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R. El Jeni, C. Villot, O.Y. Koyun, A. Osorio-Doblado, J.J. Baloyi, J.M. Lourenco, M. Steele and T.R. Callaway Journal of Dairy Science 107(4) 1832 (2024) https://doi.org/10.3168/jds.2023-23831
In vitro
evaluation of
Aloe saponaria
as a potential feed additive to modulate ruminal fermentation and microbial diversity
The intraruminal redox potential is stabilised by opposing influences during fermentation
Stefan J. Rietmann, Gotthold Gäbel and Franziska Dengler Journal of Animal Physiology and Animal Nutrition 107(1) 53 (2023) https://doi.org/10.1111/jpn.13697
Todd R. Callaway, O. Koyun, N. Corcionivoschi, J. J. Baloyi, C. Ateba, L. Stef, R. El Jeni and D. Bu 301 (2023) https://doi.org/10.1007/978-3-031-40512-9_11
Effect of UV-B irradiated vitamin D enriched yeast supplementation on milk performance and blood chemical profiles in dairy cows
In vitro fermentation and production of methane and carbon dioxide from rations containing Moringa oleifera leave silage as a replacement of soybean meal: in vitro assessment
Rumen fermentation characteristics of rams fed supplemental boric acid and humic acid diets
Özge SIZMAZ, Bekir Hakan KÖKSAL and Gültekin YILDIZ Ankara Üniversitesi Veteriner Fakültesi Dergisi 69(3) 337 (2022) https://doi.org/10.33988/auvfd.1059346
The role of probiotics on animal health and nutrition
Ismat Jahan Anee, Shamimul Alam, Rowshan Ara Begum, Reza Md Shahjahan and Ashfaqul Muid Khandaker The Journal of Basic and Applied Zoology 82(1) (2021) https://doi.org/10.1186/s41936-021-00250-x
Effects of probiotics on in vitro ruminal profile and population of some cellulolytic bacteria
Özge SIZMAZ, Ali ÇALIK, Hıdır GÜMÜŞ, Oğuz Berk GÜNTÜRKÜN, Serdar SIZMAZ and Gültekin YILDIZ Ankara Üniversitesi Veteriner Fakültesi Dergisi 67(3) 249 (2020) https://doi.org/10.33988/auvfd.592849
Effects of Piper sarmentosum extract supplementation on growth performances and rumen fermentation and microflora characteristics in goats
Luli Zhou, Dingfa Wang, Haichao Hu and Hanlin Zhou Journal of Animal Physiology and Animal Nutrition 104(2) 431 (2020) https://doi.org/10.1111/jpn.13284
Bazı kaba yemlere ilave edilen probiyotiklerin in vitro organik madde sindirimi ve metan üretimi üzerine etkileri
Rumen microbial responses to supplemental nitrate. II. Potential interactions with live yeast culture on the prokaryotic community and methanogenesis in continuous culture
Effects of Saccharomyces cerevisiae-based direct-fed microbial and exogenous enzyme products on enteric methane emission and productivity in lactating dairy cows
Redox potential: An intrinsic parameter of the rumen environment
Y. Huang, J. P. Marden, C. Julien and C. Bayourthe Journal of Animal Physiology and Animal Nutrition 102(2) 393 (2018) https://doi.org/10.1111/jpn.12855
Feed and water deprivation has a negative but transient effect on the rumen kinetics of Bos indicus steers
C. L. O. Leo‐Penu, J. Picard, L. A. Fitzpatrick and A. J. Parker Journal of Animal Physiology and Animal Nutrition 102(3) 670 (2018) https://doi.org/10.1111/jpn.12877
Quantitative Analysis of the Relationship between Ruminal Redox Potential and pH in Dairy Cattle: Influence of Dietary Characteristics
Moringa oleifera leaf meal as an environmental friendly protein source for ruminants: Biomethane and carbon dioxide production, and fermentation characteristics
Effect of dietary metabolizable protein level and live yeasts on ruminal fermentation and nitrogen utilization in lactating dairy cows on a high red clover silage diet
Efficacy of the direct-fed microbial Enterococcus faecium alone or in combination with Saccharomyces cerevisiae or Lactococcus lactis during induced subacute ruminal acidosis
Effects ofSaccharomyces Cerevisiaeat Direct Addition or Pre-incubation onin VitroGas Production Kinetics and Degradability of Four Fibrous Feeds
Mona M.Y. Elghandour, Juan C. Vázquez Chagoyán, Abdelfattah Z.M. Salem, et al. Italian Journal of Animal Science 13(2) 3075 (2014) https://doi.org/10.4081/ijas.2014.3075
The use of direct-fed microbials for mitigation of ruminant methane emissions: a review
New aspects and strategies for methane mitigation from ruminants
Sanjay Kumar, Prasanta Kumar Choudhury, Maria Dolores Carro, et al. Applied Microbiology and Biotechnology 98(1) 31 (2014) https://doi.org/10.1007/s00253-013-5365-0
Effect of Defaunation on In Vitro Fermentation Characteristics and Methane Emission When Incubated with Forages
Wei-Ze Qin, Seong-Ho Choi, Seung-Uk Lee, Sang-Suk Lee and Man-Kang Song Journal of The Korean Society of Grassland and Forage Science 33(3) 197 (2013) https://doi.org/10.5333/KGFS.2013.33.3.197
Effects of Yeast Culture Supplementation on Rice Straw Digestibility and Cellulolytic Bacterial Community in the Rumen
A Bioenergetic-Redox Approach to the Effect of Live Yeast on Ruminal pH during Induced Acidosis in Dairy Cow
Jean Philippe Marden, Corine Bayourthe, Eric Auclair and Raymond Moncoulon American Journal of Analytical Chemistry 04(10) 60 (2013) https://doi.org/10.4236/ajac.2013.410A1008
Substitution of starch by soluble fiber and Saccharomyces cerevisiae dose response on nutrient digestion and blood metabolites for precision-fed dairy heifers
The effect of body condition score at calving and supplementation with Saccharomyces cerevisiae on milk production, metabolic status, and rumen fermentation of dairy cows in early lactation
Efficiency of monolaurin in mitigating ruminal methanogenesis and modifying C-isotope fractionation when incubating diets composed of either C3 or C4 plants in a rumen simulation technique (Rusitec) system
Effects of feeding sorghum-sudan, alfalfa hay and fresh alfalfa with concentrate on intake, first compartment stomach characteristics, digestibility, nitrogen balance and energy metabolism in alpacas (Lama pacos) at low altitude
Effects of Supplemental Synbiotics Composed of Anaerobic Bacteria, Yeast and Mold on the Change of Chemical Composition and Fermentation Characteristics of Total Mixed Ration for Cattle
The effects of feeding monensin and yeast culture, alone or in combination, on the concentration and generic composition of rumen protozoa in steers fed on low-quality pasture supplemented with increasing levels of concentrate