Free Access
| Issue |
Reprod. Nutr. Dev.
Volume 38, Number 3, 1998
|
|
|---|---|---|
| Page(s) | 315 - 330 | |
| DOI | https://doi.org/10.1051/rnd:19980312 | |
Reprod. Nutr. Dev. 38 (1998) 315-330
DOI: 10.1051/rnd:19980312
DOI: 10.1051/rnd:19980312
Effects of level and type of energy source (volatile fatty acids or glucose) on milk yield, composition and coagulating properties in dairy cows
Catherine Hurtaud, Henri Rulquin and Raymond VéritéWithout abstract
First page of the article
