Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Características quantitativas e qualitativas da carcaça de novilhas alimentadas com diferentes fontes energéticas em dietas à base de cascas de algodão e de soja

icardo Kazama, Lúcia Maria Zeoula, Ivanor Nunes do Prado, Daniele Cristina da Silva, Taciana Ducatti and Makoto Matsushita
Revista Brasileira de Zootecnia 37 (2) 350 (2008)
https://doi.org/10.1590/S1516-35982008000200023

Quality Comparison of Beef from Outdoor-Reared before Finishing and Indoor-Reared Hanwoo

Sun-Moon Kang, Jae-Kyoung Cheong, Jo-No Pan, Chang-Gie Kang and Sung-Ki Lee
Korean Journal for Food Science of Animal Resources 28 (5) 629 (2008)
https://doi.org/10.5851/kosfa.2008.28.5.629

Liver and muscle metabolic changes induced by dietary energy content and genetic selection in rainbow trout (Oncorhynchus mykiss)

C. Kolditz, M. Borthaire, N. Richard, G. Corraze, S. Panserat, C. Vachot, F. Lefèvre and F. Médale
American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 294 (4) R1154 (2008)
https://doi.org/10.1152/ajpregu.00766.2007

Intramuscular fatty acid profile of longissimus dorsi and semitendinosus muscle from Pateri goats fed under traditional feeding system of Sindh, Pakistan

Farah N. Talpur, M.I. Bhanger and S.T.H. Sherazi
Meat Science 80 (3) 819 (2008)
https://doi.org/10.1016/j.meatsci.2008.03.028

New Indicators of Beef Sensory Quality Revealed by Expression of Specific Genes

Carine Bernard, Isabelle Cassar-Malek, Martine Le Cunff, Hervé Dubroeucq, Gilles Renand and Jean-François Hocquette
Journal of Agricultural and Food Chemistry 55 (13) 5229 (2007)
https://doi.org/10.1021/jf063372l

Effect of slaughter season on fatty acid composition, conjugated linoleic acid isomers and nutritional value of intramuscular fat in Barrosã-PDO veal

Cristina M.M. Alfaia, Matilde L.F. Castro, Susana I.V. Martins, Ana P.V. Portugal, Susana P.A. Alves, Carlos M.G.A. Fontes, Rui J.B. Bessa and José A.M. Prates
Meat Science 75 (1) 44 (2007)
https://doi.org/10.1016/j.meatsci.2006.06.013

Adipocyte fatty acid-binding protein and mitochondrial enzyme activities in muscles as relevant indicators of marbling in cattle1

C. Jurie, I. Cassar-Malek, M. Bonnet, C. Leroux, D. Bauchart, P. Boulesteix, D. W. Pethick and J. F. Hocquette
Journal of Animal Science 85 (10) 2660 (2007)
https://doi.org/10.2527/jas.2006-837

Influence of the diet and grazing on adipose tissue lipogenic activities and plasma leptin in steers

Y. Faulconnier, I. Ortigues-Marty, C. Delavaud, D. Dozias, R. Jailler, D. Micol and Y. Chilliard
Animal 1 (9) 1263 (2007)
https://doi.org/10.1017/S1751731107000638

PROXIMATE AND MINERAL COMPOSITION OF IMPORTED VERSUS DOMESTIC BEEF CUTS FOR RESTAURANT USE IN VENEZUELA

D. HUERTA-MONTAUTI, V. VILLA, L. ARENAS DE MORENO, A. RODAS-GONZÁLEZ, M. GIUFFRIDA-MENDOZA and N. HUERTA-LEIDENZ
Journal of Muscle Foods 18 (3) 237 (2007)
https://doi.org/10.1111/j.1745-4573.2007.00079.x

CHARACTERIZATION OF A LAMB HAM: FATTY ACIDS AND VOLATILE COMPOUNDS COMPOSITION

MARIA ANTONIETTA PALEARI, VITTORIO MARIA MORETTI, GIUSEPPE BERETTA and FABIO CAPRINO
Journal of Muscle Foods 17 (4) 398 (2006)
https://doi.org/10.1111/j.1745-4573.2006.00059.x

Comparison of composition and quality traits of meat from young finishing bulls from Belgian Blue, Limousin and Aberdeen Angus breeds

C. Cuvelier, A. Clinquart, J.F. Hocquette, J.F. Cabaraux, I. Dufrasne, L. Istasse and J.L. Hornick
Meat Science 74 (3) 522 (2006)
https://doi.org/10.1016/j.meatsci.2006.04.032

The separate effects of the nature of diet and grazing mobility on metabolic potential of muscles from Charolais steers

C. Jurie, I. Ortigues-Marty, B. Picard, D. Micol and J.F. Hocquette
Livestock Science 104 (1-2) 182 (2006)
https://doi.org/10.1016/j.livsci.2006.04.016

Fatty acid composition, including isomeric profile of conjugated linoleic acid, and cholesterol in Mertolenga-PDO beef

Cristina MM Alfaia, Mário AG Quaresma, Matilde LF Castro, Susana IV Martins, Ana PV Portugal, Carlos MGA Fontes, Rui JB Bessa and José AM Prates
Journal of the Science of Food and Agriculture 86 (13) 2196 (2006)
https://doi.org/10.1002/jsfa.2596

Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications

C.M.M. Alfaia, V.S.S. Ribeiro, M.R.A. Lourenço, M.A.G. Quaresma, S.I.V. Martins, A.P.V. Portugal, C.M.G.A. Fontes, R.J.B. Bessa, M.L.F. Castro and J.A.M. Prates
Meat Science 72 (3) 425 (2006)
https://doi.org/10.1016/j.meatsci.2005.08.012

Nutritional value of meat: the influence of nutrition and physical activity on vitamin B12 concentrations in ruminant tissues

Isabelle Ortigues-Marty, Didier Micol, Sophie Prache, Dominique Dozias and Christiane L. Girard
Reproduction Nutrition Development 45 (4) 453 (2005)
https://doi.org/10.1051/rnd:2005038

Biochemical and transcriptomic analyses of two bovine skeletal muscles in Charolais bulls divergently selected for muscle growth

Karine Sudre, Isabelle Cassar-Malek, Anne Listrat, Yasuko Ueda, Christine Leroux, Catherine Jurie, Charles Auffray, Gilles Renand, Patrice Martin and Jean-François Hocquette
Meat Science 70 (2) 267 (2005)
https://doi.org/10.1016/j.meatsci.2005.01.012

Effects of dietary n-6 or n-3 polyunsaturated fatty acids protected or not against ruminal hydrogenation on plasma lipids and their susceptibility to peroxidation in fattening steers1

V. Scislowski, D. Bauchart, D. Gruffat, P. M. Laplaud and D. Durand
Journal of Animal Science 83 (9) 2162 (2005)
https://doi.org/10.2527/2005.8392162x

Effect of age on fatty acid composition of Italian Merino suckling lambs

G. Oriani, G. Maiorano, F. Filetti, C. Di Cesare, A. Manchisi and G. Salvatori
Meat Science 71 (3) 557 (2005)
https://doi.org/10.1016/j.meatsci.2005.04.040

Growth, carcass and meat characteristics of Karayaka growing rams fed sugar beet pulp, partially substituting for grass hay as forage

M. Olfaz, N. Ocak, G. Erener, M.A. Cam and A.V. Garipoglu
Meat Science 70 (1) 7 (2005)
https://doi.org/10.1016/j.meatsci.2004.11.015

The future trends for research on quality and safety of animal products

Jean-François Hocquette, R. Ian Richardson, Sophie Prache, Françoise Medale, Geraldine Duffy and Nigel D. Scollan
Italian Journal of Animal Science 4 (sup3) 49 (2005)
https://doi.org/10.4081/ijas.2005.3s.49

Fatty acid profile, cholesterol content and tenderness of meat from Podolian young bulls

G.F. Cifuni, F. Napolitano, A.M. Riviezzi, A. Braghieri and A. Girolami
Meat Science 67 (2) 289 (2004)
https://doi.org/10.1016/j.meatsci.2003.10.017

Comparative effect of low levels of dietary cobalt and parenteral injection of vitamin B12 on carcass and meat quality characteristics in Omani goats

I.T Kadim, O Mahgoub, A Srikandakumar, D.S Al-Ajmi, R.S Al-Maqbaly, N.M Al-Saqri and E.H Johnson
Meat Science 66 (4) 837 (2004)
https://doi.org/10.1016/j.meatsci.2003.08.003

Genomic approaches to economic trait loci and tissue expression profiling: application to muscle biochemistry and beef quality

André Eggen and Jean-François Hocquette
Meat Science 66 (1) 1 (2004)
https://doi.org/10.1016/S0309-1740(03)00020-2

Effects of diet and feed withdrawal on the sensory descriptive and instrumental profiles of broiler breast fillets

B.G. Lyon, D.P. Smith, C.E. Lyon and E.M. Savage
Poultry Science 83 (2) 275 (2004)
https://doi.org/10.1093/ps/83.2.275

Muscle-specific metabolic, histochemical and biochemical responses to a nutritionally induced discontinuous growth path

I. Cassar-Malek, J. F. Hocquette, C. Jurie, A. Listrat, R. Jailler, D. Bauchart, Y. Briand and B. Picard
Animal Science 79 (1) 49 (2004)
https://doi.org/10.1017/S1357729800054527

Intraruminal propionate supplementation modifies hindlimb energy metabolism without changing the splanchnic release of glucose in growing lambs

Linda Majdoub, Michel Vermorel and Isabelle Ortigues-Marty
British Journal of Nutrition 89 (1) 39 (2003)
https://doi.org/10.1079/BJN2002740

Upgrading the lipid fraction of foods of animal origin by dietary means: rumen activity and presence of trans fatty acids and CLA in milk and meat

Mauro Antongiovanni, Arianna Buccioni, Francesco Petacchi, Pierlorenzo Secchiari, Marcello Mele and Andrea Serra
Italian Journal of Animal Science 2 (1) 3 (2003)
https://doi.org/10.4081/ijas.2003.3

Ryegrass-based diet and barley supplementation: Partition of energy-yielding nutrients among splanchnic tissues and hind limbs in finishing lambs1

L. Majdoub, M. Vermorel and I. Ortigues-Marty
Journal of Animal Science 81 (4) 1068 (2003)
https://doi.org/10.2527/2003.8141068x

Ryegrass-based diet and barley supplementation: Partition of nitrogenous nutrients among splanchnic tissues and hind limb in finishing lambs1

I. Savary-Auzeloux, L. Majdoub, N. Le Floc'h and I. Ortigues-Marty
Journal of Animal Science 81 (12) 3160 (2003)
https://doi.org/10.2527/2003.81123160x

Partially or totally replacing soybean meal and maize by chickpeas in lamb diets: intramuscular fatty acid composition

A Priolo, M Lanza, V Galofaro, V Fasone and M Bella
Animal Feed Science and Technology 108 (1-4) 215 (2003)
https://doi.org/10.1016/S0377-8401(03)00166-4

The effect of age, dietary carbohydrate source, and feed withdrawal on broiler breast fillet color

DP Smith, CE Lyon and BG Lyon
Poultry Science 81 (10) 1584 (2002)
https://doi.org/10.1093/ps/81.10.1584

Quality of Italian Istrian Milk lamb meat. Influence of carcass weight and feeding system

Edi Piasentier, Roberto Valusso, Roberta Leonarduzzi, Paola Pittia and Drago Kompan
Italian Journal of Animal Science 1 (1) 65 (2002)
https://doi.org/10.4081/ijas.2002.65

Visible and near Infrared Spectroscopy of Beef Longissimus Dorsi Muscle as a Means of Dicriminating between Pasture and Corn Silage Feeding Regimes

D. Cozzolino, Vaz Martins and I. Murray
Journal of Near Infrared Spectroscopy 10 (3) 187 (2002)
https://doi.org/10.1255/jnirs.334

Effects of muscle type, castration, age and growth rate on H-FABP expression in bovine skeletal muscle

A.M Brandstetter, H Sauerwein, J.H Veerkamp, Y Geay and J.F Hocquette
Livestock Production Science 75 (2) 199 (2002)
https://doi.org/10.1016/S0301-6226(01)00318-9