Free Access
| Issue |
Reprod. Nutr. Dev.
Volume 36, Number 4, 1996
|
|
|---|---|---|
| Page(s) | 418 - 418 | |
| DOI | https://doi.org/10.1051/rnd:19960420 | |
Reprod. Nutr. Dev. 36 (1996) 418-418
DOI: 10.1051/rnd:19960420
DOI: 10.1051/rnd:19960420
The nature of dietary fatty acids affects the glycemic and insulinemic responses to carbohydrates in healthy subjects
JL Joannic, S. Auboiron, J. Raison, A. Basdevant, F. Bornet and B. Guy-GrandWithout abstract
First page of the article
