Incorporation of oxyphytosterols in tissues of hamster
Reprod. Nutr. Dev., 44 6 (2004) 599-608
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Effect of Dietary Oxidized Stigmasterol on the Antioxidant System in Mice
Yui Ohara and Kyoichi OsadaJournal of Oleo Science 73 (12) 1493 (2024)
https://doi.org/10.5650/jos.ess24167
Phytosterols and their oxidative products in infant formula
Alice Kilvington, Lisaura Maldonado‐Pereira, Cristobal Torres‐Palacios and Ilce Medina‐MezaJournal of Food Process Engineering 43 (5) (2020)
https://doi.org/10.1111/jfpe.13151
Biological effects of an oxyphytosterol generated by β-Sitosterol ozonization
Bianca S. Takayasu, Igor R. Martins, Anali M.B. Garnique, Sayuri Miyamoto, Gláucia M. Machado-Santelli, Miriam Uemi and Janice OnukiArchives of Biochemistry and Biophysics 696 108654 (2020)
https://doi.org/10.1016/j.abb.2020.108654
Can Meat and Meat-Products Induce Oxidative Stress?
Adrián Macho-González, Alba Garcimartín, María Elvira López-Oliva, Sara Bastida, Juana Benedí, Gaspar Ros, Gema Nieto and Francisco José Sánchez-MunizAntioxidants 9 (7) 638 (2020)
https://doi.org/10.3390/antiox9070638
Safety of the extension of use of plant sterol esters as a novel food pursuant to Regulation (EU) 2015/2283
Dominique Turck, Jacqueline Castenmiller, Stefaan De Henauw, et al.EFSA Journal 18 (6) (2020)
https://doi.org/10.2903/j.efsa.2020.6135
Conjugated Linoleic Acid Isomers Affect Profile of Lipid Compounds and Intensity of Their Oxidation in Heart of Rats with Chemically-Induced Mammary Tumors—Preliminary Study
Małgorzata Białek, Agnieszka Białek and Marian CzaudernaNutrients 11 (9) 2032 (2019)
https://doi.org/10.3390/nu11092032
Oxidized LDL at the crossroads of immunity in non-alcoholic steatohepatitis
T. Houben, E. Brandsma, S.M.A. Walenbergh, M.H. Hofker and R. Shiri-SverdlovBiochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids 1862 (4) 416 (2017)
https://doi.org/10.1016/j.bbalip.2016.07.008
Current Knowledge about Oxysterols: A Review
Magdalena Brzeska, Krystyna Szymczyk and Arkadiusz SzterkJournal of Food Science 81 (10) (2016)
https://doi.org/10.1111/1750-3841.13423
On-line liquid chromatography–gas chromatography: A novel approach for the analysis of phytosterol oxidation products in enriched foods
Birgit Scholz, Stefan Wocheslander, Vera Lander and Karl-Heinz EngelJournal of Chromatography A 1396 98 (2015)
https://doi.org/10.1016/j.chroma.2015.03.087
7keto-stigmasterol and 7keto-cholesterol induce differential proteome changes to intestinal epitelial (Caco-2) cells
J.M. Laparra, A. Alfonso-García, A. Alegría, R. Barberá and A. CillaFood and Chemical Toxicology 84 29 (2015)
https://doi.org/10.1016/j.fct.2015.06.021
Phytosterol oxidation products in enriched foods: Occurrence, exposure, and biological effects
Birgit Scholz, Sabine Guth, Karl‐Heinz Engel and Pablo SteinbergMolecular Nutrition & Food Research 59 (7) 1339 (2015)
https://doi.org/10.1002/mnfr.201400922
Plant sterols from foods in inflammation and risk of cardiovascular disease: A real threat?
L. Alemany, R. Barbera, A. Alegría and J.M. LaparraFood and Chemical Toxicology 69 140 (2014)
https://doi.org/10.1016/j.fct.2014.03.038
Recent advances in Phytosterol Oxidation Products
Yvonne O’Callaghan, Florence O. McCarthy and Nora M. O’BrienBiochemical and Biophysical Research Communications 446 (3) 786 (2014)
https://doi.org/10.1016/j.bbrc.2014.01.148
Plant sterol oxidation products – Analogs to cholesterol oxidation products from plant origin?
T. Vanmierlo, C. Husche, H.F. Schött, H. Pettersson and D. LütjohannBiochimie 95 (3) 464 (2013)
https://doi.org/10.1016/j.biochi.2012.09.021
Current and new insights on phytosterol oxides in plant sterol-enriched food
Guadalupe García-Llatas and María Teresa Rodríguez-EstradaChemistry and Physics of Lipids 164 (6) 607 (2011)
https://doi.org/10.1016/j.chemphyslip.2011.06.005
Oxysterols: A world to explore
A. Otaegui-Arrazola, M. Menéndez-Carreño, D. Ansorena and I. AstiasaránFood and Chemical Toxicology 48 (12) 3289 (2010)
https://doi.org/10.1016/j.fct.2010.09.023
Biological effects of oxidized phytosterols: A review of the current knowledge
Egbert Hovenkamp, Isabelle Demonty, Jogchum Plat, et al.Progress in Lipid Research 47 (1) 37 (2008)
https://doi.org/10.1016/j.plipres.2007.10.001
Oxidation products of stigmasterol interfere with the action of the female sex hormone 17β‐estradiol in cultured human breast and endometrium cell lines
Heike Newill, Renate Loske, Jörg Wagner, Christian Johannes, Reinhard L. Lorenz and Leane LehmannMolecular Nutrition & Food Research 51 (7) 888 (2007)
https://doi.org/10.1002/mnfr.200700025
No evidence of genotoxic effect in vivo of the phytosterol oxidation products triols and epoxides
Lilianne Abramsson-Zetterberg, Madelene Svensson and Lars JohnssonToxicology Letters 173 (2) 132 (2007)
https://doi.org/10.1016/j.toxlet.2007.07.006