Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Chemical characterization of organic residues on Late Roman amphorae from shipwrecks off the coast of Marsala (Trapani, Italy)

Davide Tanasi, Enrico Greco, Filippo Pisciotta and Stephan Hassam
Journal of Archaeological Science: Reports 40 103241 (2021)
https://doi.org/10.1016/j.jasrep.2021.103241

Normal-phase liquid chromatography–atmospheric-pressure photoionization–mass spectrometry analysis of cholesterol and phytosterol oxidation products

Christian H. Grün and Sophie Besseau
Journal of Chromatography A 1439 74 (2016)
https://doi.org/10.1016/j.chroma.2015.12.043

Oxysterols in cosmetics—Determination by planar solid phase extraction and gas chromatography–mass spectrometry

S. Schrack, C. Hohl and W. Schwack
Journal of Chromatography A 1473 10 (2016)
https://doi.org/10.1016/j.chroma.2016.10.056

Migration of health promoting microconstituents from frying vegetable oils to French fries

Antonia Chiou, Nick Kalogeropoulos, George Boskou and Fotini N. Salta
Food Chemistry 133 (4) 1255 (2012)
https://doi.org/10.1016/j.foodchem.2011.08.068

Biological effects of oxidized phytosterols: A review of the current knowledge

Egbert Hovenkamp, Isabelle Demonty, Jogchum Plat, et al.
Progress in Lipid Research 47 (1) 37 (2008)
https://doi.org/10.1016/j.plipres.2007.10.001

Distribution and retention of phytosterols in frying oils and fried potatoes during repeated deep and pan frying

Fotini N. Salta, Nick Kalogeropoulos, Nausika Karavanou and Nikolaos K. Andrikopoulos
European Food Research and Technology 227 (2) 391 (2008)
https://doi.org/10.1007/s00217-007-0733-6