The minerals of milk
Reprod. Nutr. Dev., 45 4 (2005) 473-483
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Detailed mineral profile of milk, whey, and cheese from cows, buffaloes, goats, ewes, and dromedary camels, and efficiency of recovery of minerals in their cheese
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Novel insights into the associations between immune cell population distribution in mammary glands and milk minerals in Holstein cows
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Microparticulated and concentrated whey proteins as structure and flavour enhancers in semi-skim high-protein yoghurts
M. Victoria Beret, I. Verónica Wolf, Silvina Rebechi, M. Laura Spotti, Claudia I. Vénica and M. Cristina PerottiInternational Dairy Journal 157 106008 (2024)
https://doi.org/10.1016/j.idairyj.2024.106008
Milk phenomics: leveraging biological bonds with blood and infrared technologies for evaluating animal nutritional and health status
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Structural and compositional characterization of Ca- and β-casein enriched casein micelles
Thea Lykkegaard Møller, Søren Bang Nielsen, Jan Skov Pedersen and Milena CorredigFood Hydrocolloids 151 109811 (2024)
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Characteristics of Red Deer (Cervus elaphus) Milk: Lactational Changes in Composition and Processing Impacts on Structural and Gelation Properties
Siqi Li, Ashish Saharawat, Aiqian Ye, Anant Dave and Harjinder SinghFoods 12 (7) 1517 (2023)
https://doi.org/10.3390/foods12071517
Heat treatment of goat milk – A review
Golfo MoatsouInternational Dairy Journal 139 105569 (2023)
https://doi.org/10.1016/j.idairyj.2022.105569
Changes during lactation in the mineral element content of mare milk produced in semi-extensive rural farms
A. Blanco-Doval, L.J.R. Barron and N. AldaiJournal of Food Composition and Analysis 123 105629 (2023)
https://doi.org/10.1016/j.jfca.2023.105629
Influence of minerals on the foaming properties of milk
Xiaoying Xiong, Eeshaan Pundalik, Vassilis Kontogiorgos, Minh Thao Ho, Chuanzi Mo, Bhesh Bhandari and Nidhi BansalFood Research International 169 112796 (2023)
https://doi.org/10.1016/j.foodres.2023.112796
Variation in macrominerals and trace elements in cows’ retail milk and implications for consumers nutrition
Eric E. Newton, Ásta H. Pétursdóttir, Stephane Beauclercq, James Clarke, Natasa Desnica and Sokratis StergiadisFood Chemistry 418 135809 (2023)
https://doi.org/10.1016/j.foodchem.2023.135809
Cold ultrafiltered or microfiltered milk retentates: A systematic comparison of the effects of compositional differences on their gelation functionality
Özgenur Coşkun, Lars Wiking and Milena CorredigJournal of Dairy Science 106 (5) 3123 (2023)
https://doi.org/10.3168/jds.2022-22497
Sterol, tocopherol, and bioactive fatty acid differences between conventional, high-quality, and organic cow milk
M. Martini, I. Altomonte, I. Sodi, Y. Vasylieva and F. SalariJournal of Dairy Science 106 (12) 8239 (2023)
https://doi.org/10.3168/jds.2023-23378