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Cited article:

Recent advances in Phytosterol Oxidation Products

Yvonne O’Callaghan, Florence O. McCarthy and Nora M. O’Brien
Biochemical and Biophysical Research Communications 446 (3) 786 (2014)
https://doi.org/10.1016/j.bbrc.2014.01.148

Plant sterol oxidation products – Analogs to cholesterol oxidation products from plant origin?

T. Vanmierlo, C. Husche, H.F. Schött, H. Pettersson and D. Lütjohann
Biochimie 95 (3) 464 (2013)
https://doi.org/10.1016/j.biochi.2012.09.021

Contribution à l’étude de la fraction insaponifiable de trois huiles d’olive issues des variétés Guasto, Rougette et Blanquette plantés dans l’est algérien

Monia Mezghache, Cherifa Henchiri, Lucy Martine, et al.
Oléagineux, Corps gras, Lipides 17 (5) 337 (2010)
https://doi.org/10.1051/ocl.2010.0330

Chemical, Biological, and Functional Aspects of Food Lipids, Second Edition

Erwin Wasowicz and Magdalena Rudzinska
Chemical & Functional Properties of Food Components, Chemical, Biological, and Functional Aspects of Food Lipids, Second Edition 20101603 113 (2010)
https://doi.org/10.1201/b10272-8

Biological effects of oxidized phytosterols: A review of the current knowledge

Egbert Hovenkamp, Isabelle Demonty, Jogchum Plat, et al.
Progress in Lipid Research 47 (1) 37 (2008)
https://doi.org/10.1016/j.plipres.2007.10.001

No evidence of genotoxic effect in vivo of the phytosterol oxidation products triols and epoxides

Lilianne Abramsson-Zetterberg, Madelene Svensson and Lars Johnsson
Toxicology Letters 173 (2) 132 (2007)
https://doi.org/10.1016/j.toxlet.2007.07.006