Issue |
Reprod. Nutr. Dev.
Volume 41, Number 5, September-October 2001
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Page(s) | 427 - 437 | |
DOI | https://doi.org/10.1051/rnd:2001142 |
Reprod. Nutr. Dev. 41 (2001) 427-437
Factors influencing oocyte and embryo quality in cattle
Patrick Lonergan, Dimitrios Rizos, Fabian Ward and Maurice P. BolandDepartment of Animal Science / Production and Conway Institute for Biomedical and Biomolecular Research, University College Dublin, Lyons Research Farm, Newcastle, County Dublin, Ireland
(Received 15 October 2001; accepted 5 November 2001)
Abstract
Following in vitro maturation, approximately 90% of immature bovine oocytes will reach
metaphase II and extrude the first polar body; approximately 80% will undergo
fertilization and cleave, at least once, to the two-cell stage. However, only about
30-40% will ever reach the blastocyst stage. This would suggest that the post-fertilization
part of the process of in vitro embryo production, the longest part, is the main period
determining blastocyst yield. The experiments described in this paper clearly
demonstrate that this is, in fact, not the case and that it is events further
back along the developmental axis that determine the proportion of immature oocytes
reaching the blastocyst stage. The results also show, however, that the post-fertilization
culture period is of profound importance in determining the equality of those blastocysts
that do develop, with those produced in vitro consistently being of inferior quality to
their in vivo produced conterparts. The challenge for the future is to modify our
conditions of post-fertilization embryo culture in an attempt to mimic those that
occur naturally in vivo and in that way improve blastocyst quality.
Key words: Cattle / oocyte competence / embryo quality / cryopreservation
Correspondence and reprints: Patrick Lonergan
e-mail: lonergan@pop3.ucd.ie
© INRA, EDP Sciences 2001