The minerals of milk
Reprod. Nutr. Dev., 45 4 (2005) 473-483
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https://doi.org/10.1039/D0FO02702B
Temperature effects on spontaneous supersaturation of calcium citrate in presence of lactate
Xiao-Chen Liu, Jacob J.K. Kirkensgaard and Leif H. SkibstedInternational Dairy Journal 118 105023 (2021)
https://doi.org/10.1016/j.idairyj.2021.105023
Effect of thawing procedures on the properties of frozen and subsequently thawed casein concentrate
Ruifen Li, Tijs A.M. Rovers, Tanja Christine Jæger, et al.International Dairy Journal 112 104860 (2021)
https://doi.org/10.1016/j.idairyj.2020.104860
The Use of Calcium Phosphates in Cosmetics, State of the Art and Future Perspectives
Francesca Carella, Lorenzo Degli Esposti, Alessio Adamiano and Michele IafiscoMaterials 14 (21) 6398 (2021)
https://doi.org/10.3390/ma14216398
Impact of different aqueous phases on casein micelles: Kinetics of physicochemical changes under variation of water hardness and diafiltration conditions
Michael Reitmaier, Beatriz Barbosa, Sebastian Sigler, Hans-Jürgen Heidebrecht and Ulrich KulozikInternational Dairy Journal 109 104776 (2020)
https://doi.org/10.1016/j.idairyj.2020.104776
Size reduction of “reformed casein micelles” by high-power ultrasound and high hydrostatic pressure
Yacine Hemar, Cheng Xu, Sinong Wu and Muthupandian AshokkumarUltrasonics Sonochemistry 63 104929 (2020)
https://doi.org/10.1016/j.ultsonch.2019.104929
Physicochemical properties of skim milk powder dispersions prepared with calcium-chelating sodium tripolyphosphate, trisodium citrate, and sodium hexametaphosphate
Inseob Choi and Qixin ZhongJournal of Dairy Science 103 (11) 9868 (2020)
https://doi.org/10.3168/jds.2020-18644
Heavy metal and pesticide levels in dairy products: Evaluation of human health risk
Valentin Năstăsescu, Magdalena Mititelu, Marina Goumenou, Anca Oana Docea, Elisavet Renieri, Denisa Ioana Udeanu, Eliza Oprea, Andreea Letitia Arsene, Cristina Elena Dinu-Pîrvu and Manuela GhicaFood and Chemical Toxicology 146 111844 (2020)
https://doi.org/10.1016/j.fct.2020.111844
Calcium balance during direct acidification of milk for Mozzarella cheese production
Camilla D. Thybo, Søren K. Lillevang, Leif H. Skibsted and Lilia AhrnéLWT 131 109677 (2020)
https://doi.org/10.1016/j.lwt.2020.109677
Invited review: Heat stability of milk and concentrated milk: Past, present, and future research objectives
Joseph Dumpler, Thom Huppertz and Ulrich KulozikJournal of Dairy Science 103 (12) 10986 (2020)
https://doi.org/10.3168/jds.2020-18605