Articles citing this article

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Cited article:

Study of urease activity in semi-finished meat products

S. S. Amanova, N. Т. Raimbayeva, U. O. Тungishbayeva and A. A. Zheldybaeva
The Journal of Almaty Technological University 145 (3) 145 (2024)
https://doi.org/10.48184/2304-568X-2024-3-145-149

Classification of Urease Activity in Full-Fat Soybean Production by Extrusion Using Machine Learning Algorithms

İlyas ÖZER
Balkan Journal of Electrical and Computer Engineering 9 (3) 290 (2021)
https://doi.org/10.17694/bajece.941007

Differential Effects of Cooked Beans and Cooked Lentils on Protein Metabolism in Intestine and Muscle in Growing Rats

Tatjana Pirman, Etiennette Combe, Marie Claude Ribeyre, et al.
Annals of Nutrition and Metabolism 50 (3) 197 (2006)
https://doi.org/10.1159/000090741

Heat Markers and Quality Indexes of Industrially Heat-Treated [15N] Milk Protein Measured in Rats

Magali Lacroix, Joëlle Léonil, Cécile Bos, Gwénaëlle Henry, Gheorge Airinei, Jacques Fauquant, Daniel Tomé and Claire Gaudichon
Journal of Agricultural and Food Chemistry 54 (4) 1508 (2006)
https://doi.org/10.1021/jf051304d

Differential effect of lentil feeding on proteosynthesis rates in the large intestine, liver and muscle of rats1

Etiennette Combe, Tatjana Pirman, Jasna Stekar and Marie-Louise Houlier et Philippe Patureau Mirand
The Journal of Nutritional Biochemistry 15 (1) 12 (2004)
https://doi.org/10.1016/j.jnutbio.2003.08.006

Nutritional and antinutritional aspects of an Argentinian soy flour assessed on weanling rats

Marı́a Catalina Olguin, Noriyuki Hisano, Alberto Enrique D’Ottavio, et al.
Journal of Food Composition and Analysis 16 (4) 441 (2003)
https://doi.org/10.1016/S0889-1575(03)00005-X

Nutritional study of two Brazilian soybean (Glycine max) cultivars differing in the contents of antinutritional and toxic proteins

Ilka M. Vasconcelos, Andrea A.B. Maia, Elisângela A. Siebra, et al.
The Journal of Nutritional Biochemistry 12 (1) 55 (2001)
https://doi.org/10.1016/S0955-2863(00)00148-0