Free Access
Issue
Reprod. Nutr. Dévelop.
Volume 25, Number 5, 1985
Page(s) 873 - 881
DOI https://doi.org/10.1051/rnd:19850704
Reprod. Nutr. Dévelop. 25 (1985) 873-881
DOI: 10.1051/rnd:19850704

Changes in the fatty acid composition of goat milk fat after a 48-hour fast

Anne-Marie MASSART-LEËN and G. PEETERS

Without abstract



First page of the article