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Cited article:

Role of the arginyl residues of κ-casein in micelle formation — Effect of deimination on αs1-κ-casein complex formation

Norihiro Azuma, Katsuya Oikawa, Sachie Furuuchi, et al.
International Dairy Journal 4 (3) 193 (1994)
https://doi.org/10.1016/0958-6946(94)90012-4

Effect of alcohols on the structure of caseins: circular dichroism studies of κ-casein A

Mary C.A. Griffin, John C. Price and Stephen R. Martin
International Journal of Biological Macromolecules 8 (6) 367 (1986)
https://doi.org/10.1016/0141-8130(86)90057-7

Structural domains of κ-casein show different interaction with dimyristoyl phosphatidylcholine monolayers

M.C.A. Griffin, R.B. Infante and R.A. Klein
Chemistry and Physics of Lipids 36 (1) 91 (1984)
https://doi.org/10.1016/0009-3084(84)90091-4

Determination of the proportion of κ-casein hydrolysed by rennet on coagulation of skim-milk

Brian Chaplin and Margaret L. Green
Journal of Dairy Research 47 (3) 351 (1980)
https://doi.org/10.1017/S0022029900021245

The action of rennin on casein: The effect of modifying functional groups on the rennin

R.D. Hill and Raione R. Laing
Biochimica et Biophysica Acta (BBA) - Enzymology and Biological Oxidation 99 (2) 352 (1965)
https://doi.org/10.1016/S0926-6593(65)80132-1

Contribution a l'etude de l'association entre la caseine κ et la casein αs A pH neutre

J. Garnier, J. Yon and G. Mocquot
Biochimica et Biophysica Acta (BBA) - General Subjects 82 (3) 481 (1964)
https://doi.org/10.1016/0304-4165(64)90440-4