Free Access
Issue |
Reprod. Nutr. Dev.
Volume 37, Number 3, 1997
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Page(s) | 347 - 347 | |
DOI | https://doi.org/10.1051/rnd:19970335 |
Reprod. Nutr. Dev. 37 (1997) 347-347
DOI: 10.1051/rnd:19970335
DOI: 10.1051/rnd:19970335
Cooking and dressing fats in Sardinia and Corsica
AM Carcassi, J. Giannettini, I. Carta, R. Coinu, P. Pranzetti and A. LucianiWithout abstract
First page of the article