Articles citing this article

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Cited article:

Manufacturing processes influence the proteolytic action of rennin on casein in several dairy products

A. Zbikowska, J. Dziuba, L. Ozimek and F.H. Wolfe
Food Research International 26 (1) 19 (1993)
https://doi.org/10.1016/0963-9969(93)90101-N

Kinetics of milk coagulation: I. The kinetics of kappa casein hydrolysis in the presence of enzyme deactivation

Alfred Carlson, Charles G Hill and Norman F. Olson
Biotechnology and Bioengineering 29 (5) 582 (1987)
https://doi.org/10.1002/bit.260290507

κ-Casein from bovine colostrum

Jean Guérin, Charles Alais, Jacqueline Jollès and Pierre Jollès
Biochimica et Biophysica Acta (BBA) - Protein Structure 351 (2) 325 (1974)
https://doi.org/10.1016/0005-2795(74)90195-0

Carbohydrates of the glycopeptides released by the action of rennin on whole milk

G. Sinkinson and J.V. Wheelock
Biochimica et Biophysica Acta (BBA) - General Subjects 215 (3) 517 (1970)
https://doi.org/10.1016/0304-4165(70)90102-9

The effect of heat treatment on the nutritive value of milk for the young calf

H. Tagari and J. H. B. Roy
British Journal of Nutrition 23 (4) 763 (1969)
https://doi.org/10.1079/BJN19690088