Free Access
Issue
Reprod. Nutr. Dev.
Volume 35, Number 5, 1995
Page(s) 588 - 589
DOI https://doi.org/10.1051/rnd:19950518
Reprod. Nutr. Dev. 35 (1995) 588-589
DOI: 10.1051/rnd:19950518

Characterization of dietary fat emulsification in the digestive tract of healthy human subjects

M. Armand, P. Borel, C. Dubois, M. Senft, J. Peyrot, J. Salducci, H. Lafont and D. Lairon

Without abstract



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