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Efficacy of oral potassium chloride administration in treating lactating dairy cows with experimentally induced hypokalemia, hypochloremia, and alkalemia
Effect of moderate inlet temperatures in ultra-high-pressure homogenization treatments on physicochemical and sensory characteristics of milk
G.G. Amador-Espejo, A. Suàrez-Berencia, B. Juan, M.E. Bárcenas and A.J. Trujillo Journal of Dairy Science 97(2) 659 (2014) https://doi.org/10.3168/jds.2013-7245
Development of hypothetical components for milk process simulation using a commercial process simulator
Efeito da temperatura das amostras de leite na concentração de cálcio solúvel e de beta-caseína: interferência no teste de estabilidade frente ao etanol
F.F. Costa, M.A.V.P. Brito, G.N. Souza, et al. Arquivo Brasileiro de Medicina Veterinária e Zootecnia 66(2) 573 (2014) https://doi.org/10.1590/1678-41626450
Enhancement of solubility, dissolution release profile and reduction in ulcerogenicity of piroxicam by inclusion complex with skimmed milk
A Combination of a Dairy Product Fermented by Lactobacilli and Galactooligosaccharides Shows Additive Effects on Mineral Balances in Growing Rats with Hypochlorhydria Induced by a Proton Pump Inhibitor
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries
G. Gésan-Guiziou Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries 341 (2013) https://doi.org/10.1533/9780857090751.2.341
The influence of wine polymers on the spontaneous precipitation of calcium tartrate in a model wine solution
Patrice Pellerin, Thierry Doco and Geoffrey R. Scollary International Journal of Food Science & Technology 48(12) 2676 (2013) https://doi.org/10.1111/ijfs.12264
Updating Nutritional Data and Evaluation of Technological Parameters of Italian Milk
Distinct composition of bovine milk from Jersey and Holstein-Friesian cows with good, poor, or noncoagulation properties as reflected in protein genetic variants and isoforms
Effect of calcium chelators on heat coagulation and heat-induced changes of concentrated micellar casein solutions: The role of calcium-ion activity and micellar integrity
KCa3.1 channels facilitate K+ secretion or Na+ absorption depending on apical or basolateral P2Y receptor stimulation
Melissa L. Palmer, Elizabeth R. Peitzman, Peter J. Maniak, Gary C. Sieck, Y. S. Prakash and Scott M. O’Grady The Journal of Physiology 589(14) 3483 (2011) https://doi.org/10.1113/jphysiol.2011.207548
Changes in the calcium cluster distribution of ultrafiltered and diafiltered fresh skim milk as observed by Small Angle Neutron Scattering
Ionic strength dependence of skimmed milk microfiltration: Relations between filtration performance, deposit layer characteristics and colloidal properties of casein micelles
Distribution and mobility of phosphates and sodium ions in cheese by solid‐state 31P and double‐quantum filtered 23Na NMR spectroscopy
Mallory Gobet, Corinne Rondeau‐Mouro, Solange Buchin, Jean‐Luc Le Quéré, Elisabeth Guichard, Loïc Foucat and Céline Moreau Magnetic Resonance in Chemistry 48(4) 297 (2010) https://doi.org/10.1002/mrc.2576
αS1-casein, which is essential for efficient ER-to-Golgi casein transport, is also present in a tightly membrane-associated form
Probing the interaction between recombinant human myelin basic protein and caseins using surface plasmon resonance and diffusing wave spectroscopy
Medhat A. Al‐Ghobashy, Aurelie Cucheval, Martin A. K. Williams, Götz Laible and David R. K. Harding Journal of Molecular Recognition 23(1) 84 (2010) https://doi.org/10.1002/jmr.991
Simultaneous determination of free calcium, magnesium, sodium and potassium ion concentrations in simulated milk ultrafiltrate and reconstituted skim milk using the Donnan Membrane Technique
Calcium-binding capacity of organic and inorganic ortho- and polyphosphates
Esther De Kort, Marcel Minor, Thom Snoeren, Toon Van Hooijdonk and Erik Van Der Linden Dairy Science and Technology 89(3-4) 283 (2009) https://doi.org/10.1051/dst/2009008
Genetic and nongenetic variation in concentration of selenium, calcium, potassium, zinc, magnesium, and phosphorus in milk of Dutch Holstein-Friesian cows
K.J.E. van Hulzen, R.C. Sprong, R. van der Meer and J.A.M. van Arendonk Journal of Dairy Science 92(11) 5754 (2009) https://doi.org/10.3168/jds.2009-2406
Effects of Added Minerals (Calcium, Phosphate, and Citrate) on the Molecular Structure of Skim Milk as Investigated by Mid-Infrared and Synchronous Fluorescence Spectroscopies Coupled with Chemometrics
Ultra-High Pressure Homogenization-Induced Changes in Skim Milk: Impact on Acid Coagulation Properties
Mar Serra, Antonio J Trujillo, Pamela D Jaramillo, Buenaventura Guamis and Victoria Ferragut* Journal of Dairy Research 75(1) 69 (2008) https://doi.org/10.1017/S0022029907003032
Magnesium Absorption by Lactating Dairy Cows on a Grass Silage-Based Diet Supplied with Different Potassium and Magnesium Levels
Heat treatment of cream affects the physicochemical properties of sweet buttermilk
Jean-Yves Gassi, Marie-Hélène Famelart and Christelle Lopez Dairy Science and Technology 88(3) 369 (2008) https://doi.org/10.1051/dst:2008006
Structural Changes of Casein Micelles in a Calcium Gradient Film
Ronald Gebhardt, Manfred Burghammer, Christian Riekel, Stephan Volkher Roth and Peter Müller‐Buschbaum Macromolecular Bioscience 8(4) 347 (2008) https://doi.org/10.1002/mabi.200700203
Factors affecting the freezing point stability of milk from individual cows
A peptide derived from human bactericidal/permeability-increasing protein (BPI) exerts bactericidal activity against Gram-negative bacterial isolates obtained from clinical cases of bovine mastitis
Annapoorani Chockalingam, Cindy E. McKinney, Manuela Rinaldi, Dante S. Zarlenga and Douglas D. Bannerman Veterinary Microbiology 125(1-2) 80 (2007) https://doi.org/10.1016/j.vetmic.2007.05.004
Antimicrobial activity of bovine bactericidal permeability–increasing protein–derived peptides against gram-negative bacteria isolated from the milk of cows with clinical mastitis
Annapoorani Chockalingam, Dante S. Zarlenga and Douglas D. Bannerman American Journal of Veterinary Research 68(11) 1151 (2007) https://doi.org/10.2460/ajvr.68.11.1151
Ca and P in buffalo milk: curd yield and milk clotting parameters