Free Access
Issue
Reprod. Nutr. Dev.
Volume 39, Number 2, 1999
Page(s) 201 - 212
DOI https://doi.org/10.1051/rnd:19990205
Reprod. Nutr. Dev. 39 (1999) 201-212
DOI: 10.1051/rnd:19990205

Nutritional value of the proteins of soybeans roasted at a small-scale unit level in Africa as assessed using growing rats

Charles Luanga Ouédraogo, Etiennette Combe, Jean-Paul Lallès, René Toullec, Serge Trèche and Jean-François Grongnet

Without abstract



First page of the article