Articles citing this article

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Cited article:

A comparative study of the nutritional and physiological significance of raw and heated soya beans in chicks and goslings

Zafrira Nitsan and I. Nir
British Journal of Nutrition 37 (1) 81 (1977)
https://doi.org/10.1079/BJN19770009

Involvement of the medial hypothalamus and the septal area in the control of food intake and body weight in geese

N. Snapir, M. Yaakobi, B. Robinzon, H. Ravona and M. Perek
Pharmacology Biochemistry and Behavior 5 (6) 609 (1976)
https://doi.org/10.1016/0091-3057(76)90300-2

The Relation Between Monosodium Glutamate Inducing Brain Damage, and Body Weight, Food Intake, Semen Production and Endocrine Criteria in the Fowl

B. Robinzon, N. Snapir and M. Perek
Poultry Science 54 (1) 234 (1975)
https://doi.org/10.3382/ps.0540234

Influence of a Fat-Mobilizing Substance from Geese Urine on Geese and Chickens

I. Nir and Zafrira Nitsan
Poultry Science 54 (2) 629 (1975)
https://doi.org/10.3382/ps.0540629

Induced Fatty Liver-Hemorrhagic Syndrome (FLHS) and Accumulation of Hepatic Lipid in Force-Fed Laying Chickens

J.H. Wolford and D. Polin
Poultry Science 53 (1) 65 (1974)
https://doi.org/10.3382/ps.0530065

Force-feeding effects on growth, carcass and blood composition in the young chick

I Nir, Niva Shapira, Zafrira Nitsan and Y Dror
British Journal of Nutrition 32 (2) 229 (1974)
https://doi.org/10.1079/BJN19740076

The Effect of Forced Feeding and of Dietary Protein Level on Enzymes Associated with Digestion, Protein and Carbohydrate Metabolism in Geese

Zafrira Nitsan, I. Nir, Y. Dror and I. Bruckental
Poultry Science 52 (2) 474 (1973)
https://doi.org/10.3382/ps.0520474

Modifications of Blood Plasma Components as Related to the Degree of Hepatic Steatosis in the Forced-Fed Goose

I. Nir
Poultry Science 51 (6) 2044 (1972)
https://doi.org/10.3382/ps.0512044