The effect of camelina sativa oil and fish intakes on fatty acid compositions of blood lipid fractions
S. Manninen, M. Lankinen, V. de Mello, J. Ågren, D. Laaksonen, U. Schwab and A. Erkkilä Nutrition, Metabolism and Cardiovascular Diseases 29(1) 51 (2019) https://doi.org/10.1016/j.numecd.2018.10.002
Is essential fatty acid interconversion an important source of PUFA in humans?
Exploring correlations between neuropsychological measures and domain-specific consistency in associations with n-3 LCPUFA status in 8-9 year-old boys and girls
Dietary supplementation of omega-3 fatty acid eicosapentaenoic acid does not ameliorate pruritus in murine models of atopic dermatitis and psoriasis
Hyeon-Cheol Lee, Mitsutoshi Tominaga, Ken Yasukawa, Mai Ohba, Nobuaki Takahashi, Kotaro Honda, Toshiaki Okuno, Kenji Takamori and Takehiko Yokomizo Journal of Dermatological Science 95(3) 130 (2019) https://doi.org/10.1016/j.jdermsci.2019.07.010
EAACI position paper: Influence of dietary fatty acids on asthma, food allergy, and atopic dermatitis
Carina Venter, Rosan W. Meyer, Bright I. Nwaru, Caroline Roduit, Eva Untersmayr, Karine Adel‐Patient, Ioana Agache, Carlo Agostoni, Cezmi A. Akdis, Stephan C. Bischoff, George du Toit, Mary Feeney, Remo Frei, Holger Garn, Matthew Greenhawt, Karin Hoffmann‐Sommergruber, Nonhlanhla Lunjani, Kate Maslin, Clare Mills, Antonella Muraro, Isabella Pali‐Schöll, Lars K. Poulson, Imke Reese, Harald Renz, Graham C. Roberts, et al. Allergy 74(8) 1429 (2019) https://doi.org/10.1111/all.13764
Evaluation of antioxidative and diabetes-preventive properties of an ancient grain, KAMUT® khorasan wheat, in healthy volunteers
The sociodemographic characteristics and dietary and blood plasma fatty acid profiles of elderly Saudi women with Alzheimer disease
Samar Rashed Alsumari, Doha Mustafa AlNouri, Mervat Mohamed Ali El-Sayed, Mohamed Fekry Serag El-Din and Shaista Arzoo Lipids in Health and Disease 18(1) (2019) https://doi.org/10.1186/s12944-019-1029-0
Circulating n-3 fatty acids and linoleic acid as indicators of dietary fatty acid intake in post-myocardial infarction patients
K. Pertiwi, D.E. Kok, A.J. Wanders, J. de Goede, P.L. Zock and J.M. Geleijnse Nutrition, Metabolism and Cardiovascular Diseases 29(4) 343 (2019) https://doi.org/10.1016/j.numecd.2018.12.010
Effect of three diets on the gametogenic development and fatty acid profile of
Paracentrotus lividus
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Protective Effect of α-Linolenic Acid on Non-Alcoholic Hepatic Steatosis and Interleukin-6 and -10 in Wistar Rats
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Health benefits of dietary marine DHA/EPA-enriched glycerophospholipids
Persistence of
Pseudomonas fluorescens
LBUM
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Buglossoides arvensis
) under field conditions and its impact on seed oil and stearidonic acid bioaccumulation
Role of Flaxseed Meal Feeding for Different Durations in the Lipid Deposition and Meat Quality in Broiler Chickens
Faneshwar Kumar, Praveen K. Tyagi, Nasir Akbar Mir, Pramod K. Tyagi, Kapil Dev, Indrajit Bera, Ashim K. Biswas, Divya Sharma, Asit Baran Mandal and Chandra Deo Journal of the American Oil Chemists' Society 96(3) 261 (2019) https://doi.org/10.1002/aocs.12190
Natural CLA-Enriched Lamb Meat Fat Modifies Tissue Fatty Acid Profile and Increases n-3 HUFA Score in Obese Zucker Rats
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The effect of intakes of fish and Camelina sativa oil on atherogenic and anti-atherogenic functions of LDL and HDL particles: A randomized controlled trial
Preterm Birth: A Narrative Review of the Current Evidence on Nutritional and Bioactive Solutions for Risk Reduction
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Comprehensive sterol and fatty acid analysis in nineteen nuts, seeds, and kernel
Metabolomic changes and polyunsaturated fatty acid biosynthesis during gonadal growth and development in the sea urchin Strongylocentrotus intermedius
Heng Wang, Jun Ding, Siyu Ding and Yaqing Chang Comparative Biochemistry and Physiology Part D: Genomics and Proteomics 32 100611 (2019) https://doi.org/10.1016/j.cbd.2019.100611
Adding a purple corn extract in rats supplemented with chia oil decreases gene expression of SREBP-1c and retains Δ5 and Δ6 hepatic desaturase activity, unmodified the hepatic lipid profile
Sixto Reyna Gallegos, Génesis Torres Arrunátegui, Rodrigo Valenzuela, Miguel Ángel Rincón-Cervera and María Elena Villanueva Espinoza Prostaglandins, Leukotrienes and Essential Fatty Acids 132 1 (2018) https://doi.org/10.1016/j.plefa.2018.03.005
Prepartum fatty acid supplementation in sheep. II. Supplementation of eicosapentaenoic acid and docosahexaenoic acid during late gestation alters the fatty acid profile of plasma, colostrum, milk and adipose tissue, and increases lipogenic gene expression of adipose tissue1
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Impact of n-3 Docosapentaenoic Acid Supplementation on Fatty Acid Composition in Rat Differs Depending upon Tissues and Is Influenced by the Presence of Dairy Lipids in the Diet
Gaetan Drouin, Etienne Guillocheau, Daniel Catheline, Charlotte Baudry, Pascale Le Ruyet, Vincent Rioux and Philippe Legrand Journal of Agricultural and Food Chemistry 66(38) 9976 (2018) https://doi.org/10.1021/acs.jafc.8b03069
Dietary Oat Bran Increases Some Proinflammatory Polyunsaturated Fatty‐Acid Oxidation Products and Reduces Anti‐Inflammatory Products in Apolipoprotein E−/− Mice
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