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Cited article:
J. GARNIER , Ghislaine BRIGNON
Ann. Biol. anim. Bioch. Biophys., 3 1 (1963) 71-90
This article has been cited by the following article(s):
13 articles
Electron Microscopic Study on the Influence of Deimination on Casein Micelle Formation
N. Azuma, S. Furuuchi, H. Takahara, K. Sugawara and C. Kanno Journal of Dairy Science 81 (1) 64 (1998) https://doi.org/10.3168/jds.S0022-0302(98)75551-1
Role of the arginyl residues of κ-casein in micelle formation — Effect of deimination on αs1-κ-casein complex formation
Norihiro Azuma, Katsuya Oikawa, Sachie Furuuchi, et al. International Dairy Journal 4 (3) 193 (1994) https://doi.org/10.1016/0958-6946(94)90012-4
Effect of alcohols on the structure of caseins: circular dichroism studies of κ-casein A
Mary C.A. Griffin, John C. Price and Stephen R. Martin International Journal of Biological Macromolecules 8 (6) 367 (1986) https://doi.org/10.1016/0141-8130(86)90057-7
Nomenclature of Proteins of Cow's Milk: Fifth Revision
W.N. Eigel, J.E. Butler, C.A. Ernstrom, et al. Journal of Dairy Science 67 (8) 1599 (1984) https://doi.org/10.3168/jds.S0022-0302(84)81485-X
Structural domains of κ-casein show different interaction with dimyristoyl phosphatidylcholine monolayers
M.C.A. Griffin, R.B. Infante and R.A. Klein Chemistry and Physics of Lipids 36 (1) 91 (1984) https://doi.org/10.1016/0009-3084(84)90091-4
Determination of the proportion of κ-casein hydrolysed by rennet on coagulation of skim-milk
Brian Chaplin and Margaret L. Green Journal of Dairy Research 47 (3) 351 (1980) https://doi.org/10.1017/S0022029900021245
D.F. WAUGH 3 (1971) https://doi.org/10.1016/B978-0-12-485202-0.50007-5
Structure of the casein micelle. A proposed model
J. Garnier and B. Ribadeau Dumas Journal of Dairy Research 37 (3) 493 (1970) https://doi.org/10.1017/S0022029900013534
E.R.B. GRAHAM, H.A. McKENZIE and W.H. MURPHY 219 (1970) https://doi.org/10.1016/B978-0-12-485201-3.50014-1
Inactivation of Rennin by Dansyl
R. D. HILL and RAIONE R. LAING Nature 210 (5041) 1160 (1966) https://doi.org/10.1038/2101160a0
The action of rennin on casein: The effect of modifying functional groups on the rennin
R.D. Hill and Raione R. Laing Biochimica et Biophysica Acta (BBA) - Enzymology and Biological Oxidation 99 (2) 352 (1965) https://doi.org/10.1016/S0926-6593(65)80132-1
Teneur en caséine κ de la caséine de colostrum de vache
B. Ribadeau-Dumas and Monique Veaux Journal of Dairy Research 31 (2) 189 (1964) https://doi.org/10.1017/S0022029900018094
Contribution a l'etude de l'association entre la caseine κ et la casein αs A pH neutre
J. Garnier, J. Yon and G. Mocquot Biochimica et Biophysica Acta (BBA) - General Subjects 82 (3) 481 (1964) https://doi.org/10.1016/0304-4165(64)90440-4