Free Access
| Issue |
Reprod. Nutr. Dev.
Volume 30, Number 2, 1990
|
|
|---|---|---|
| Page(s) | 215 - 226 | |
| DOI | https://doi.org/10.1051/rnd:19900207 | |
Reprod. Nutr. Dev. 30 (1990) 215-226
DOI: 10.1051/rnd:19900207
DOI: 10.1051/rnd:19900207
An evaluation of the method used in digestibility estimations of a dietary ingredient and comparisons on external and internal markers, and time of faeces collection in digestibility studies in the fish Oreochromis aureus (Steindachner)
SS De Silva, KF Shim and A. Khim OngWithout abstract
First page of the article
