Free Access
Reprod. Nutr. Dev.
Volume 30, Number 2, 1990
Page(s) 215 - 226
Reprod. Nutr. Dev. 30 (1990) 215-226
DOI: 10.1051/rnd:19900207

An evaluation of the method used in digestibility estimations of a dietary ingredient and comparisons on external and internal markers, and time of faeces collection in digestibility studies in the fish Oreochromis aureus (Steindachner)

SS De Silva, KF Shim and A. Khim Ong

Without abstract

First page of the article