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Characteristics, lipogenic enzyme activity, and fatty acid composition of muscles in the Iberian pig: Effects of protein restriction and free-range feeding
Spatiotemporal Regulation and Functional Analysis of Circular RNAs in Skeletal Muscle and Subcutaneous Fat during Pig Growth
Biao Li, Jinzeng Yang, Jun He, Yan Gong, Yu Xiao, Qinghua Zeng, Kang Xu, Yehui Duan, Jianhua He and Haiming Ma Biology 10(9) 841 (2021) https://doi.org/10.3390/biology10090841
Free-Range and Low-Protein Concentrated Diets in Iberian Pigs: Effect on Plasma Insulin and Leptin Concentration, Lipogenic Enzyme Activity, and Fatty Acid Composition of Adipose Tissue
Effects of dietary shrimp extract on growth performance, muscle fatty acid composition, and lipid metabolism‐related genes of juvenile red tilapia
Zhen‐Zhen Yu, Lan‐Mei Wang, Fei‐Biao Song, Wen‐Bin Zhu, Ling‐Hong Miao, Jian‐Jun Fu and Zai‐Jie Dong Journal of the World Aquaculture Society 51(5) 1270 (2020) https://doi.org/10.1111/jwas.12705
Effect of dietary fat or starch supply during gestation and/or lactation on the performance of sows, piglets’ survival and on the performance of progeny after weaning