Free Access
| Issue |
Reprod. Nutr. Dev.
Volume 39, Number 2, 1999
|
|
|---|---|---|
| Page(s) | 201 - 212 | |
| DOI | https://doi.org/10.1051/rnd:19990205 | |
Reprod. Nutr. Dev. 39 (1999) 201-212
DOI: 10.1051/rnd:19990205
DOI: 10.1051/rnd:19990205
Nutritional value of the proteins of soybeans roasted at a small-scale unit level in Africa as assessed using growing rats
Charles Luanga Ouédraogo, Etiennette Combe, Jean-Paul Lallès, René Toullec, Serge Trèche and Jean-François GrongnetWithout abstract
First page of the article
