Free Access
| Issue |
Reprod. Nutr. Dev.
Volume 29, Number 3, 1989
|
|
|---|---|---|
| Page(s) | 380 - 381 | |
| DOI | https://doi.org/10.1051/rnd:19890320 | |
Reprod. Nutr. Dev. 29 (1989) 380-381
DOI: 10.1051/rnd:19890320
DOI: 10.1051/rnd:19890320
Influence of the degree of lipid unsaturation on sensory properties of minced meat products
C. Touraille and J.P. GirardWithout abstract
First page of the article
