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Technical note: Fourier transform infrared spectral analysis in tandem with 31P nuclear magnetic resonance spectroscopy elaborates detailed insights into phosphate partitioning during skimmed milk microfiltration and diafiltration
Melamine sponge decorated with copper sheets as a material with outstanding properties for microextraction of sulfonamides prior to their determination by high-performance liquid chromatography
Do Dairy Minerals Have a Positive Effect on Bone Health?
Keegan Burrow, Wayne Young, Michelle McConnell, Alan Carne and Alaa El‐Din Bekhit Comprehensive Reviews in Food Science and Food Safety 17(4) 989 (2018) https://doi.org/10.1111/1541-4337.12364
In silico mapping of quantitative trait loci (QTL) regulating the milk ionome in mice identifies a milk iron locus on chromosome 1
Effect of increased calcium consumption from fat-free milk in an energy-restricted diet on the metabolic syndrome and cardiometabolic outcomes in adults with type 2 diabetes mellitus: a randomised cross-over clinical trial
Factors affecting milk minerals and constituents in indigenous vis-à-vis crossbred cattle and buffaloes
JYOTI PATEL, AKANSHA SINGH, RAJNI CHAUDHARY, AMIT KUMAR, S E JADHAV, S NASKAR, V P MAURYA, B P MISHRA and TRIVENI DUTT The Indian Journal of Animal Sciences 88(4) 463 (2018) https://doi.org/10.56093/ijans.v88i4.78868
Rehydration behaviour of spray-dried micellar casein concentrates produced using microfiltration of skim milk at cold or warm temperatures
Shane V. Crowley, Esther Burlot, Juliana V.C. Silva, Noel A. McCarthy, Heni B. Wijayanti, Mark A. Fenelon, Alan L. Kelly and James A. O'Mahony International Dairy Journal 81 72 (2018) https://doi.org/10.1016/j.idairyj.2018.01.005
Single nucleotide polymorphism (g.2786 A>G) of DGAT1 gene associated with milk yield and fat percentage in crossbred cattle
AKANSHA SINGH, AMIT KUMAR, JYOTI PATEL, RAJNI CHAUDHARY, S E JADHAV, V P MAURYA, B P MISHRA and TRIVENI DUTT The Indian Journal of Animal Sciences 88(8) 927 (2018) https://doi.org/10.56093/ijans.v88i8.82953
Effect of whey protein concentrate, pH and salt on colloidal stability of acid dairy drink (Doogh)
Casein‐Based Powders: Characteristics and Rehydration Properties
Denise Felix da Silva, Lilia Ahrné, Richard Ipsen and Anni Bygvraa Hougaard Comprehensive Reviews in Food Science and Food Safety 17(1) 240 (2018) https://doi.org/10.1111/1541-4337.12319
Comparative studies of loading lipophilic substances into casein micelles and investigating the influence of whey proteins and heat treatment on loading stability
Henrike Moeller, Dierk Martin, Katrin Schrader, Wolfgang Hoffmann, Stefanie Pargmann, Janina Kurz and Peter Chr. Lorenzen International Journal of Dairy Technology 71(4) 954 (2018) https://doi.org/10.1111/1471-0307.12535
Field findings about milk ethanol stability: a first report of interrelationship between α‐lactalbumin and lactose
Rafael Fagnani, João Paulo Andrade de Araújo and Bruno Garcia Botaro Journal of the Science of Food and Agriculture 98(7) 2787 (2018) https://doi.org/10.1002/jsfa.8775
Induction of Trained Innate Immunity in Human Monocytes by Bovine Milk and Milk-Derived Immunoglobulin G
Marloes Van Splunter, Thijs L. J. Van Osch, Sylvia Brugman, Huub F. J. Savelkoul, Leo A. B. Joosten, Mihai G. Netea and R. J. Joost Van Neerven Nutrients 10(10) 1378 (2018) https://doi.org/10.3390/nu10101378
Mineral composition of cow milk from multibreed herds
Carmen L. Manuelian, Mauro Penasa, Giulio Visentin, Ali Zidi, Martino Cassandro and Massimo De Marchi Animal Science Journal 89(11) 1622 (2018) https://doi.org/10.1111/asj.13095
Short communication: Effect of refrigerated storage on the pH and bacterial content of pasteurized human donor milk
Phenotypic analysis of milk coagulation properties and mineral content of Pinzgauer cattle breed
Carmen L. Manuelian, Mauro Penasa, Giulio Visentin, Martino Cassandro and Massimo De Marchi Archives Animal Breeding 61(2) 215 (2018) https://doi.org/10.5194/aab-61-215-2018
Milk ultrafiltrate analysis by ion chromatography and calcium activity for SMUF preparation for different scientific purposes and prediction of its supersaturation
Seasonal variation, method of determination of bovine milk stability, and its relation with physical, chemical, and sanitary characteristics of raw milk
Sandro Charopen Machado, Vivian Fischer, Marcelo Tempel Stumpf and Sheila Cristina Bosco Stivanin Revista Brasileira de Zootecnia 46(4) 340 (2017) https://doi.org/10.1590/s1806-92902017000400010
Fractionation by microfiltration: Effect of casein micelle size on composition and rheology of high protein, low fat set yoghurt
Camilla Elise Jørgensen, Roger K. Abrahamsen, Elling-Olav Rukke, Anne-Grethe Johansen and Siv B. Skeie International Dairy Journal 74 12 (2017) https://doi.org/10.1016/j.idairyj.2016.11.018
Effects of milk protein polymorphism and composition, casein micelle size and salt distribution on the milk coagulation properties in Norwegian Red cattle
Isaya Appelesy Ketto, Tim Martin Knutsen, Jorun Øyaas, Bjørg Heringstad, Tormod Ådnøy, Tove Gulbrandsen Devold and Siv B. Skeie International Dairy Journal 70 55 (2017) https://doi.org/10.1016/j.idairyj.2016.10.010
Effects of depleting ionic strength on 31P nuclear magnetic resonance spectra of micellar casein during membrane separation and diafiltration of skim milk
Mattia Boiani, Padraig McLoughlin, Mark A.E. Auty, Richard J. FitzGerald and Phil M. Kelly Journal of Dairy Science 100(9) 6949 (2017) https://doi.org/10.3168/jds.2016-12351
Effect of chelators on functionality of milk protein concentrates obtained by ultrafiltration at a constant pH and temperature
How High Concentrations of Proteins Stabilize the Amorphous State of Calcium Orthophosphate: A Solid-State Nuclear Magnetic Resonance (NMR) Study of the Casein Case
Highly Stretchable and Notch-Insensitive Hydrogel Based on Polyacrylamide and Milk Protein
Jinwoo Ma, Jaehun Lee, Sang Sub Han, Kyu Hwan Oh, Ki Tae Nam and Jeong-Yun Sun ACS Applied Materials & Interfaces 8(43) 29220 (2016) https://doi.org/10.1021/acsami.6b10912
Short communication: Variations in major mineral contents of Mediterranean buffalo milk and application of Fourier-transform infrared spectroscopy for their prediction
Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221
Noelia Rodríguez-Pazo, Sabrina da Silva Sabo, José Manuel Salgado-Seara, et al. Journal of Dairy Research 83(3) 402 (2016) https://doi.org/10.1017/S0022029916000352
Thermal Aggregation of Calcium-Fortified Skim Milk Enhances Probiotic Protection during Convective Droplet Drying
Juan Wang, Song Huang, Nan Fu, Romain Jeantet and Xiao Dong Chen Journal of Agricultural and Food Chemistry 64(30) 6003 (2016) https://doi.org/10.1021/acs.jafc.6b02205
Phenotypic characterisation of milk technological traits, protein fractions, and major mineral and fatty acid composition of Burlina cattle breed*
Determination of Chlorine in Milk via Molecular Absorption of SrCl Using High-Resolution Continuum Source Graphite Furnace Atomic Absorption Spectrometry
Calcium induced skim-milk gelation during heating as affected by pH
Glykeria Koutina, Mette Christensen, Mette Bakman, Ulf Andersen and Leif H. Skibsted Dairy Science & Technology 96(1) 79 (2016) https://doi.org/10.1007/s13594-015-0240-7
Case study: Comparison of milk composition from adjacent organic and conventional farms in the USA
Michael H Tunick, Diane L Van Hekken, Moushumi Paul, Elaine R Ingham and Hubert J Karreman International Journal of Dairy Technology 69(1) 137 (2016) https://doi.org/10.1111/1471-0307.12284
New insights into the quality characteristics of milk from Modenese breed compared with Italian Friesian
Optimization of protein fractionation by skim milk microfiltration: Choice of ceramic membrane pore size and filtration temperature
Camilla Elise Jørgensen, Roger K. Abrahamsen, Elling-Olav Rukke, et al. Journal of Dairy Science 99(8) 6164 (2016) https://doi.org/10.3168/jds.2016-11090
Effects of the diacylglycerol o-acyltransferase 1 (DGAT1) K232A polymorphism on fatty acid, protein, and mineral composition of dairy cattle milk
Comparison of Nutritive Values of Diets Collected from Organic Dairy Farms and Conventional Dairy Farms from Chungnam and Jeonbuk in Korea
Kwang Seok Ki, Dong Hyun Lim, Tae Il Kim, et al. Journal of The Korean Society of Grassland and Forage Science 36(1) 29 (2016) https://doi.org/10.5333/KGFS.2016.36.1.29
Emerging Evidence for the Importance of Dietary Protein Source on Glucoregulatory Markers and Type 2 Diabetes: Different Effects of Dairy, Meat, Fish, Egg, and Plant Protein Foods
Changes in particle size, calcium and phosphate solubilization, and microstructure of rehydrated milk protein concentrates, prepared from partially acidified milk
Use of ultrafiltration to prepare a novel permeate for application in the functionality testing of infant formula ingredients
Shane V. Crowley, Tom F. O’Callaghan, Alan L. Kelly, Mark A. Fenelon and James A. O’Mahony Separation and Purification Technology 141 294 (2015) https://doi.org/10.1016/j.seppur.2014.11.047
Acute kidney injury associated with androgenic steroids and nutritional supplements in bodybuilders
Safa E. Almukhtar, Alaa A. Abbas, Dana N. Muhealdeen and Michael D. Hughson Clinical Kidney Journal 8(4) 415 (2015) https://doi.org/10.1093/ckj/sfv032
Influence of calcium depletion on iron-binding properties of milk
Self-assembly of caseinomacropeptide as a potential key mechanism in the formation of visible storage induced aggregates in acidic whey protein isolate dispersions
Changes in Sodium, Calcium, and Magnesium Ion Concentrations That Inhibit Geobacillus Biofilms Have No Effect on Anoxybacillus flavithermus Biofilms
B. Somerton, D. Lindsay, J. Palmer, J. Brooks, S. Flint and M. W. Griffiths Applied and Environmental Microbiology 81(15) 5115 (2015) https://doi.org/10.1128/AEM.01037-15