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Cited article:

The effects of α-lactalbumin and whey protein concentrate on α-amino acids, calcium and phosphorus levels in blood and gastrointestinal tract of rats

Odile T. Pantako, Jean Amiot

Reprod. Nutr. Dev., 41 3 (2001) 227-238

DOI: https://doi.org/10.1051/rnd:2001126

This article has been cited by the following article(s):

Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells

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Food Chemistry 288 306 (2019)
https://doi.org/10.1016/j.foodchem.2019.03.009

In Vitro Digestion of Proteins and Growth Factors in a Bovine Whey Protein Extract as Determined Using a Computer-Controlled Dynamic Gastrointestinal System (TIM-1)

Samira Nabil, Sylvie F. Gauthier, Réjean Drouin, Patrice E. Poubelle and Yves Pouliot
Food Digestion 2 (1-3) 13 (2011)
https://doi.org/10.1007/s13228-011-0010-9

Anwendungen und Aufgabenstellungen der Nanofiltration in der Lebensmittelindustrie

W. M. Samhaber
Chemie Ingenieur Technik 77 (5) 583 (2005)
https://doi.org/10.1002/cite.200500027