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The Use of Calcium Phosphates in Cosmetics, State of the Art and Future Perspectives
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Modulation of Plasma and Milk Sphingolipids in Dairy Cows Fed High-Starch Diets
Jorge Eduardo Rico, Eveline C. Sandri, Andrea Celemín Sarmiento, Janie Lévesque, Ákos Kenéz and Daniel E. Rico Metabolites 11(10) 711 (2021) https://doi.org/10.3390/metabo11100711
Whey-Derived Porous Carbon Scaffolds for Bone Tissue Engineering
Raúl Llamas-Unzueta, Marta Suárez, Adolfo Fernández, Raquel Díaz, Miguel A. Montes-Morán and J. Angel Menéndez Biomedicines 9(9) 1091 (2021) https://doi.org/10.3390/biomedicines9091091
Genetic analysis on infrared-predicted milk minerals for Danish dairy cattle
R.M. Zaalberg, N.A. Poulsen, H. Bovenhuis, J. Sehested, L.B. Larsen and A.J. Buitenhuis Journal of Dairy Science 104(8) 8947 (2021) https://doi.org/10.3168/jds.2020-19638
The Impact of Seasonality in Pasture-Based Production Systems on Milk Composition and Functionality
Mark Timlin, John T. Tobin, André Brodkorb, Eoin G. Murphy, Pat Dillon, Deirdre Hennessy, Michael O’Donovan, Karina M. Pierce and Tom F. O’Callaghan Foods 10(3) 607 (2021) https://doi.org/10.3390/foods10030607
Invited review: A critical appraisal of mastitis vaccines for dairy cows
Pascal Rainard, Florence B. Gilbert, Pierre Germon and Gilles Foucras Journal of Dairy Science 104(10) 10427 (2021) https://doi.org/10.3168/jds.2021-20434
Effect of protein concentrate mixtures and dietary addition of exogenous phytase on major milk minerals and proteins, including casein phosphorylation
Effects of pressurized thermal processing on native proteins of raw skim milk and its concentrate
Dimuthu Bogahawaththa, Biljana Trajkovska, Tatijana Markoska and Todor Vasiljevic Journal of Dairy Science 104(3) 2834 (2021) https://doi.org/10.3168/jds.2020-19542
Macro- and micromineral composition of milk from purebred Holsteins and four generations of three-breed rotational crossbred cows from Viking Red, Montbéliarde and Holstein sires
Progress in micellar casein concentrate: Production and applications
Ahmed R. A. Hammam, Sergio I. Martínez‐Monteagudo and Lloyd E. Metzger Comprehensive Reviews in Food Science and Food Safety 20(5) 4426 (2021) https://doi.org/10.1111/1541-4337.12795
Effect of calcium enrichment on the composition, conformation, and functional properties of soy protein
Sequence-based GWAS and post-GWAS analyses reveal a key role of SLC37A1, ANKH, and regulatory regions on bovine milk mineral content
Marie-Pierre Sanchez, Dominique Rocha, Mathieu Charles, Mekki Boussaha, Chris Hozé, Mickaël Brochard, Agnès Delacroix-Buchet, Philippe Grosperrin and Didier Boichard Scientific Reports 11(1) (2021) https://doi.org/10.1038/s41598-021-87078-1
Invited review: A 2020 perspective on pasture-based dairy systems and products
Alice Moscovici Joubran, Karina M. Pierce, Niamh Garvey, Laurence Shalloo and Tom F. O'Callaghan Journal of Dairy Science 104(7) 7364 (2021) https://doi.org/10.3168/jds.2020-19776
Calcium balance during direct acidification of milk for Mozzarella cheese production
Impact of temperature and high pressure homogenization on the solubility and rheological behavior of reconstituted dairy powders of different composition
Impact of different aqueous phases on casein micelles: Kinetics of physicochemical changes under variation of water hardness and diafiltration conditions
Michael Reitmaier, Beatriz Barbosa, Sebastian Sigler, Hans-Jürgen Heidebrecht and Ulrich Kulozik International Dairy Journal 109 104776 (2020) https://doi.org/10.1016/j.idairyj.2020.104776
How the heat treatment affects the constituents of infant formulas: a review
Selective removal of tetracycline residue in milk samples using a molecularly imprinted polymer
J.F. Flores Aguilar, J. M. Miranda, J. A. Rodriguez, M.E. Paez-Hernandez and I.S. Ibarra Journal of Polymer Research 27(7) (2020) https://doi.org/10.1007/s10965-020-02139-9
Addition of calcium and magnesium chlorides as simple means of varying bound and precipitated minerals in casein micelle: Effect on enzymatic coagulation
J. Bauland, M.H. Famelart, S. Bouhallab, R. Jeantet, S. Roustel, M. Faiveley and T. Croguennec Journal of Dairy Science 103(11) 9923 (2020) https://doi.org/10.3168/jds.2020-18749
Lime Juice Enhances Calcium Bioaccessibility from Yogurt Snacks Formulated with Whey Minerals and Proteins
Application of a cascade membrane filtration process to standardise serum protein depleted cheese milk for cheddar cheese manufacture
Xiaofeng Xia, John T. Tobin, Prateek Sharma, Mark Fenelon, Paul L.H. McSweeney and Jeremiah J. Sheehan International Dairy Journal 110 104796 (2020) https://doi.org/10.1016/j.idairyj.2020.104796
Food Science, Technology and Nutrition for Babies and Children
Rishika Batra, Cheryl Joseph, Chandan Krishnamoorthy and Ramalingam Chidambaram Food Science, Technology and Nutrition for Babies and Children 119 (2020) https://doi.org/10.1007/978-3-030-35997-3_6
The adhesion of homogenized fat globules to proteins is increased by milk heat treatment and acidic pH: Quantitative insights provided by AFM force spectroscopy
Sameh Obeid, Fanny Guyomarc'h, Gaëlle Tanguy, Nadine Leconte, Florence Rousseau, Anne Dolivet, Arlette Leduc, Xiaoxi Wu, Chantal Cauty, Gwénaël Jan, Frédéric Gaucheron and Christelle Lopez Food Research International 129 108847 (2020) https://doi.org/10.1016/j.foodres.2019.108847
Effect of temperature and pH on salts equilibria and calcium phosphate in bovine milk
Chemical composition, protein profile and physicochemical properties of whey protein concentrate ingredients enriched in α-lactalbumin
Giovanni Barone, Cian Moloney, Jonathan O’Regan, Alan L. Kelly and James A. O’Mahony Journal of Food Composition and Analysis 92 103546 (2020) https://doi.org/10.1016/j.jfca.2020.103546
Salt partition, ion equilibria, and the structure, composition, and solubility of micellar calcium phosphate in bovine milk with added calcium salts
Effect of freezing temperatures and time on mineral balance, particle size, rennet and acid coagulation of casein concentrates produced by microfiltration
Utilizing Coagulant Plants in the Development of Functional Dairy Foods and Beverages: A Mini Review
Jaya Vejayan, Rupbansraaj Bathmanath, Yasmin Amira Che Yahya and Mashitah Mohd Yusoff Journal of Biological Sciences 19(3) 259 (2019) https://doi.org/10.3923/jbs.2019.259.271
The “Grass-Fed” Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine Milk
Mohammad Alothman, Sean A. Hogan, Deirdre Hennessy, Pat Dillon, Kieran N. Kilcawley, Michael O’Donovan, John Tobin, Mark A. Fenelon and Tom F. O’Callaghan Foods 8(8) 350 (2019) https://doi.org/10.3390/foods8080350
Natural variations of citrate and calcium in milk and their effects on milk processing properties
The Effect of Calcium, Citrate, and Urea on the Stability of Ultra-High Temperature Treated Milk: A Full Factorial Designed Study
Maria A. Karlsson, Åse Lundh, Fredrik Innings, Annika Höjer, Malin Wikström and Maud Langton Foods 8(9) 418 (2019) https://doi.org/10.3390/foods8090418
Development of Infrared Prediction Models for Diffusible and Micellar Minerals in Bovine Milk
Size classification of precipitated calcium phosphate using hydrocyclone technology for the recovery of minerals from deproteinised acid whey
Shane V Crowley, Michael S Molitor, Rebecca Kalscheuer, Yanjie Lu, Alan L Kelly, James A O'Mahony and John A Lucey International Journal of Dairy Technology 72(1) 142 (2019) https://doi.org/10.1111/1471-0307.12570
High calcium intake from fat-free milk, body composition and glycaemic control in adults with type 2 diabetes: a randomised crossover clinical trial
Júnia Maria Geraldo Gomes, Jorge de Assis Costa, Priscila Vaz de Melo Ribeiro and Rita de Cássia Gonçalves Alfenas British Journal of Nutrition 122(03) 301 (2019) https://doi.org/10.1017/S0007114519001259
Dietary Zinc-Amino Acid Complex Does Not Affect Markers of Mammary Epithelial Integrity or Heat Stability of Milk in Mid-Lactating Cows
Physicochemical properties of High‐Protein‐Set Yoghurts obtained with the addition of whey protein preparations
Maciej Nastaj, Bartosz G Sołowiej, Waldemar Gustaw, Salvador Peréz‐Huertas, Stanisław Mleko and Marta Wesołowska‐Trojanowska International Journal of Dairy Technology 72(3) 395 (2019) https://doi.org/10.1111/1471-0307.12603
Detailed macro- and micromineral profile of milk: Effects of herd productivity, parity, and stage of lactation of cows of 6 dairy and dual-purpose breeds
Laboratory multi-technique study of Spanish decorated leather from the 12th to 14th centuries
Maria Luisa Franquelo, Adrian Duran and Jose Luis Perez-Rodriguez Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 218 331 (2019) https://doi.org/10.1016/j.saa.2019.04.012
A New Method to Distinguish the Milk Adulteration with Neutralizers by Detection of Lactic Acid
Effect of Barn or Grazing on Biochemical Indices in Prepartum, and Milk Composition in Postpartum of Dairy Cows
Dong-Hyun Lim, Kwang-Seok Ki, Seong-Min Park, et al. Journal of The Korean Society of Grassland and Forage Science 39(4) 272 (2019) https://doi.org/10.5333/KGFS.2019.39.4.272
Transfer of chemical elements from milk to dairy products
Angela Sorbo, Maria Ciprotti, Rosa Giordano, Silvia Orlandini, Marco Di Gregorio and Laura Ciaralli Pure and Applied Chemistry 91(10) 1665 (2019) https://doi.org/10.1515/pac-2019-0113
Chemical Composition of Commercial Cow’s Milk
Aidin Foroutan, An Chi Guo, Rosa Vazquez-Fresno, Matthias Lipfert, Lun Zhang, Jiamin Zheng, Hasan Badran, Zachary Budinski, Rupasri Mandal, Burim N. Ametaj and David S. Wishart Journal of Agricultural and Food Chemistry 67(17) 4897 (2019) https://doi.org/10.1021/acs.jafc.9b00204
Preparation of Non-Surface-Active Langmuir Trough Subphases from Milk
Determination of macromineral requirements for preweaned dairy calves in tropical conditions
M.M.D. Castro, A.L. Silva, L.F. Costa e Silva, P.P. Rotta, T.E. Engle and M.I. Marcondes Journal of Dairy Science 102(4) 2973 (2019) https://doi.org/10.3168/jds.2018-15166
The Strong Antioxidant Sheep/Goat Whey Protein Protects Against mTOR Overactivation in Rats: A Mode of Action Mimicking Fasting
Efthalia Kerasioti, Aristidis Veskoukis, Christina Virgiliou, Georgios Theodoridis, Ioannis Taitzoglou and Dimitrios Kouretas Antioxidants 8(3) 71 (2019) https://doi.org/10.3390/antiox8030071
Comparative Nutrient Profiling of Retail Goat and Cow Milk
Sokratis Stergiadis, Natalja P. Nørskov, Stig Purup, Ian Givens and Michael R. F. Lee Nutrients 11(10) 2282 (2019) https://doi.org/10.3390/nu11102282
Calcium reduced skim milk retentates obtained by means of microfiltration
Johannes Schäfer, Isabell Mesch, Zeynep Atamer, Stefan Nöbel, Reinhard Kohlus and Jörg Hinrichs Journal of Food Engineering 247 168 (2019) https://doi.org/10.1016/j.jfoodeng.2018.11.016
Waterless single screw extrusion of pasta-filata cheese: Process design based on thermo-rheological material properties
Calcium citrate insolubilization drives the fouling of falling film evaporators during the concentration of hydrochloric acid whey
G. Tanguy, I. Tuler-Perrone, A. Dolivet, A.C. Santellani, A. Leduc, R. Jeantet, P. Schuck and F. Gaucheron Food Research International 116 175 (2019) https://doi.org/10.1016/j.foodres.2018.08.009
The Extracellular Protease AprX from Pseudomonas and its Spoilage Potential for UHT Milk: A Review
Chunyue Zhang, Etske Bijl, Birgitta Svensson and Kasper Hettinga Comprehensive Reviews in Food Science and Food Safety 18(4) 834 (2019) https://doi.org/10.1111/1541-4337.12452
Effects of dietary Zeolite supplementation on milk yield and composition and blood minerals status in lactating dairy cows
Do Dairy Minerals Have a Positive Effect on Bone Health?
Keegan Burrow, Wayne Young, Michelle McConnell, Alan Carne and Alaa El‐Din Bekhit Comprehensive Reviews in Food Science and Food Safety 17(4) 989 (2018) https://doi.org/10.1111/1541-4337.12364