Free Access
Issue |
Reprod. Nutr. Dev.
Volume 32, Number 5-6, 1992
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Page(s) | 504 - 504 | |
DOI | https://doi.org/10.1051/rnd:19920534 |
Reprod. Nutr. Dev. 32 (1992) 504-504
DOI: 10.1051/rnd:19920534
DOI: 10.1051/rnd:19920534
Compared effects of the viscosity of three guar gums on plasma blood glucose, insulin and triglycerides in the pig
C. Leclère, C. Dubois, M. Champ and D. LaironWithout abstract
First page of the article