Free Access
Reprod. Nutr. Dev.
Volume 36, Number 4, 1996
Page(s) 418 - 418
Reprod. Nutr. Dev. 36 (1996) 418-418
DOI: 10.1051/rnd:19960420

The nature of dietary fatty acids affects the glycemic and insulinemic responses to carbohydrates in healthy subjects

JL Joannic, S. Auboiron, J. Raison, A. Basdevant, F. Bornet and B. Guy-Grand

Without abstract

First page of the article