Free Access
Reprod. Nutr. Dev.
Volume 38, Number 3, 1998
Page(s) 315 - 330
Reprod. Nutr. Dev. 38 (1998) 315-330
DOI: 10.1051/rnd:19980312

Effects of level and type of energy source (volatile fatty acids or glucose) on milk yield, composition and coagulating properties in dairy cows

Catherine Hurtaud, Henri Rulquin and Raymond Vérité

Without abstract

First page of the article