Free Access
Issue |
Reprod. Nutr. Dévelop.
Volume 25, Number 5, 1985
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Page(s) | 873 - 881 | |
DOI | https://doi.org/10.1051/rnd:19850704 |
Reprod. Nutr. Dévelop. 25 (1985) 873-881
DOI: 10.1051/rnd:19850704
DOI: 10.1051/rnd:19850704
Changes in the fatty acid composition of goat milk fat after a 48-hour fast
Anne-Marie MASSART-LEËN and G. PEETERSWithout abstract
First page of the article