The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Differential Effects of Cooked Beans and Cooked Lentils on Protein Metabolism in Intestine and Muscle in Growing Rats
Tatjana Pirman, Etiennette Combe, Marie Claude Ribeyre, et al. Annals of Nutrition and Metabolism 50(3) 197 (2006) https://doi.org/10.1159/000090741
Heat Markers and Quality Indexes of Industrially Heat-Treated [15N] Milk Protein Measured in Rats
Magali Lacroix, Joëlle Léonil, Cécile Bos, Gwénaëlle Henry, Gheorge Airinei, Jacques Fauquant, Daniel Tomé and Claire Gaudichon Journal of Agricultural and Food Chemistry 54(4) 1508 (2006) https://doi.org/10.1021/jf051304d
Differential effect of lentil feeding on proteosynthesis rates in the large intestine, liver and muscle of rats1
Etiennette Combe, Tatjana Pirman, Jasna Stekar and Marie-Louise Houlier et Philippe Patureau Mirand The Journal of Nutritional Biochemistry 15(1) 12 (2004) https://doi.org/10.1016/j.jnutbio.2003.08.006
Nutritional and antinutritional aspects of an Argentinian soy flour assessed on weanling rats