EDP Sciences logo
Search
Menu
All issues Reprod. Nutr. Dev., 45 5 (2005) 581-597 Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Flaxseed oil modulates testicular biometrics, hormone, libido, antioxidant and semen profiles in endangered Teressa goat of Andaman and Nicobar Islands

P. Perumal, Jai Sunder, A.K. De, R.R. Alyethodi, R. Vikram, V.R. Upadhyay, S.C. Mayuri and D. Bhattacharya
Reproductive Biology 23 (1) 100730 (2023)
https://doi.org/10.1016/j.repbio.2023.100730

Validation of an omega-3 substrate challenge absorption test as an indicator of global fat lipolysis

Steven D. Freedman, Kamil Zaworski, Kateryna Pierzynowska, Stefan Pierzynowski, Robert Gallotto, Meghana Sathe, Drucy S. Borowitz and Ishtiyaq Ahmad
PLOS ONE 18 (5) e0284651 (2023)
https://doi.org/10.1371/journal.pone.0284651

A reduction of skeletal muscle DHA content does not result in impaired whole body glucose tolerance or skeletal muscle basal insulin signaling in otherwise healthy mice

Joshua M. Budd, Barbora Hucik, Chenxuan Wang, Alexa N. King, Ousseynou Sarr, Manabu T. Nakamura, Ewa Harasim-Symbor, Adrian Chabowski, David J. Dyck and David M. Mutch
American Journal of Physiology-Endocrinology and Metabolism 324 (3) E241 (2023)
https://doi.org/10.1152/ajpendo.00308.2022

Oxylipin secretion by human CD3+ T lymphocytes in vitro is modified by the exogenous essential fatty acid ratio and life stage

Johanna von Gerichten, Annette L. West, Nicola A. Irvine, Elizabeth A. Miles, Philip C. Calder, Karen A. Lillycrop, Graham C. Burdge and Barbara A. Fielding
Frontiers in Immunology 14 (2023)
https://doi.org/10.3389/fimmu.2023.1206733

Long-chain n-3 PUFA ingestion for the stimulation of muscle protein synthesis in healthy older adults

Oliver C. Witard, Milena Banic, Nidia Rodriguez-Sanchez, Miriam van Dijk and Stuart D. R. Galloway
Proceedings of the Nutrition Society 1 (2023)
https://doi.org/10.1017/S0029665123004834

Erythrocyte fatty acids and desaturase indices in early pregnancy are associated with risk of preeclampsia

A.A. Godhamgaonkar, N.S. Wadhwani, K.N. Randhir, S.S. Selukar, S. Dalvi, K. Dangat, G.N. Wagh, S. Lalwani, N. Chandhiok, B. Kulkarni, C. Fall, H.P.S. Sachdev, S. Gupte and S.R. Joshi
Prostaglandins, Leukotrienes and Essential Fatty Acids 196 102583 (2023)
https://doi.org/10.1016/j.plefa.2023.102583

Associations of fatty acids composition and estimated desaturase activities in erythrocyte phospholipids with biochemical and clinical indicators of cardiometabolic risk in non-diabetic Serbian women: the role of level of adiposity

Ivana Šarac, Jasmina Debeljak-Martačić, Marija Takić, Vuk Stevanović, Jelena Milešević, Milica Zeković, Tamara Popović, Jovica Jovanović and Nevena Kardum Vidović
Frontiers in Nutrition 10 (2023)
https://doi.org/10.3389/fnut.2023.1065578

Application of Chromatographic and Spectroscopic-Based Methods for Analysis of Omega-3 (ω-3 FAs) and Omega-6 (ω-6 FAs) Fatty Acids in Marine Natural Products

Abdul Rohman, Irnawati, Anjar Windarsih, Florentinus Dika Octa Riswanto, Gunawan Indrayanto, Nurrulhidayah A. Fadzillah, Sugeng Riyanto and Nor Kartini Abu Bakar
Molecules 28 (14) 5524 (2023)
https://doi.org/10.3390/molecules28145524

Association between dietary omega-3 intake and coronary heart disease among American adults: The NHANES, 1999–2018

Mengjie Zhao, Mengli Xiao, Qin Tan, Jinjin Ji, Fang Lu and Diego A. Bonilla
PLOS ONE 18 (12) e0294861 (2023)
https://doi.org/10.1371/journal.pone.0294861

Novel trends and challenges in fat modification of next-generation infant formula: Considering the structure of milk fat globules to improve lipid digestion and metabolism of infants

Qian Ma, Xiuxiu Zhang, Xiaodong Li, Lu Liu, Shuming Liu, Donghai Hao, Awa Fanny Massounga Bora, Kouadio Jean Eric-Parfait Kouame, Yanling Xu, Wenli Liu and Jiajun Li
Food Research International 174 113574 (2023)
https://doi.org/10.1016/j.foodres.2023.113574

The effects of dietary inclusion of Camelina sativa on performance and ascites incidence in broilers subjected to cold exposure

Farzaneh Hajiazizi, Amirali Sadeghi and Ahmad Karimi
Veterinary Medicine and Science 9 (4) 1711 (2023)
https://doi.org/10.1002/vms3.1185

Nutritional and Health Values of Tunisian Edible Oils from Less-Used Plant Sources

Rossella Vadalà, Vincenzo Nava, Vincenzo Lo Turco, Angela Giorgia Potortì, Rosaria Costa, Rossana Rando, Hedi Ben Mansour, Nawres Ben Amor, Asma Beltifa, Antonello Santini and Giuseppa Di Bella
Agriculture 13 (5) 1096 (2023)
https://doi.org/10.3390/agriculture13051096

Long-Chain Polyunsaturated Fatty Acids Effects on Cardiovascular Risk in Childhood: A Narrative Review

Maria Elena Capra, Brigida Stanyevic, Antonella Giudice, Delia Monopoli, Nicola Mattia Decarolis, Susanna Esposito and Giacomo Biasucci
Nutrients 15 (7) 1661 (2023)
https://doi.org/10.3390/nu15071661

Linoleic Acid: A Narrative Review of the Effects of Increased Intake in the Standard American Diet and Associations with Chronic Disease

Joseph Mercola and Christopher R. D’Adamo
Nutrients 15 (14) 3129 (2023)
https://doi.org/10.3390/nu15143129

Flaxseed Oil (Linum usitatissimum) Prevents Cognitive and Motor Damage in Rats with Hyperammonemia

Marcos F. Ocaña-Sánchez, Gabriel A. Soto-Ojeda, Yolanda Cocotle-Ronzón, Cesar Soria-Fregozo, Alberto Sánchez-Medina, Rosa V. García-Rodríguez, Juan F. Rodríguez-Landa, Erick J. Corro-Méndez and Minerva Hernández-Lozano
Nutrients 15 (21) 4550 (2023)
https://doi.org/10.3390/nu15214550

Linseed oil in boar's diet improved in vivo fertility and antioxidant status

Mahak Singh, Rongsennangba Talimoa Mollier, Renphamo Nzanthung Patton, Nungshitula Pongener, Lahar Jayoti Bordoloi, Rakesh Kumar, Rahul Katiyar, Meraj Haider Khan, Dipjayoti Rajkhowa and Vinay Kumar Mishra
Reproduction in Domestic Animals 58 (1) 27 (2023)
https://doi.org/10.1111/rda.14249

Innovations in algal biorefineries for production of sustainable value chain biochemicals from the photosynthetic cell factories

Saeed Uz Zafar, Anju Mehra, Asha Arumugam Nesamma and Pannaga Pavan Jutur
Algal Research 69 102949 (2023)
https://doi.org/10.1016/j.algal.2022.102949

Hepato-protective potential of Choline and DHA supplements in rats exposed to tobacco particulate matter-A histological study

Jyothsna Patil, Naveen Kumar, Swami Ravindra S, Mohandas Rao KG, Arijit Bishnu and Kiranmai S Rai
Research Journal of Pharmacy and Technology 3787 (2023)
https://doi.org/10.52711/0974-360X.2023.00625

Dietary Implications of Polyunsaturated Fatty Acids during Pregnancy and in Neonates

Emilio Herrera and Henar Ortega-Senovilla
Life 13 (8) 1656 (2023)
https://doi.org/10.3390/life13081656

Omega-3 Polyunsaturated Fatty Acid Levels in Maternal and Cord Plasma Are Associated with Maternal Socioeconomic Status

Alexandra Hergenrader, Matthew VanOrmer, Rebecca Slotkowski, Maranda Thompson, Alyssa Freeman, Olivia Paetz, Sarah Sweeney, Lauren Wegner, Khadijjta Ali, Nicole Bender, Ridhi Chaudhary, Melissa Thoene, Corrine Hanson and Ann Anderson-Berry
Nutrients 15 (20) 4432 (2023)
https://doi.org/10.3390/nu15204432

Effects of Dietary Hempseed or Camelina Cakes on Fatty Acid Composition of Quail Meat

Robertas Juodka, Rasa Nainienė, Artūras Šiukščius, Raimondas Leikus and Giedrius Šarauskas
Life 14 (1) 53 (2023)
https://doi.org/10.3390/life14010053

Characteristics of Langmuir monomolecular monolayers formed by the novel oil blends

Wiktoria Kamińska, Wojciech Cichocki, Hanna Maria Baranowska, Katarzyna Walkowiak, Dominik Kmiecik and Przemysław Łukasz Kowalczewski
Open Chemistry 21 (1) (2023)
https://doi.org/10.1515/chem-2023-0173

Evaluation of Influencing Factors on Metabolism of Land-Based n-3 Poly Unsaturated Fatty Acids—The KoALA Study

Timo Drobner, Theresa S. Braun, Michael Kiehntopf, Peter Schlattmann, Stefan Lorkowski and Christine Dawczynski
Nutrients 15 (20) 4461 (2023)
https://doi.org/10.3390/nu15204461

The effects of macronutrients metabolism on cellular and organismal aging

Jamil Nehme, Abdullah Altulea, Teodora Gheorghe and Marco Demaria
Biomedical Journal 46 (3) 100585 (2023)
https://doi.org/10.1016/j.bj.2023.02.005

Serum levels of n-3 PUFA and colorectal cancer risk in Chinese population

Dan-Dan Shi, Yu-Jing Fang, Yi-Ling Jiang, Ting Dong, Zhuo-Lin Zhang, Ting Ma, Ruo-Lin Zhou, Qing-Jian Ou and Cai-Xia Zhang
British Journal of Nutrition 1 (2023)
https://doi.org/10.1017/S0007114523000351

Promising Sources of Plant-Derived Polyunsaturated Fatty Acids: A Narrative Review

Gianluca Rizzo, Luciana Baroni and Mauro Lombardo
International Journal of Environmental Research and Public Health 20 (3) 1683 (2023)
https://doi.org/10.3390/ijerph20031683

The VegPlate for Sports: A Plant-Based Food Guide for Athletes

Luciana Baroni, Ettore Pelosi, Francesca Giampieri and Maurizio Battino
Nutrients 15 (7) 1746 (2023)
https://doi.org/10.3390/nu15071746

Recovery of Bioactive Compounds from Marine Organisms: Focus on the Future Perspectives for Pharmacological, Biomedical and Regenerative Medicine Applications of Marine Collagen

Salvatrice Rigogliuso, Simona Campora, Monica Notarbartolo and Giulio Ghersi
Molecules 28 (3) 1152 (2023)
https://doi.org/10.3390/molecules28031152

FACS-assisted single-cell lipidome analysis of phosphatidylcholines and sphingomyelins in cells of different lineages

Sarah E. Hancock, Eileen Ding, Emma Johansson Beves, Todd Mitchell and Nigel Turner
Journal of Lipid Research 64 (3) 100341 (2023)
https://doi.org/10.1016/j.jlr.2023.100341

Comprehensive Analysis of Fatty Acid and Oxylipin Patterns in n3-PUFA Supplements

Elisabeth Koch, Nadja Kampschulte and Nils Helge Schebb
Journal of Agricultural and Food Chemistry 70 (13) 3979 (2022)
https://doi.org/10.1021/acs.jafc.1c07743

Impact of α-Linolenic Acid, the Vegetable ω-3 Fatty Acid, on Cardiovascular Disease and Cognition

Aleix Sala-Vila, Jennifer Fleming, Penny Kris-Etherton and Emilio Ros
Advances in Nutrition 13 (5) 1584 (2022)
https://doi.org/10.1093/advances/nmac016

Lowered nutritional quality of prey decrease the growth and biomolecule content of rainbow trout fry

Sami J. Taipale, Katja Pulkkinen, Ossi Keva, Martin J. Kainz and Hannu Nykänen
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 262 110767 (2022)
https://doi.org/10.1016/j.cbpb.2022.110767

Effects of Dietary Quinoa Seeds on Cecal Microorganisms and Muscle Fatty Acids of Female Luhua Chickens

Tao Wu, Xiaofan Jiang, Farong Yang, Yuming Wei, Shengguo Zhao and Ting Jiao
Animals 12 (23) 3334 (2022)
https://doi.org/10.3390/ani12233334

How Alpha Linolenic Acid May Sustain Blood–Brain Barrier Integrity and Boost Brain Resilience against Alzheimer’s Disease

Alicia Leikin-Frenkel, Michal Schnaider Beeri and Itzik Cooper
Nutrients 14 (23) 5091 (2022)
https://doi.org/10.3390/nu14235091

Visualising the Emerging Platform of Using Microalgae as a Sustainable Bio-Factory for Healthy Lipid Production through Biocompatible AIE Probes

AHM Mohsinul Reza, Sharmin Ferdewsi Rakhi, Xiaochen Zhu, Youhong Tang and Jianguang Qin
Biosensors 12 (4) 208 (2022)
https://doi.org/10.3390/bios12040208

Serum Fatty Acid Profiles Are Associated with Disease Activity in Early Rheumatoid Arthritis: Results from the ESPOIR Cohort

Johanna Sigaux, Alice Bellicha, Camille Buscail, Chantal Julia, René-Marc Flipo, Alain Cantagrel, Francois Laporte, Caroline Beal, Marie-Christophe Boissier and Luca Semerano
Nutrients 14 (14) 2947 (2022)
https://doi.org/10.3390/nu14142947

The review of alpha‐linolenic acid: Sources, metabolism, and pharmacology

Qianghua Yuan, Fan Xie, Wei Huang, Mei Hu, Qilu Yan, Zemou Chen, Yan Zheng and Li Liu
Phytotherapy Research 36 (1) 164 (2022)
https://doi.org/10.1002/ptr.7295

The Effect of the Season, the Maintenance System and the Addition of Polyunsaturated Fatty Acids on Selected Biological and Physicochemical Features of Rabbit Fur

Katarzyna Roman, Martyna Wilk, Piotr Książek, Katarzyna Czyż and Adam Roman
Animals 12 (8) 971 (2022)
https://doi.org/10.3390/ani12080971

Dietary omega-3 polyunsaturated fatty acid and alpha-linolenic acid are associated with physical capacity measure but not muscle mass in older women 65–72 years

Masoud Isanejad, Behnam Tajik, Anne McArdle, Marjo Tuppurainen, Joonas Sirola, Heikki Kröger, Toni Rikkonen and Arja Erkkilä
European Journal of Nutrition 61 (4) 1813 (2022)
https://doi.org/10.1007/s00394-021-02773-z

Conservation Genomic Analysis of the Asian Honeybee in China Reveals Climate Factors Underlying Its Population Decline

Huiling Sang, Yancan Li and Cheng Sun
Insects 13 (10) 953 (2022)
https://doi.org/10.3390/insects13100953

Altered Plasma Fatty Acids Associate with Gut Microbial Composition in Common Variable Immunodeficiency

Tonje Skarpengland, Magnhild E. Macpherson, Johannes R. Hov, Xiang Y. Kong, Pavol Bohov, Bente Halvorsen, Børre Fevang, Rolf K. Berge, Pål Aukrust and Silje F. Jørgensen
Journal of Clinical Immunology 42 (1) 146 (2022)
https://doi.org/10.1007/s10875-021-01146-9

Fatty acid profile, omegas, and lipid quality in commercial cuts of tambaqui (Colossoma macropomum Cuvier, 1818) cultivated in excavated tanks

Jucilene Cavali, Regiane Pandolfo Marmentini, Jerônimo Vieira Dantas, Rute Bianchini Pontuschka and Sandro de Vargas Schons
Boletim do Instituto de Pesca 48 (2022)
https://doi.org/10.20950/1678-2305/bip.2022.48.e700

Dietary omega-3 fatty acid intake impacts peripheral blood DNA methylation -anti-inflammatory effects and individual variability in a pilot study

David E Frankhouser, Sarah Steck, Michael G Sovic, Martha A Belury, Qianben Wang, Steven K Clinton, Ralf Bundschuh, Pearlly S Yan and Lisa D Yee
The Journal of Nutritional Biochemistry 99 108839 (2022)
https://doi.org/10.1016/j.jnutbio.2021.108839

Linseed oil in boar’s diet during high temperature humidity index (THI) period improves sperm quality characteristics, antioxidant status and fatty acid composition of sperm under hot humid sub-tropical climate

Mahak Singh, R. Talimoa Mollier, Nungshitula Pongener, L.J. Bordoloi, Rakesh Kumar, J.K. Chaudhary, Rahul Katiyar, M.H. Khan, D.J. Rajkhowa and V.K. Mishra
Theriogenology 189 127 (2022)
https://doi.org/10.1016/j.theriogenology.2022.06.012

Effect of Maternal Docosahexaenoic Acid Supplementation on Very Preterm Infant Growth: Secondary Outcome of a Randomized Clinical Trial

Georgina Angoa, Etienne Pronovost, Aissatou Bintou Khairy Thilor Ndiaye, Pascal M. Lavoie, Brigitte Lemyre, Ibrahim Mohamed, David Simonyan, Mosarrat Qureshi, Jehier Afifi, Kamran Yusuf, Thibaut Sériès, Mireille Guillot, Bruno Piedboeuf, William Donald Fraser, Anne-Monique Nuyt, Benoît Mâsse, Thierry Lacaze-Masmonteil and Isabelle Marc
Neonatology 119 (3) 377 (2022)
https://doi.org/10.1159/000524147

Evaluation of eicosapentaenoic Acid/Arachidonic acid ratio using dried blood spot

Masashi Nagai, Noriko Matsuo and Hirohito Ishikawa
Food Science and Technology Research 28 (5) 423 (2022)
https://doi.org/10.3136/fstr.FSTR-D-22-00050

α‐linolenic acid interconversion is sufficient as a source of longer chain ω‐3 polyunsaturated fatty acids in humans: An opinion

Graham C. Burdge
Lipids 57 (6) 267 (2022)
https://doi.org/10.1002/lipd.12355

DHA turnover in pregnant women using the natural abundance variation of 13C: a pilot study

Manuela Simonato, Silvia Visentin, Giovanna Verlato, Erich Cosmi, Alessio Correani, Paola Cogo and Virgilio Paolo Carnielli
British Journal of Nutrition 1 (2022)
https://doi.org/10.1017/S0007114522001088

Effects of Dietary Oregano Essential Oil on Cecal Microorganisms and Muscle Fatty Acids of Luhua Chickens

Tao Wu, Farong Yang, Ting Jiao and Shengguo Zhao
Animals 12 (22) 3215 (2022)
https://doi.org/10.3390/ani12223215

Debunking the vegan myth: The case for a plant-forward omnivorous whole-foods diet

James H. O'Keefe, Evan L. O'Keefe, Carl J. Lavie and Loren Cordain
Progress in Cardiovascular Diseases 74 2 (2022)
https://doi.org/10.1016/j.pcad.2022.08.001

Erythrocyte Membrane Docosahexaenoic Acid (DHA) and Lipid Profile in Preterm Infants at Birth and Over the First Month of Life: A Comparative Study with Infants at Term

Félix Castillo Salinas, Alicia Montaner Ramón, Félix-Joel Castillo Ferrer, Adrià Domingo-Carnice, Begoña Cordobilla and Joan Carles Domingo
Nutrients 14 (23) 4956 (2022)
https://doi.org/10.3390/nu14234956

Egg fatty acid profiles and potential health risk from defatted insect meal in laying hens’ diets

E. Chatzidimitriou, H. Davis, V. Maurer, F. Leiber, C. Leifert, S. Stergiadis and G. Butler
Journal of Insects as Food and Feed 8 (10) 1085 (2022)
https://doi.org/10.3920/JIFF2022.0027

Nutritional Quality and Oxidative Stability during Thermal Processing of Cold-Pressed Oil Blends with 5:1 Ratio of ω6/ω3 Fatty Acids

Dominik Kmiecik, Monika Fedko, Aleksander Siger and Przemysław Łukasz Kowalczewski
Foods 11 (8) 1081 (2022)
https://doi.org/10.3390/foods11081081

Understanding the lipid production mechanism in Euglena gracilis with a fast-response AIEgen bioprobe, DPAS

AHM Mohsinul Reza, Yabin Zhou, Javad Tavakoli, Youhong Tang and Jianguang Qin
Materials Chemistry Frontiers 5 (1) 268 (2021)
https://doi.org/10.1039/D0QM00621A

Walnut-Enriched Diet Elevated α-Linolenic Acid, Phytoprostanes, and Phytofurans in Rat Liver and Heart Tissues and Modulated Anti-inflammatory Lipid Mediators in the Liver

Kin Sum Leung, Jean-Marie Galano, Yu Fung Yau, Camille Oger, Thierry Durand and Jetty Chung-Yung Lee
Journal of Agricultural and Food Chemistry 69 (32) 9094 (2021)
https://doi.org/10.1021/acs.jafc.0c06690

The Potential of Cryptophyte Algae in Biomedical and Pharmaceutical Applications

Maryam Abidizadegan, Elina Peltomaa and Jaanika Blomster
Frontiers in Pharmacology 11 (2021)
https://doi.org/10.3389/fphar.2020.618836

Effects of Dietary Linseed Oil and/or Perilla Oil on Liver Lipid Concentrations and Oxidative Stress in Rats

Yasue HOSOYAMADA and Masako YAMADA
Japanese Journal of Complementary and Alternative Medicine 18 (1) 23 (2021)
https://doi.org/10.1625/jcam.18.23

Dietary docosahexaenoic acid inhibits neurodegeneration and prevents stroke

Kazuo Yamagata
Journal of Neuroscience Research 99 (2) 561 (2021)
https://doi.org/10.1002/jnr.24728

Effect of omega-3 fatty acids on cardiovascular outcomes: A systematic review and meta-analysis

Safi U. Khan, Ahmad N. Lone, Muhammad Shahzeb Khan, Salim S. Virani, Roger S. Blumenthal, Khurram Nasir, Michael Miller, Erin D. Michos, Christie M. Ballantyne, William E. Boden and Deepak L. Bhatt
eClinicalMedicine 38 100997 (2021)
https://doi.org/10.1016/j.eclinm.2021.100997

Microalgae as sources of omega-3 polyunsaturated fatty acids: Biotechnological aspects

Daniel Gabriel Barta, Vasile Coman and Dan Cristian Vodnar
Algal Research 58 102410 (2021)
https://doi.org/10.1016/j.algal.2021.102410

Genetically modified plants are an alternative to oily fish for providing n‐3 polyunsaturated fatty acids in the human diet: A summary of the findings of a Biotechnology and Biological Sciences Research Council funded project

A. L. West, E. A. Miles, K. A. Lillycrop, J. A. Napier, P. C. Calder and G. C. Burdge
Nutrition Bulletin 46 (1) 60 (2021)
https://doi.org/10.1111/nbu.12478

Halophyte Plants Cultured in Aquaponics Hold the Same Potential for Valorization as Wild Conspecifics from Donor Sites

Bruna Marques, Elisabete Maciel, Maria Rosário Domingues, Ricardo Calado and Ana Isabel Lillebø
Applied Sciences 11 (24) 11586 (2021)
https://doi.org/10.3390/app112411586

Dietary alpha linolenic acid in pregnant mice and during weaning increases brain docosahexaenoic acid and improves recognition memory in the offspring

Alicia Leikin-Frenkel, Sigal Liraz-Zaltsman, Kenneth S. Hollander, Dana Atrakchi, Orly Ravid, Daniel Rand, Michal Kandel-Kfir, Hila Israelov, Hofit Cohen, Yehuda Kamari, Aviv Shaish, Dror Harats, Michal Schnaider-Beeri and Itzik Cooper
The Journal of Nutritional Biochemistry 91 108597 (2021)
https://doi.org/10.1016/j.jnutbio.2021.108597

Antioxidant, Antimicrobial Activities and Fatty Acid Compositions of Wild Berberis spp. by Different Techniques Combined with Chemometrics (PCA and HCA)

Betül Gıdık
Molecules 26 (24) 7448 (2021)
https://doi.org/10.3390/molecules26247448

Beyond Nutrient Deficiency—Opportunities to Improve Nutritional Status and Promote Health Modernizing DRIs and Supplementation Recommendations

Michael I. McBurney, Jeffrey B. Blumberg, Rebecca B. Costello, Manfred Eggersdorfer, John W. Erdman, William S. Harris, Elizabeth J. Johnson, Susan Hazels Mitmesser, Robert C. Post, Deshanie Rai and Leon J. Schurgers
Nutrients 13 (6) 1844 (2021)
https://doi.org/10.3390/nu13061844

Proportions of Polyunsaturated Fatty Acids in Umbilical Cord Blood at Birth Are Related to Atopic Eczema Development in the First Year of Life

Malin Barman, Mia Stråvik, Karin Broberg, Anna Sandin, Agnes E. Wold and Ann-Sofie Sandberg
Nutrients 13 (11) 3779 (2021)
https://doi.org/10.3390/nu13113779

The Partitioning of Newly Assimilated Linoleic and α-Linolenic Acids Between Synthesis of Longer-Chain Polyunsaturated Fatty Acids and Hydroxyoctadecaenoic Acids Is a Putative Branch Point in T-Cell Essential Fatty Acid Metabolism

Johanna von Gerichten, Annette L. West, Nicola A. Irvine, Elizabeth A. Miles, Philip C. Calder, Karen A. Lillycrop, Barbara A. Fielding and Graham C. Burdge
Frontiers in Immunology 12 (2021)
https://doi.org/10.3389/fimmu.2021.740749

The Sources, Synthesis and Biological Actions of Omega-3 and Omega-6 Fatty Acids in Red Meat: An Overview

Eric N. Ponnampalam, Andrew J. Sinclair and Benjamin W. B. Holman
Foods 10 (6) 1358 (2021)
https://doi.org/10.3390/foods10061358

The composition, extraction, analysis, bioactivities, bioavailability and applications in food system of flaxseed (Linum usitatissimum L.) oil: A review

Jing Yang, Chaoting Wen, Yuqing Duan, Qianchun Deng, Dengfeng Peng, Haihui Zhang and Haile Ma
Trends in Food Science & Technology 118 252 (2021)
https://doi.org/10.1016/j.tifs.2021.09.025

Lipid metabolism in cancer: New perspectives and emerging mechanisms

Lindsay A. Broadfield, Antonino Alejandro Pane, Ali Talebi, Johannes V. Swinnen and Sarah-Maria Fendt
Developmental Cell 56 (10) 1363 (2021)
https://doi.org/10.1016/j.devcel.2021.04.013

N-3 Polyunsaturated fatty acid ethyl esters decrease the invasion, but not the proliferation, of human colorectal cancer cells via a PI3K-dependent mechanism in vitro

Eric Pfister, Rebecca Smith and Michelle A. Lane
Prostaglandins, Leukotrienes and Essential Fatty Acids 167 102273 (2021)
https://doi.org/10.1016/j.plefa.2021.102273

Blood fatty acid analysis reveals similar n-3 fatty acid composition in non-pregnant and pregnant women and their neonates in an Israeli pilot study

Alicia Leikin-Frenkel, Aya Mohr–Sasson, Matan Anteby, Michal Kandel-Kfir, Ayelet Harari, Roni Rahav, Yehuda Kamari, Aviv Shaish, Dror Harats, Hofit Cohen and Israel Hendler
Prostaglandins, Leukotrienes and Essential Fatty Acids 173 102339 (2021)
https://doi.org/10.1016/j.plefa.2021.102339

The Influence of Prenatal DHA Supplementation on Individual Domains of Behavioral Functioning in School-Aged Children: Follow-Up of a Randomized Controlled Trial

Jacqueline F. Gould, Peter J. Anderson, Lisa N. Yelland, Robert A. Gibson and Maria Makrides
Nutrients 13 (9) 2996 (2021)
https://doi.org/10.3390/nu13092996

Genetic Analysis of the Fatty Acid Profile in Gilthead Seabream (Sparus aurata L.)

Antonio Vallecillos, María Marín, Martina Bortoletti, Javier López, Juan M. Afonso, Guillermo Ramis, Marta Arizcun, Emilio María-Dolores and Eva Armero
Animals 11 (10) 2889 (2021)
https://doi.org/10.3390/ani11102889

Endocannabinoid System and Its Regulation by Polyunsaturated Fatty Acids and Full Spectrum Hemp Oils

Slavko Komarnytsky, Thirumurugan Rathinasabapathy, Charles Wagner, Brandon Metzger, Carolina Carlisle, Chinmayee Panda, Sara Le Brun-Blashka, John P. Troup and Saradhadevi Varadharaj
International Journal of Molecular Sciences 22 (11) 5479 (2021)
https://doi.org/10.3390/ijms22115479

Influence of Genetic Selection for Growth and Broodstock Diet n-3 LC-PUFA Levels on Reproductive Performance of Gilthead Seabream, Sparus aurata

Shajahan Ferosekhan, Serhat Turkmen, Cathaysa Pérez-García, Hanlin Xu, Ana Gómez, Nazeemashahul Shamna, Juan Manuel Afonso, Grethe Rosenlund, Ramón Fontanillas, Anselmo Gracia, Marisol Izquierdo and Sadasivam Kaushik
Animals 11 (2) 519 (2021)
https://doi.org/10.3390/ani11020519

Towards an Optimized Fetal DHA Accretion: Differences on Maternal DHA Supplementation Using Phospholipids vs. Triglycerides during Pregnancy in Different Models

Antonio Gázquez and Elvira Larqué
Nutrients 13 (2) 511 (2021)
https://doi.org/10.3390/nu13020511

Higher Oxidative Stability of Alpha-linolenic Acid Than Linoleic Acid in Nanoemulsions: a Comparison Between Bulk Flaxseed Oil and its O/W Nanoemulsions

Masoomeh Zeinalzadegan, Maryam Nejadmansouri, Mohammad-Taghi Golmakani, Gholam Reza Mesbahi, David Julian McClements and Seyed Mohammad Hashem Hosseini
Food Biophysics 16 (2) 203 (2021)
https://doi.org/10.1007/s11483-020-09662-8

Trophic upgrading of long-chain polyunsaturated fatty acids by polychaetes: a stable isotope approach using Alitta virens

Supanut Pairohakul, Peter J. W. Olive, Matthew G. Bentley and Gary S. Caldwell
Marine Biology 168 (5) (2021)
https://doi.org/10.1007/s00227-021-03874-3

Plant-based stearidonic acid as sustainable source of omega-3 fatty acid with functional outcomes on human health

P. Prasad, P. Anjali and R. V. Sreedhar
Critical Reviews in Food Science and Nutrition 61 (10) 1725 (2021)
https://doi.org/10.1080/10408398.2020.1765137

The effect of omega-3 fatty acids on a biomarker of head trauma in NCAA football athletes: a multi-site, non-randomized study

Jeffery L. Heileson, Anthony J. Anzalone, Aaron F. Carbuhn, Andrew T. Askow, Jason D. Stone, Stephanie M. Turner, Lyn M. Hillyer, David W. L. Ma, Joel A. Luedke, Andrew R. Jagim and Jonathan M. Oliver
Journal of the International Society of Sports Nutrition 18 (1) (2021)
https://doi.org/10.1186/s12970-021-00461-1

Milk Fatty Acid Profiles in Different Animal Species: Focus on the Potential Effect of Selected PUFAs on Metabolism and Brain Functions

Maria Mollica, Giovanna Trinchese, Fabiano Cimmino, Eduardo Penna, Gina Cavaliere, Raffaella Tudisco, Nadia Musco, Claudia Manca, Angela Catapano, Marcellino Monda, Paolo Bergamo, Sebastiano Banni, Federico Infascelli, Pietro Lombardi and Marianna Crispino
Nutrients 13 (4) 1111 (2021)
https://doi.org/10.3390/nu13041111

Proportions of long-chain ω-3 fatty acids in erythrocyte membranes of Canadian adults: Results from the Canadian Health Measures Survey 2012–2015

Isabelle Demonty, Kellie Langlois, Linda S Greene-Finestone, Rana Zoka and Loan Nguyen
The American Journal of Clinical Nutrition 113 (4) 993 (2021)
https://doi.org/10.1093/ajcn/nqaa401

Hepatoprotective and Anti-Obesity Properties of Sardine By-Product Oil in Rats Fed a High-Fat Diet

Nabila Boukhari Benahmed Daidj and Myriem Lamri-Senhadji
Preventive Nutrition and Food Science 26 (3) 285 (2021)
https://doi.org/10.3746/pnf.2021.26.3.285

Omega-3 polyunsaturated fatty acids modify the inverse association between systemic inflammation and cardiovascular fitness

Gabrielle Farley, Daniel W. Riggs, Aruni Bhatnagar and Jason Hellmann
Clinical Nutrition 40 (6) 4097 (2021)
https://doi.org/10.1016/j.clnu.2021.02.006

Enrichment of alpha-linolenic acid in rodent diet reduced oxidative stress and inflammation during myocardial infarction

Kin Sum Leung, Jean-Marie Galano, Camille Oger, Thierry Durand and Jetty Chung-Yung Lee
Free Radical Biology and Medicine 162 53 (2021)
https://doi.org/10.1016/j.freeradbiomed.2020.11.025

Comparative lipidomics profiling of the sea urchin, Strongylocentrotus intermedius

Heng Wang, Wenfei Zhao, Beichen Ding, Yang Zhang, Xiaofang Huang, Xiaoyu Liu, Rantao Zuo, Yaqing Chang and Jun Ding
Comparative Biochemistry and Physiology Part D: Genomics and Proteomics 100900 (2021)
https://doi.org/10.1016/j.cbd.2021.100900