Free Access
| Issue |
Reprod. Nutr. Dev.
Volume 37, Number 3, 1997
|
|
|---|---|---|
| Page(s) | 267 - 283 | |
| DOI | https://doi.org/10.1051/rnd:19970303 | |
Reprod. Nutr. Dev. 37 (1997) 267-283
DOI: 10.1051/rnd:19970303
DOI: 10.1051/rnd:19970303
Fermentation of green alga sea-lettuce (Ulva sp) and metabolism of its sulphate by human colonic microbiota in a semi-continuous culture system
M. Durand, P. Beaumatin, B. Bulman, A. Bemalier, JP Grivet, M. Serezat, G. Gramet and M. LahayeWithout abstract
First page of the article
