Measurement of short chain fatty acids produced from resistant starch fermentation in the portal blood: A study in a pig model

Abstract

Free Access

Issue		Reprod. Nutr. Dev. Volume 38, Number 2, 1998


Page(s)		211 - 212
DOI		https://doi.org/10.1051/rnd:19980247

Reprod. Nutr. Dev. 38 (1998) 211-212
DOI: 10.1051/rnd:19980247

L. Martin, H. Dumon, G. Lecannu and M. Champ

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