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Whey protein polymorphisms in Sudanese goat breeds
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N. Pillai, K.J. Berean, R. Brkljaca, L.J. Greve, S. Kasapis and K. Kalantar-zadeh Journal of Functional Foods 47 200 (2018) https://doi.org/10.1016/j.jff.2018.05.054
β-Glucosidase from Thermotoga naphthophila RKU-10 for exclusive synthesis of galactotrisaccharides: Kinetics and thermodynamics insight into reaction mechanism
RNAi Mediated Transgenesis for Improving Animal Produce
Lakshman Santra, Saurabh Gupta, Ajay Kumar Singh, Manish Mahawar, Ravikumar Gandham and Sujoy K. Dhara Asian Journal of Animal and Veterinary Advances 12(3) 123 (2017) https://doi.org/10.3923/ajava.2017.123.131
Variability of the caprine whey protein genes and their association with milk yield, composition and renneting properties in the Sarda breed. 1. The LALBA gene
Maria Luisa Dettori, Michele Pazzola, Pietro Paschino, Maria Giovanna Pira and Giuseppe Massimo Vacca Journal of Dairy Research 82(4) 434 (2015) https://doi.org/10.1017/S0022029915000461
Genetic variation at the caprinelactalbumin, alpha(LALBA) gene and its association with milk lactose concentration
Ali Zidi, Eduard Casas, Marcel Amills, Jordi Jordana, Juan Carrizosa, Baltasar Urrutia and Juan M. Serradilla Animal Genetics 45(4) 612 (2014) https://doi.org/10.1111/age.12152
Association of polymorphism of the β(1, 4)-galactosyltransferase-I gene with milk production traits in Holsteins
Gonadal function in male and female patients with classic galactosemia
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Associations among milk production traits and glycosylated haemoglobin in dairy cattle; importance of lactose synthesis potential
Homayon Reza Shahbazkia, Mahmoud Aminlari, Atoosa Tavasoli, Ahmad Reza Mohamadnia and Alfredo Cravador Veterinary Research Communications 34(1) 1 (2010) https://doi.org/10.1007/s11259-009-9324-2
Polymorphisms of the β-1,4 galactosyltransferase-I gene in Holsteins
Homayon Reza Shahbazkia, Mahmoud Aminlari, Atoosa Tavasoli, Ahmad Reza Mohamadnia and Alfredo Cravador Livestock Science 131(2-3) 297 (2010) https://doi.org/10.1016/j.livsci.2010.04.009
Recent advances and future options for New Zealand agriculture derived from animal cloning and transgenics
Preparation of recombinant proteins in milk to improve human and animal health
Eric Soler, Dominique Thépot, Sylvie Rival-Gervier, Geneviève Jolivet and Louis-Marie Houdebine Reproduction Nutrition Development 46(5) 579 (2006) https://doi.org/10.1051/rnd:2006029
Effects of supplements that contain increasing amounts of metabolizable protein with or without Ca-propionate salt on postpartum interval and nutrient partitioning in young beef cows1
R. C. Waterman, J. E. Sawyer, C. P. Mathis, D. E. Hawkins, G. B. Donart and M. K. Petersen Journal of Animal Science 84(2) 433 (2006) https://doi.org/10.2527/2006.842433x
Seasonal and Lactational Changes in Mineral Composition of Milk from Iberian Red Deer (Cervus elaphus hispanicus)
Biological and biomedical aspects of genetically modified food
Peter Celec, Martina Kukučková, Veronika Renczésová, Satheesh Natarajan, Roland Pálffy, Roman Gardlík, Július Hodosy, Michal Behuliak, Barbora Vlková, Gabriel Minárik, Tomáš Szemes, Stanislav Stuchlík and Ján Turňa Biomedicine & Pharmacotherapy 59(10) 531 (2005) https://doi.org/10.1016/j.biopha.2005.07.013
Optimal design of continuously stirred membrane reactors in series using Michaelis-Menten kinetics with competitive product inhibition: theoretical analysis