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Lowered nutritional quality of prey decrease the growth and biomolecule content of rainbow trout fry
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Erythrocyte Membrane Docosahexaenoic Acid (DHA) and Lipid Profile in Preterm Infants at Birth and Over the First Month of Life: A Comparative Study with Infants at Term
Dietary omega-3 fatty acid intake impacts peripheral blood DNA methylation -anti-inflammatory effects and individual variability in a pilot study
David E Frankhouser, Sarah Steck, Michael G Sovic, Martha A Belury, Qianben Wang, Steven K Clinton, Ralf Bundschuh, Pearlly S Yan and Lisa D Yee The Journal of Nutritional Biochemistry 99 108839 (2022) https://doi.org/10.1016/j.jnutbio.2021.108839
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Linseed oil in boar’s diet during high temperature humidity index (THI) period improves sperm quality characteristics, antioxidant status and fatty acid composition of sperm under hot humid sub-tropical climate
Mahak Singh, R. Talimoa Mollier, Nungshitula Pongener, L.J. Bordoloi, Rakesh Kumar, J.K. Chaudhary, Rahul Katiyar, M.H. Khan, D.J. Rajkhowa and V.K. Mishra Theriogenology 189 127 (2022) https://doi.org/10.1016/j.theriogenology.2022.06.012
DHA turnover in pregnant women using the natural abundance variation of 13C: a pilot study
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A New Score for Quantifying Adherence to a Cancer-Preventive Mediterranean Diet
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Dietary flaxseed oil improve boar semen quality, antioxidant status and in-vivo fertility in humid sub-tropical region of North East India
Towards an Optimized Fetal DHA Accretion: Differences on Maternal DHA Supplementation Using Phospholipids vs. Triglycerides during Pregnancy in Different Models
Lipid metabolism in cancer: New perspectives and emerging mechanisms
Lindsay A. Broadfield, Antonino Alejandro Pane, Ali Talebi, Johannes V. Swinnen and Sarah-Maria Fendt Developmental Cell 56(10) 1363 (2021) https://doi.org/10.1016/j.devcel.2021.04.013
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Higher Oxidative Stability of Alpha-linolenic Acid Than Linoleic Acid in Nanoemulsions: a Comparison Between Bulk Flaxseed Oil and its O/W Nanoemulsions
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Dietary alpha linolenic acid in pregnant mice and during weaning increases brain docosahexaenoic acid and improves recognition memory in the offspring
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Blood fatty acid analysis reveals similar n-3 fatty acid composition in non-pregnant and pregnant women and their neonates in an Israeli pilot study
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The Sources, Synthesis and Biological Actions of Omega-3 and Omega-6 Fatty Acids in Red Meat: An Overview
Antioxidant, Antimicrobial Activities and Fatty Acid Compositions of Wild Berberis spp. by Different Techniques Combined with Chemometrics (PCA and HCA)
Effects of Dietary Linseed Oil and/or Perilla Oil on Liver Lipid Concentrations and Oxidative Stress in Rats
Yasue HOSOYAMADA and Masako YAMADA Japanese Journal of Complementary and Alternative Medicine 18(1) 23 (2021) https://doi.org/10.1625/jcam.18.23
Beyond Nutrient Deficiency—Opportunities to Improve Nutritional Status and Promote Health Modernizing DRIs and Supplementation Recommendations
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Genetic Analysis of the Fatty Acid Profile in Gilthead Seabream (Sparus aurata L.)
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Endocannabinoid System and Its Regulation by Polyunsaturated Fatty Acids and Full Spectrum Hemp Oils
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Liquid molecular model explains discontinuity between site uniformity among three N−3 fatty acids and their 13C and 1H NMR spectra
Relationship between whole blood omega-3 fatty acid levels and dorsal cingulate gray matter volume: Sex differences and implications for impulse control
DEVELOPING A NEW ESTERIFICATION METHOD FOR THE DETERMINATION OF FATTY ACID COMPOSITIONS OF MARINE OIL SUPPLEMENTS BY GAS CHROMATOGRAPHY WITH ORTHOGONAL CENTRAL COMPOSITE DESIGN AND RESPONSE SURFACE METHODOLOGY
A comparative study of lipid composition and powder quality among powdered infant formula with novel functional structured lipids and commercial infant formulas
Sameh A. Korma, Li Li, Khaled A. E. Abdrabo, Abdelmoneim H. Ali, Abdul Rahaman, Sherif M. Abed, Ibrahim A. Bakry, Wei Wei and Xingguo Wang European Food Research and Technology 246(12) 2569 (2020) https://doi.org/10.1007/s00217-020-03597-7
Dietary supplementation with docosahexaenoic acid rich fish oil increases circulating levels of testosterone in overweight and obese men
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Essential fatty acids and Barratt impulsivity in gambling disorder
Reproductive performance of gilthead seabream (Sparus aurata) broodstock showing different expression of fatty acyl desaturase 2 and fed two dietary fatty acid profiles
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Effects of Dietary Fatty Acids from Different Sources on Growth Performance, Meat Quality, Muscle Fatty Acid Deposition, and Antioxidant Capacity in Broilers
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Çorum İli Ekolojik Koşullarında Yetiştirilen Kalecik Karası Üzüm (Vitis vinifera L.) Çeşidinin Çekirdek Yağ Asidi Kompozisyonu
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