Free Access
Issue |
Reprod. Nutr. Dev.
Volume 35, Number 5, 1995
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Page(s) | 588 - 589 | |
DOI | https://doi.org/10.1051/rnd:19950518 |
Reprod. Nutr. Dev. 35 (1995) 588-589
DOI: 10.1051/rnd:19950518
DOI: 10.1051/rnd:19950518
Characterization of dietary fat emulsification in the digestive tract of healthy human subjects
M. Armand, P. Borel, C. Dubois, M. Senft, J. Peyrot, J. Salducci, H. Lafont and D. LaironWithout abstract
First page of the article