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Cited article:

DÉGRADATION « IN VITRO » DE DIFFÉRENTS AMIDONS (MAÏS, MANIOC, POMME DE TERRE) PAR LE SUC PANCRÉATIQUE DU PORCELET SEVRÉ A 5 SEMAINES. ÉTUDE MICROSCOPIQUE

Armelle DERRIEN, D. GALLANT, A. AUMAITRE

Ann. Biol. anim. Bioch. Biophys., 11 2 (1971) 326-330

DOI: https://doi.org/10.1051/rnd:19710235

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