Articles citing this article

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Cited article:

Effect of grain type and processing method on rumen fermentation and milk rumenic acid production

R. Mohammed, J.J. Kennelly, J.K.G. Kramer, K.A. Beauchemin, C.S. Stanton and J.J. Murphy
Animal 4 (8) 1425 (2010)
https://doi.org/10.1017/S175173111000039X

A simplified management of thein situevaluation of feedstuffs in ruminants: Application to the study of the digestive availability of protein and amino acids corrected for the ruminal microbial contamination

Javier González, Mafhoud Ouarti, Carlos Alberto Rodríguez and Carmen Centeno
Archives of Animal Nutrition 63 (4) 304 (2009)
https://doi.org/10.1080/17450390903020463

Effects of ensiling on ruminal degradability and intestinal digestibility of Italian rye-grass

J. González, J. Faría-Mármol, C.A. Rodríguez and A. Martínez
Animal Feed Science and Technology 136 (1-2) 38 (2007)
https://doi.org/10.1016/j.anifeedsci.2006.08.022

Ruminal Degradability and Intestinal Digestibility of Protein and Amino Acids in Treated Soybean Meal Products

S.I. Borucki Castro, L.E. Phillip, H. Lapierre, P.W. Jardon and R. Berthiaume
Journal of Dairy Science 90 (2) 810 (2007)
https://doi.org/10.3168/jds.S0022-0302(07)71565-5