Effect of feeding live yeast products to calves with failure of passive transfer on performance and patterns of antibiotic resistance in fecal Escherichia coli
Reprod. Nutr. Dev., 45 4 (2005) 427-440
Accepted: 2005-03-08
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Feeding of Different Levels of Synbiotics to Suckling Lambs: Effects on Intake, Digestibility, Performance, Parameters of Rumen, Blood and Health, and Skeletal Growth
Seyedah somayye Fathi Fazli, Mohammad Mahdi Sharifi Hosseini, Mohammad Amin Khazri, Omid Dayani and Massoud Asadi FouziJournal of Animal Physiology and Animal Nutrition 110 (3) 377 (2026)
https://doi.org/10.1111/jpn.70044
Performance, Body Development, and Diarrhoea Incidence in Sannen Goat Kids Fed Milk Replacer Supplemented With Bakery Yeast
Sayyed Mahmoud Nasrollahi, Alireza Ashkvari and Ali Jamali‐FallahVeterinary Medicine and Science 12 (2) (2026)
https://doi.org/10.1002/vms3.70831
909 (2026)
https://doi.org/10.1007/978-3-031-92076-9_21
Maternal and calf diet supplementation with Saccharomyces cerevisiae fermentation–derived postbiotics: Effects on calf growth performance, health, rumen fermentation, and microbiota
Shangru Li, Sumin Li, Duo Gao, Yimin Zhuang, Tianyu Chen, Wen Jiang, Siyuan Zhang, Xinjie Zhao, Yanting Huang, Yiming Xu, Guobin Hou, Hao Kang, Mei Ma, Jingjun Wang, Jiaying Ma, Shuai Liu, Mengmeng Li, Wei Wang, Yajing Wang, Ilkyu Yoon, Weina Shi, Jianxin Xiao, Shengli Li and Zhijun CaoJournal of Dairy Science 109 (5) 5231 (2026)
https://doi.org/10.3168/jds.2025-27324
The effects of preventive measures against neonatal diarrhea and bovine respiratory disease (BRD) on the reproductive and milk production performance of calves in later stages
Samet Köse, Adnan Şehu, Erman Gülendağ and İsmayil Safa GürcanTierärztliche Praxis Ausgabe G: Großtiere / Nutztiere 54 (01) 26 (2026)
https://doi.org/10.1055/a-2743-7073
Review: fungal feed additives for dairy cattle: fermented fad or filamentous fortune?
Stefan Yerby, Helen Warren and Nicholas N JonssonJournal of Dairy Research 1 (2026)
https://doi.org/10.1017/S0022029925101866
Effects of Saccharomyces cerevisiae boulardii on preweaning calf performance in the presence and absence of chronic stress
S.J. Davies, G. Esposito, C. Villot, E. Chevaux and E. RaffrenatoJournal of Dairy Science 108 (11) 12164 (2025)
https://doi.org/10.3168/jds.2025-26706
Effects of Saccharomyces cerevisiae CNCM I-1077 delivered via free choice mineral on cow and calf performance parameters in a commercial beef operation
Paige R. Adams, Melissa Jolly-Breithaupt, Clothilde Villot, Mark Spare and Kip KargesRangelands (2025)
https://doi.org/10.1016/j.rala.2025.11.003
Saccharomyces cerevisiae Fermentation-Derived Postbiotics Supplementation to Dairy Calves: Effects on Growth, Metabolism, Immune Status and Preliminary First Lactation Outcomes
Marta Sfulcini, Vincenzo Lopreiato, Fiorenzo Piccioli-Cappelli, Vania Patrone, Marta Bisaschi, Ilkyu Yoon, Alessandro Maria Zontini, Mario Barbato, Luca Cattaneo, Ivonne Archetti, Erminio Trevisi and Andrea MinutiAnimals 15 (18) 2728 (2025)
https://doi.org/10.3390/ani15182728
Effects of a high-protein corn coproduct as a replacement for soybean meal in calf starter feed in the postweaning period
R.G. Skinner and W.E. BrownJournal of Dairy Science 108 (6) 5997 (2025)
https://doi.org/10.3168/jds.2025-26304
Mitigating methane emission and augmenting nutritional potential in cattle through pre-treatment of paddy straw: a sustainable alternative to field burning in India
Wakchaure Sanket Vinayak, Tapas Kumar Dutta, Anupam Chatterjee and Asif MohammadEnvironment, Development and Sustainability (2025)
https://doi.org/10.1007/s10668-025-06945-3
Emerging applications of postbiotics to sustainable livestock production systems
John R. Otto, Felista W. Mwangi, Shedrach B. Pewan, Benjamin W. B. Holman and Aduli E. O. Malau-AduliAustralian Journal of Agricultural Veterinary and Animal Sciences (AJAVAS) 1 (July 2025) (2025)
https://doi.org/10.64902/ajavas.2025.100002
Effects of a commercial feed additive used for prophylactic purposes on health and blood parameters in neonatal calves
Samet Köse and Adnan ŞehuTierärztliche Praxis Ausgabe G: Großtiere / Nutztiere 52 (01) 16 (2024)
https://doi.org/10.1055/a-2220-1645
Does micro-granulated yeast probiotic (Saccharomyces cerevisiae) supplementation in milk replacer affect health, growth, feed efficiency and economic gain of calves?
Nizar Salah, Héloïse Legendre, Valentin Nenov, Maxime Briche, Flore Serieys, Silvia Grossi and Carlo Angelo Sgoifo RossiVeterinary and Animal Science 23 100329 (2024)
https://doi.org/10.1016/j.vas.2023.100329
Invited review: “Probiotic” approaches to improving dairy production: Reassessing “magic foo-foo dust”
R. El Jeni, C. Villot, O.Y. Koyun, A. Osorio-Doblado, J.J. Baloyi, J.M. Lourenco, M. Steele and T.R. CallawayJournal of Dairy Science 107 (4) 1832 (2024)
https://doi.org/10.3168/jds.2023-23831
Effect of Postbiotic Supplementation on Nutrient Digestibility and Milk Yield during the Transition Period in Dairy Cows
Fernando Vicente, María Campo-Celada, Mario Menéndez-Miranda, Jairo García-Rodríguez and Adela Martínez-FernándezAnimals 14 (16) 2359 (2024)
https://doi.org/10.3390/ani14162359
Effects of probiotic-supplemented milk replacer on growth, blood biochemistry, fermentation, digestibility, and carcass traits in lambs
SH Mousavi Esfiokhi, MA Norouzian, MR Sahl Abadi and MR Rezaei AhvanooeiVeterinary and Animal Science 25 100368 (2024)
https://doi.org/10.1016/j.vas.2024.100368
Comparison of rectum fecal bacterial community of finishing bulls fed high-concentrate diets with active dry yeast and yeast culture supplementation
Kai Gao and Chunyin GengAnimal Bioscience 36 (1) 63 (2023)
https://doi.org/10.5713/ab.22.0215
29 (2023)
https://doi.org/10.1007/978-3-031-27993-5_2
Use of a commercial feed supplement based on yeast products and microalgae with or without nucleotide addition in calves
Aristide Maggiolino, Gerardo Centoducati, Elisabetta Casalino, Gabriella Elia, Tiziana Latronico, Maria Grazia Liuzzi, Luigi Macchia, Geoffrey E. Dahl, Gianluca Ventriglia, Nicola Zizzo and Pasquale De PaloJournal of Dairy Science 106 (6) 4397 (2023)
https://doi.org/10.3168/jds.2022-22656
In vitro evaluation of Lactiplantibacillus plantarum HOKKAIDO strain, effective lactic acid bacteria for calf diarrhea
Mari Ikehata, Satoru Konnai, Tomohiro Okagawa, Kentaro Abe, Mitsuru Honma, Toru Kitamura, Naoya Maekawa, Yasuhiko Suzuki, Shiro Murata and Kazuhiko OhashiFrontiers in Veterinary Science 10 (2023)
https://doi.org/10.3389/fvets.2023.1145445
Effects of liquefied sake lees on growth performance and faecal and blood characteristics in Japanese Black calves
S. Katsumata, Y. Hayashi, K. Oishi, T. Tsukahara, R. Inoue, A. Obata, H. Hirooka and H. Kumagaianimal 17 (7) 100873 (2023)
https://doi.org/10.1016/j.animal.2023.100873
665 (2023)
https://doi.org/10.1007/978-3-031-42855-5_22
Research Progress of Biological Feed in Beef Cattle
Longteng Ma, Lifen Wang, Zixi Zhang and Dingfu XiaoAnimals 13 (16) 2662 (2023)
https://doi.org/10.3390/ani13162662
4 85 (2022)
https://doi.org/10.1007/978-3-030-90303-9_6
Anaerobic rumen fungi and fungal direct-fed microbials in ruminant feeding
B. Król, M. Słupczyńska, M. Wilk, M. Asghar and P. CwynarJournal of Animal and Feed Sciences 32 (1) 3 (2022)
https://doi.org/10.22358/jafs/153961/2022
Effects of Saccharomyces cerevisiae var. boulardii on growth, incidence of diarrhea, serum immunoglobulins, and rectal microbiota of suckling dairy calves
Qicheng Lu, Junli Niu, Yanyan Wu and Wenju ZhangLivestock Science 258 104875 (2022)
https://doi.org/10.1016/j.livsci.2022.104875
Effect of Cistanche deserticola on Rumen Microbiota and Rumen Function in Grazing Sheep
Xiaoyun Zhang, Xulei Liu, Shenghua Chang, Cheng Zhang, Wuchen Du and Fujiang HouFrontiers in Microbiology 13 (2022)
https://doi.org/10.3389/fmicb.2022.840725
Interaction of colostrum pasteurization with probiotics supplementation on health and performance of Holstein calves
M.H. Shams, F. Hashemzadeh, M. Khorvash, A. Pazoki, H. Beiranvand, F. Mousavi and H. RafieeAnimal Feed Science and Technology 288 115319 (2022)
https://doi.org/10.1016/j.anifeedsci.2022.115319
Use of exogenous fibrolytic enzymes and probiotic in finely ground starters to improve calf performance
A. R. Khademi, F. Hashemzadeh, M. Khorvash, A. H. Mahdavi, A. Pazoki and M. H. GhaffariScientific Reports 12 (1) (2022)
https://doi.org/10.1038/s41598-022-16070-0
Effects of supplementation with Saccharomyces cerevisiae products on dairy calves: A meta-analysis
Chenguang Zhang, Jun Zhang, Zhongtang Yu, Guilian Zhou and Junhu YaoJournal of Dairy Science 105 (9) 7386 (2022)
https://doi.org/10.3168/jds.2021-21519
An Evaluation of Nutritional and Therapeutic Factors Affecting Pre-Weaned Calf Health and Welfare, and Direct-Fed Microbials as a Potential Alternative for Promoting Performance—A Review
Sarah J. Davies, Giulia Esposito, Clothilde Villot, Eric Chevaux and Emiliano RaffrenatoDairy 3 (3) 648 (2022)
https://doi.org/10.3390/dairy3030045
4 277 (2022)
https://doi.org/10.1007/978-3-030-90303-9_14
Effects of mannan-oligosaccharide and Bacillus subtilis supplementation to preweaning Holstein dairy heifers on body weight gain, diarrhea, and shedding of fecal pathogens
P.M. Lucey, I.J. Lean, S.S. Aly, et al.Journal of Dairy Science 104 (4) 4290 (2021)
https://doi.org/10.3168/jds.2020-19425
Effect of probiotic and nucleotide supplementation in milk replacer on growth performance and fecal bacteria in calves
Paweł Górka, Katarzyna Budzińska, Waldemar Budziński, Tomasz Jankowiak, Sylvia Kehoe and Jarosław KańskiLivestock Science 250 104556 (2021)
https://doi.org/10.1016/j.livsci.2021.104556
Implication and challenges of direct-fed microbial supplementation to improve ruminant production and health
Yajing Ban and Le Luo GuanJournal of Animal Science and Biotechnology 12 (1) (2021)
https://doi.org/10.1186/s40104-021-00630-x
Active dry yeast supplementation improves the growth performance, rumen fermentation, and immune response of weaned beef calves
Jian Ma, Cheng Wang, Zhisheng Wang, Guang Cao, Rui Hu, Xueying Wang, Huawei Zou, Kun Kang, Quanhui Peng, Bai Xue, Lizhi Wang, Yueming Zhu and Xiaopeng ZhuAnimal Nutrition 7 (4) 1352 (2021)
https://doi.org/10.1016/j.aninu.2021.06.006
233 (2021)
https://doi.org/10.1016/B978-0-12-819662-5.00011-2
Perspectives on the Management of Surplus Dairy Calves in the United States and Canada
Katherine Creutzinger, Jessica Pempek, Gregory Habing, et al.Frontiers in Veterinary Science 8 (2021)
https://doi.org/10.3389/fvets.2021.661453
Direct evidence of the preventive effect of milk replacer–based probiotic feeding in calves against severe diarrhea
Fumi Kayasaki, Tomohiro Okagawa, Satoru Konnai, Junko Kohara, Yamato Sajiki, Kei Watari, Otgontuya Ganbaatar, Shinya Goto, Hayato Nakamura, Honami Shimakura, Erina Minato, Atsushi Kobayashi, Manabu Kubota, Nobuhiro Terasaki, Akira Takeda, Haruka Noda, Mitsuru Honma, Naoya Maekawa, Shiro Murata and Kazuhiko OhashiVeterinary Microbiology 254 108976 (2021)
https://doi.org/10.1016/j.vetmic.2020.108976
Influence of Yeast Products on Modulating Metabolism and Immunity in Cattle and Swine
Nicole C. Burdick Sanchez, Paul R. Broadway and Jeffery A. CarrollAnimals 11 (2) 371 (2021)
https://doi.org/10.3390/ani11020371
Establishment of a Newborn Lamb Gut-Loop Model to Evaluate New Methods of Enteric Disease Control and Reduce Experimental Animal Use
Ambre Baillou, Nathalie Kasal-Hoc, Céline Barc, Juliette Cognié, Anne Pinard, Jérémy Pezant, Julie Schulthess, Pauline Peltier-Pain, Sonia Lacroix-Lamandé and Fabrice LaurentVeterinary Sciences 8 (9) 170 (2021)
https://doi.org/10.3390/vetsci8090170
Effect of Milk Fermented with Lactobacillus acidophilus NCDC15 on Nutrient Digestibility, Faecal Biomarkers and Immune Response in Murrah calves
Lamella Ojha, Sachin Kumar, Neelam Kewalramani, Srobana Sarkar and Amrish Kumar TyagiBrazilian Archives of Biology and Technology 64 (2021)
https://doi.org/10.1590/1678-4324-2021210179
Influence of yeast on rumen fermentation, growth performance and quality of products in ruminants: A review
Abdulmumini B. Amin and Shengyong MaoAnimal Nutrition 7 (1) 31 (2021)
https://doi.org/10.1016/j.aninu.2020.10.005
Novel Crabtree negative yeast from rumen fluids can improve rumen fermentation and milk quality
Chanon Suntara, Anusorn Cherdthong, Suthipong Uriyapongson, Metha Wanapat and Pin ChanjulaScientific Reports 11 (1) (2021)
https://doi.org/10.1038/s41598-021-85643-2
Comparison Effects of Ruminal Crabtree-Negative Yeasts and Crabtree-Positive Yeasts for Improving Ensiled Rice Straw Quality and Ruminal Digestion Using In Vitro Gas Production
Chanon Suntara, Anusorn Cherdthong, Suthipong Uriyapongson, Metha Wanapat and Pin ChanjulaJournal of Fungi 6 (3) 109 (2020)
https://doi.org/10.3390/jof6030109
Hydrolyzed Yeast Supplementation in Calf Starter Promotes Innate Immune Responses in Holstein Calves under Weaning Stress Condition
Eun Tae Kim, Hyo Gun Lee, Dong Hyeon Kim, Jun Kyu Son, Byeong-Woo Kim, Sang Seok Joo, Da Som Park, Yei Ju Park, Se Young Lee and Myung Hoo KimAnimals 10 (9) 1468 (2020)
https://doi.org/10.3390/ani10091468
Dynamic role of single‐celled fungi in ruminal microbial ecology and activities
M.M.Y. Elghandour, A. Khusro, M.J. Adegbeye, et al.Journal of Applied Microbiology 128 (4) 950 (2020)
https://doi.org/10.1111/jam.14427
Probiotics—Live Biotherapeutics: a Story of Success, Limitations, and Future Prospects—Not Only for Humans
Mohamed Zommiti, Michael L. Chikindas and Mounir FerchichiProbiotics and Antimicrobial Proteins 12 (3) 1266 (2020)
https://doi.org/10.1007/s12602-019-09570-5
Effect of Yeast Riched with Mannan Oligosacharid and Symbiotic on Growth Performance, Blood Parameters and Carcasses Charchtristics in Weaning Male Zel Lambs
meysam zamani, yadollah chashnidel, ّAsdolah Teymori Yansari, Mohammad Kazemifard and Hamid DeldarResearch on Animal Production 11 (28) 84 (2020)
https://doi.org/10.52547/rap.11.28.84
Effect of dietary supplementation of Lactobacillus acidophilus on blood biochemical profile, antioxidant activity and plasma immunoglobulin level in neonatal Murrah buffalo calves
LAMELLA OJHA, SACHIN KUMAR, NEELAM KEWALRAMANI, SROBANA SARKAR, ABHISHEK KUMAR SINGH and AMRISH KUMAR TYAGIThe Indian Journal of Animal Sciences 90 (1) 48 (2020)
https://doi.org/10.56093/ijans.v90i1.98217
Effects of Saccharomyces cerevisiae supplementation on growth performance, plasma metabolites and hormones, and rumen fermentation in Holstein calves during pre‐ and post‐weaning periods
Kei Takemura, Hiroyuki Shingu, Kentaro Ikuta, Shigeru Sato and Shiro KushibikiAnimal Science Journal 91 (1) (2020)
https://doi.org/10.1111/asj.13402
Effect of Saccharomyces Cerevisiae Yeast and Butyrate Monoglycerides on Performance, Blood Parameters and Nutrients Digestibility in Holstein Suckling Calves
mansour karimi, hossein abdibenemar, jamal seifdavati, sayyad seifzadeh and mohsen ramezaniResearch on Animal Production 11 (28) 59 (2020)
https://doi.org/10.52547/rap.11.28.59
Feeding various forages and live yeast culture on weaned dairy calf intake, growth, nutrient digestibility, and ruminal fermentation
L.K. Mitchell and A.J. HeinrichsJournal of Dairy Science 103 (10) 8880 (2020)
https://doi.org/10.3168/jds.2020-18479
The effects of supplementing yeast fermentation products on gut permeability, hormone concentration, and growth in newborn dairy calves1
Lucía Pisoni and Alejandro E RellingTranslational Animal Science 4 (2) 809 (2020)
https://doi.org/10.1093/tas/txaa004
Performance and health of young rosé veal calves supplemented with yeast (Saccharomyces cerevisiae) and a postbiotic from Lactobacillus acidophilus
M. Thorsteinsson and M. VestergaardJournal of Animal and Feed Sciences 29 (2) 115 (2020)
https://doi.org/10.22358/jafs/124040/2020
Effect of Saccharomyces boulardii Supplementation on Performance and Physiological Traits of Holstein Calves under Heat Stress Conditions
Jae-Sung Lee, Nouali Kacem, Won-Seob Kim, Dong Qiao Peng, Young-Jun Kim, Youn-Geun Joung, Chanhee Lee and Hong-Gu LeeAnimals 9 (8) 510 (2019)
https://doi.org/10.3390/ani9080510
Antimicrobial Resistance in Fecal Escherichia coli and Salmonella enterica from Dairy Calves: A Systematic Review
Hayley R. Springer, Thomas N. Denagamage, Ginger D. Fenton, et al.Foodborne Pathogens and Disease 16 (1) 23 (2019)
https://doi.org/10.1089/fpd.2018.2529
Epididymal Sperm Characteristics, Testicular Morphometric Traits and Growth Parameters of Rabbit Bucks Fed Dietary Saccharomyces cerevisiae and/or Zinc Oxide
DC Emmanuel, AE Amaka, ES Okezie, UP Sunday and OC EthelbertBrazilian Journal of Poultry Science 21 (1) (2019)
https://doi.org/10.1590/1806-9061-2018-0803
Saccharomyces cerevisiae boulardii CNCM I-1079 affects health, growth, and fecal microbiota in milk-fed veal calves
C. Villot, T. Ma, D.L. Renaud, M.H. Ghaffari, D.J. Gibson, A. Skidmore, E. Chevaux, L.L. Guan and M.A. SteeleJournal of Dairy Science 102 (8) 7011 (2019)
https://doi.org/10.3168/jds.2018-16149
Yeasts in Biotechnology
Shakira Ghazanfar, Aayesha Riaz, Ghulam Muhammad Ali, et al.Yeasts in Biotechnology (2019)
https://doi.org/10.5772/intechopen.82731
Nutraceuticals
Michael A. Ballou, Emily M. Davis and Benjamin A. KaslVeterinary Clinics of North America: Food Animal Practice 35 (3) 507 (2019)
https://doi.org/10.1016/j.cvfa.2019.08.004
Use of a live yeast strain of Saccharomyces cerevisiae in a high-concentrate diet fed to finishing Charolais bulls: effects on growth, slaughter performance, behavior, and rumen environment
Luisa Magrin, Flaviana Gottardo, Enrico Fiore, et al.Animal Feed Science and Technology 241 84 (2018)
https://doi.org/10.1016/j.anifeedsci.2018.04.021
Synergetic action between the rumen microbiota and bovine health
Mohamed Zeineldin, Radwa Barakat, Ahmed Elolimy, et al.Microbial Pathogenesis 124 106 (2018)
https://doi.org/10.1016/j.micpath.2018.08.038
Impact of strain and dose of live yeast and yeast derivatives on in vitro ruminal fermentation of a high-grain diet at two pH levels
P.X. Jiao, Z.X. He, S. Ding, N.D. Walker, Y.Y. Cong, F.Z. Liu, K.A. Beauchemin, W.Z. Yang and J. PlaizierCanadian Journal of Animal Science 98 (3) 477 (2018)
https://doi.org/10.1139/cjas-2017-0079
Effects of Probiotic and Peribiotic Supplementation in Milk on Performance and Nutrition Digestibility in Holstein Calves
Masood Didarkhah and Moslem BashtaniResearch on Animal Production 9 (20) 70 (2018)
https://doi.org/10.29252/rap.9.20.70
The Effect of Probiotic and Prebiotic Supplements on Performance and Health of Baluchi Growing Lambs
masood didarkhah and Essa DirandehResearch on Animal Production 9 (21) 36 (2018)
https://doi.org/10.29252/rap.9.21.36
Immunobiotics for the Bovine Host: Their Interaction with Intestinal Epithelial Cells and Their Effect on Antiviral Immunity
Julio Villena, Hisashi Aso, Victor P. M. G. Rutten, et al.Frontiers in Immunology 9 (2018)
https://doi.org/10.3389/fimmu.2018.00326
Review: Utilization of yeast of Saccharomyces cerevisiae origin in artificially raised calves
Gibson M. Alugongo, Jianxin Xiao, Zhaohai Wu, et al.Journal of Animal Science and Biotechnology 8 (1) (2017)
https://doi.org/10.1186/s40104-017-0165-5
The effect of feeding Levucell SC™ rumen specific live yeast on feed intake and weight gain performance of calves during weaning
A. Turney, A. Clay and L. WaldronJournal of Applied Animal Nutrition 5 (2017)
https://doi.org/10.1017/jan.2017.1
Understanding the gut microbiome of dairy calves: Opportunities to improve early-life gut health
Nilusha Malmuthuge and Le Luo GuanJournal of Dairy Science 100 (7) 5996 (2017)
https://doi.org/10.3168/jds.2016-12239
Comparison of non-encapsulated and encapsulated active dried yeast on ruminal pH and fermentation, and site and extent of feed digestion in beef heifers fed high-grain diets
P.X. Jiao, L.Y. Wei, N.D. Walker, et al.Animal Feed Science and Technology 228 13 (2017)
https://doi.org/10.1016/j.anifeedsci.2017.04.001
Supplementing a yeast probiotic to pre-weaning Holstein calves: Feed intake, growth and fecal biomarkers of gut health
Z.X. He, B. Ferlisi, E. Eckert, et al.Animal Feed Science and Technology 226 81 (2017)
https://doi.org/10.1016/j.anifeedsci.2017.02.010
Impact of Saccharomyces cerevisiae boulardii CNCMI-1079 and Lactobacillus acidophilus BT1386 on total lactobacilli population in the gastrointestinal tract and colon histomorphology of Holstein dairy calves
Bridget E. Fomenky, Johanne Chiquette, Nathalie Bissonnette, et al.Animal Feed Science and Technology 234 151 (2017)
https://doi.org/10.1016/j.anifeedsci.2017.08.019
Isolation and Characterization of Anaerobic Bacteria from Frozen Rumen Liquid and its Potential Characterizations
Mostafa S.A. Khattab, Ahmed M. Abd El Tawab and Mohamed T. FouadInternational Journal of Dairy Science 12 (1) 47 (2017)
https://doi.org/10.3923/ijds.2017.47.51
Effect of partial substitution of milk with probiotic yogurt of different pH on performance, body conformation and blood biochemical parameters of Holstein calves
Mozhgan Noori, Masoud Alikhani and Rahman JahanianJournal of Applied Animal Research 44 (1) 221 (2016)
https://doi.org/10.1080/09712119.2015.1031772
Scoping review to identify potential non-antimicrobial interventions to mitigate antimicrobial resistance in commensal enteric bacteria in North American cattle production systems
C. P. MURPHY, V. R. FAJT, H. M. SCOTT, et al.Epidemiology and Infection 144 (1) 1 (2016)
https://doi.org/10.1017/S0950268815000722
Performance of crossbred dairy Friesian calves fed two levels of Saccharomyces cerevisiae: intake, digestion, ruminal fermentation, blood parameters and faecal pathogenic bacteria
A. A. HASSAN, A. Z. M. SALEM, A. E. KHOLIF, et al.The Journal of Agricultural Science 154 (8) 1488 (2016)
https://doi.org/10.1017/S0021859616000599
161 (2015)
https://doi.org/10.1007/978-81-322-2401-3_12
Effect of Saccharomyces cerevisiae CNCM I-1077 supplementation on performance and rumen microbiota of dairy calves
M. Terré, G. Maynou, A. Bach and M. GauthierThe Professional Animal Scientist 31 (2) 153 (2015)
https://doi.org/10.15232/pas.2014-01384
The Beneficial Role of Probiotics in Monogastric Animal Nutrition and Health
Alessandro AgazziJournal of Dairy, Veterinary & Animal Research 2 (4) (2015)
https://doi.org/10.15406/jdvar.2015.02.00041
CULTURA DE LEVEDURAS NA DIGESTIBILIDADE in vitro DE DIETAS COM DIFERENTES PROPORÇÕES DE VOLUMOSOS
Fabio José Ferreira Figueiroa, Antonio Ferriani Branco, Julio Cesar Barreto, et al.Ciência Animal Brasileira 16 (2) 169 (2015)
https://doi.org/10.1590/1089-6891v16i216565
Comparative effect of direct-fed microbial regimen on health and performance of neonatal dairy heifer calves
B.C. Clymer, A.M. Daniels, L. Smalley, J.T. Richeson and S.P. MadereThe Professional Animal Scientist 31 (6) 523 (2015)
https://doi.org/10.15232/pas.2015-01422
Feeding of yeast (Candida spp.) improves in vitro ruminal fermentation of fibrous substrates
Yoandra Marrero, Yamicela Castillo, Oscar Ruiz, Eduviges Burrola and Claudio AnguloJournal of Integrative Agriculture 14 (3) 514 (2015)
https://doi.org/10.1016/S2095-3119(14)60830-3
Oral Administration of Faecalibacterium prausnitzii Decreased the Incidence of Severe Diarrhea and Related Mortality Rate and Increased Weight Gain in Preweaned Dairy Heifers
Carla Foditsch, Richard Van Vleck Pereira, Erika Korzune Ganda, et al.PLOS ONE 10 (12) e0145485 (2015)
https://doi.org/10.1371/journal.pone.0145485
Live Yeast and Yeast Cell Wall Supplements Enhance Immune Function and Performance in Food-Producing Livestock: A Review †,‡
Paul Broadway, Jeffery Carroll and Nicole SanchezMicroorganisms 3 (3) 417 (2015)
https://doi.org/10.3390/microorganisms3030417
Effect of In-activated and Dried Yeast on Productive Performance of Barki Lambs
Wafaa M.A. Ghoneem and A.E.M. MahmoudAsian Journal of Animal and Veterinary Advances 9 (10) 664 (2014)
https://doi.org/10.3923/ajava.2014.664.673
The effects of live yeast Saccharomyces cerevisiae on postweaning diarrhea, immune response, and growth performance in weaned piglets1,2
M. Trckova, M. Faldyna, P. Alexa, et al.Journal of Animal Science 92 (2) 767 (2014)
https://doi.org/10.2527/jas.2013-6793
Advances in prevention and therapy of neonatal dairy calf diarrhoea: a systematical review with emphasis on colostrum management and fluid therapy
Vanessa Meganck, Geert Hoflack and Geert OpsomerActa Veterinaria Scandinavica 56 (1) (2014)
https://doi.org/10.1186/s13028-014-0075-x
Short communication: Effects of increasing protein and energy in the milk replacer with or without direct-fed microbial supplementation on growth and performance of preweaned Holstein calves
A.J. Geiger, S.H. Ward, C.C. Williams, et al.Journal of Dairy Science 97 (11) 7212 (2014)
https://doi.org/10.3168/jds.2013-7000
Effects of supplementation of lactic acid bacteria on growth performance, blood metabolites and fecal coliform and lactobacilli of young dairy calves
J. Bayatkouhsar, A.M. Tahmasebi, A.A. Naserian, R.R. Mokarram and R. ValizadehAnimal Feed Science and Technology 186 (1-2) 1 (2013)
https://doi.org/10.1016/j.anifeedsci.2013.04.015
Is rumen development in newborn calves affected by different liquid feeds and small intestine development?
P. Górka, Z.M. Kowalski, P. Pietrzak, et al.Journal of Dairy Science 94 (6) 3002 (2011)
https://doi.org/10.3168/jds.2010-3499
Effect of yeast cultures supplementation on live weight change, rumen fermentation, ciliate protozoa population, microbial hydrolytic enzymes status and slaughtering performance of growing lamb
M.K. Tripathi and S.A. KarimLivestock Science 135 (1) 17 (2011)
https://doi.org/10.1016/j.livsci.2010.06.007
Effects of hydrolyzed yeast supplementation in calf starter on immune responses to vaccine challenge in neonatal calves
M.H. Kim, J.K. Seo, C.H. Yun, S.J. Kang, J.Y. Ko and J.K. HaAnimal 5 (6) 953 (2011)
https://doi.org/10.1017/S1751731110002673
Probiotics and prebiotics in animal feeding for safe food production
Francesca Gaggìa, Paola Mattarelli and Bruno BiavatiInternational Journal of Food Microbiology 141 S15 (2010)
https://doi.org/10.1016/j.ijfoodmicro.2010.02.031
Effect of individual and mixed live yeast culture feeding on growth performance, nutrient utilization and microbial crude protein synthesis in lambs
M.K. Tripathi and S.A. KarimAnimal Feed Science and Technology 155 (2-4) 163 (2010)
https://doi.org/10.1016/j.anifeedsci.2009.11.007
Replacement of Soybean Meal by Yeast Fermented-Cassava Chip Protein (YEFECAP) in Concentrate Diets Fed on Rumen Fermentation, Microbial Population and Nutrient Digestibilities in Ruminants
Kissada Boonnop, Metha Wanapat and Chainarong NavanukrawJournal of Animal and Veterinary Advances 9 (12) 1727 (2010)
https://doi.org/10.3923/javaa.2010.1727.1734
The effects of mannan oligosaccharide and Streptococcus faecium addition to milk replacer on calf health and performance
S.J. Morrison, S. Dawson and A.F. CarsonLivestock Science 131 (2-3) 292 (2010)
https://doi.org/10.1016/j.livsci.2010.04.002
Saccharomyces cerevisiaeandCandida albicansStimulate Cytokine Secretion from Human Neutrophil-Like HL-60 Cells Differentiated with Retinoic Acid or Dimethylsulfoxide
Shizue SAEGUSA, Mamoru TOTSUKA, Shuichi KAMINOGAWA and Tomohiro HOSOIBioscience, Biotechnology, and Biochemistry 73 (12) 2600 (2009)
https://doi.org/10.1271/bbb.90410
Performance and rumen fermentation of dairy calves supplemented with Saccharomyces cerevisiae1077 or Saccharomyces boulardii1079
J.M. Pinos-Rodríguez, P.H. Robinson, M.E. Ortega, et al.Animal Feed Science and Technology 140 (3-4) 223 (2008)
https://doi.org/10.1016/j.anifeedsci.2007.08.003