Reproduction Nutrition Development

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Digestive and metabolic adaptations of ruminants to undernutrition, and consequences on reproduction p. 131

Yves Chilliard, François Bocquier and Michel Doreau

DOI: https://doi.org/10.1051/rnd:19980201

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Ubiquitin-proteasome-dependent proteolysis in skeletal muscle p. 153

Didier Attaix, Eveline Aurousseau, Lydie Combaret, Anthony Kee, Daniel Larbaud, Cécile Rallière, Bertrand Souweine, Daniel Taillandier and Thomas Tilignac

DOI: https://doi.org/10.1051/rnd:19980202

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Effect of training on muscle strength and motor function in the elderly p. 167

Rolf Frischknecht

DOI: https://doi.org/10.1051/rnd:19980203

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Alteration in nutritional status and diaphragm muscle function p. 175

Bertrand Dureuil and Yves Matuszczak

DOI: https://doi.org/10.1051/rnd:19980204

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Duchenne muscular dystrophy: a model for studying the contribution of muscle to energy and protein metabolism p. 181

Régis Hankard

DOI: https://doi.org/10.1051/rnd:19980205

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Effect of fatty acid infusion on muscle glycogen resynthesis after exercise in healthy subjects: ¹³C NMR study p. 187

M.C. Delmas-Beauvieux, B. Quesson, E. Thiaudière, P. Canioni and H. Gin

DOI: https://doi.org/10.1051/rnd:19980206

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Time-course metabolic adaptations during endurance training according to initial physical capacities of sedentary elderly people p. 187

B. Morio, P. Ritz, C. Montaurier, N. Fellmann, B. Beaufrère and M. Vermorel

DOI: https://doi.org/10.1051/rnd:19980207

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Specific post-absorptive and post-prandial responses of protein synthesis to dietary protein levels in muscle, liver and small intestine p. 188

M.A. Arnal, M.C. Valluy, P. Capitan, G. Bayle and P. Patureau Mirand

DOI: https://doi.org/10.1051/rnd:19980208

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Lack of recovery of muscle proteins lost after food deprivation in old rats despite a stimulation of muscle protein synthesis p. 189

L. Mosoni, T. Malmezat, M.L. Houlier, M.C. Valluy and P. Patureau Mirand

DOI: https://doi.org/10.1051/rnd:19980209

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Muscle protein turnover in broiler chickens: effects of high ambient temperatures and dietary protein intake p. 190

S. Temim, A.M. Chagneau, R. Peresson, J. Michel, S. Guillaumin and S. Tesseraud

DOI: https://doi.org/10.1051/rnd:19980210

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A daily protein pulse improves the fed state protein gain in elderly women p. 190

M.A. Arnal, M.L. Houlier, S. San José, L. Mosoni, J.M. Antoine, Y. Boirie, B. Beaufrère and P. Patureau Mirand

DOI: https://doi.org/10.1051/rnd:19980211

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Leucine metabolism following a peritoneal aminoacid load p. 191

J. Delarue, Cl. Maingourd, M. Objois, M. Pinault, C. Couet and F. Lamisse

DOI: https://doi.org/10.1051/rnd:19980212

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The inhibition of muscle proteolysis in the post-prandial state is altered in 2-year-old rats p. 191

M.A. Arnal, M.L. Houlier, J.F. Rey, C. Sornet, U. Dardevet and P. Patureau Mirand

DOI: https://doi.org/10.1051/rnd:19980213

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Whole body proteolysis is insulin resistant in elderly humans p. 192

Y. Boirie, P. Gachon, N. Cordat, L. Morin, M. Genest, P. Rousset and B. Beaufrère

DOI: https://doi.org/10.1051/rnd:19980214

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Effects of dietary MCT on lipid storage and thermogenesis p. 193

E. Simon, A.S. Del Barrio, F. Serra, A. Palou and M.P. Portillo

DOI: https://doi.org/10.1051/rnd:19980215

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Lipolytic response from subcutaneous adipose tissue in rats fed diets providing different fat sources p. 193

A.I. Tueros, D. Durán, B. Rodríguez, M.T. Macarulla and M.P. Portillo

DOI: https://doi.org/10.1051/rnd:19980216

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Glucose metabolism and leptin in obese women p. 194

C. Percheron, C. Colette, J. Galitzky, P. Barbe and L. Monnier

DOI: https://doi.org/10.1051/rnd:19980217

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A polymorphism in the 5' untranslated region of the human ob gene is associated with lower leptin levels in morbid obesity p. 194

K. Clément, J. Hager, S. Francke, C. Dina, J Raison, N. Lahlou, A. Basdevant, P. Froguel and B. Guy-Grand

DOI: https://doi.org/10.1051/rnd:19980218

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Response of leptin levels to short term feeding and fasting in man, influence of circadian cycle p. 195

M. Romon, P. Lobel, C. Le Fur, J.L. Edmé, B. Hecquet, J.C. Fruchart, J. Auwerx and J. Dallongeville

DOI: https://doi.org/10.1051/rnd:19980219

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Photoperiod and nutritional status modulate the expression of the gene encoding leptin in ovine perirenal adipose tissue p. 195

M. Bonnet, Y. Faulconnier, F. Bocquier, P. Martin and Y. Chilliard

DOI: https://doi.org/10.1051/rnd:19980220

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Nutritional regulation of lipoprotein lipase activity and its messenger RNAs in ewe adipose tissue and heart p. 196

M. Bonnet, J.F. Hocquette, Y. Faulconnier, J. Fléchet, F. Bocquier and Y. Chilliard

DOI: https://doi.org/10.1051/rnd:19980221

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Effects of the infusion of β-, β2- or β3-adrenergic agonists or epinephrine on in situ lipolysis in ewe subcutaneous adipose tissue p. 196

A. Ferlay, C. Charret, J. Galitzky, M. Berlan and Y. Chilliard

DOI: https://doi.org/10.1051/rnd:19980222

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Nutritional recovery after fasting: restoration of body lipids and proteins versus level of depletion p. 197

F. Decrock, J. P. Robin, E. Mioskowski, R. Seyller, A. Koch, H. Karmann, G. Herzberg, R. Groscolas and A.C. Bach

DOI: https://doi.org/10.1051/rnd:19980223

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Nutritional recovery after fasting. Morphological study of the intestinal mucosa restoration p. 198

S. Dunel-Erb, Cl. Chevalier, F. Decrock, A. Heitz, Y. Le Maho and A.C. Bach

DOI: https://doi.org/10.1051/rnd:19980224

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Utilization of ethylmalonic acid as an indicator of acyl-coA dehydrogenase activities in anorexia nervosa patients refeeding p. 198

C.D. Capo-chichi, J.L. Guéant, E. Lefebvre and M. Vidailhet

DOI: https://doi.org/10.1051/rnd:19980225

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Effects of a high protein diet on food intake and some aspects of gut and liver nitrogen metabolism p. 199

C. Jean, G. Fromentin, J.-F. Huneau, V. Mathe and D. Tome

DOI: https://doi.org/10.1051/rnd:19980226

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The effets of including soy protein concentrate in diets fed to rainbow trout on the activities of trans-deaminating enzymes p. 199

M. Mambrini, C. Vachot and S.J. Kaushik

DOI: https://doi.org/10.1051/rnd:19980227

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Role of phosphatidylinositol-3 kinase (PI3K) in the inhibition of glucose-6 phosphatase in the postprandial situation p. 200

N. Danièle, B. Payrastre, C. Zitoun and G. Mithieux

DOI: https://doi.org/10.1051/rnd:19980228

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Regulation of glucokinase expression by dietary carbohydrates in trout and carp livers p. 201

S. Panserat, C. Blin, J. Breque, C. Vachot, F. Médale, R. Krishnamoorthy and S. Kaushik

DOI: https://doi.org/10.1051/rnd:19980229

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A defect of suppression of endogenous glucose production contributes to lipid-induced glucose intolerance p. 201

V. Rigalleau, M. Beylot, C. Pacciaudi, C. Guillot, G. Deleris and H. Gin

DOI: https://doi.org/10.1051/rnd:19980230

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Effects of purified soybean proteins and dietary cholesterol on unsaturated fatty acid biosynthesis p. 202

J. Bellenger, S. Madani, M. Narce, J. Prost, J.P. Poisson and J. Belleville

DOI: https://doi.org/10.1051/rnd:19980231

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Effects of dietary lipid source and energy restriction on the liver fatty acid profile in zucker rats (fa/fa) p. 202

R. Cantoral, M.T. Macarulla, M.I. Torres and M.P. Portillo

DOI: https://doi.org/10.1051/rnd:19980232

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Modulation of the triglyceride-rich lipoprotein (trl) hepatic uptake by high satured or unsaturated fatty acids in the nzw rabbit p. 203

C. Juhel, A. Harbis, Y. Pafumi and D. Lairon

DOI: https://doi.org/10.1051/rnd:19980233

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Effects of dietary coconut oil on blood transport and in vivo hepatic metabolism of fatty acids in the preruminant calf p. 203

D. Bauchart, D. Durand, C. Picherit, B. Graulet and D. Gruffat

DOI: https://doi.org/10.1051/rnd:19980234

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Oleate oxidation by liver slices taken from preruminant calves fed a milk replacer containing beef tallow or coconut oil p. 204

B. Graulet, D. Gruffat, D. Durand and D. Bauchart

DOI: https://doi.org/10.1051/rnd:19980235

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Effects of dietary coconut oil on the density distribution and the chemical composition of plasma lipoproteins in the preruminant calf p. 205

D. Durand, D. Bauchart, C. Picherit, D. Gruffat and B. Graulet

DOI: https://doi.org/10.1051/rnd:19980236

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Comparison of two saturated fatty acid intakes with steady intakes in unsaturated fatty acids on plasma lipids and fatty acids in a monk collectivity study p. 205

H. Dabadie, E. Peuchant, M.C. Delmas-Beauvieux, A. Cazanave, M. Bernard, V. Rigalleau, H. Gin, F. Mendy, M. Clerc and J. Paccalin

DOI: https://doi.org/10.1051/rnd:19980237

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Altered apolipoprotein AI metabolism in subjects with type IIA heterozygous familial hypercholesterolemia: a kinetic study p. 206

R. Frénais, C. Maugeais, K. Ouguerram, V. De Mallmann, T. Magot, J.M. Bard and M. Krempf

DOI: https://doi.org/10.1051/rnd:19980238

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The hypocholesterolemic effect of soybean is modified by dietary iron content in the rainbow trout p. 206

S.J. Kaushik, G. Corraze and A. Mitrenko

DOI: https://doi.org/10.1051/rnd:19980239

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Low density lipoprotein oxidation in children p. 207

L. Iughetti, C. Volta, E. Maggi, G. Bellomo and S. Bernasconi

DOI: https://doi.org/10.1051/rnd:19980240

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Neonatal pig enterocytes develop the capacity to oxidize long chain fatty acids p. 208

M.T. Morel, P. Guesnet, C. Kohl, C. Prip-Buus, B. Darcy-Vrillon, J.P. Pégorier and P.H. Duée

DOI: https://doi.org/10.1051/rnd:19980241

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Treatment effect of growth hormone substitution in adults on body composition and on dynamic parameters of carbohydrate and energy metabolism p. 208

Y. Khalfallah, C. Louche Pelissier, M. Laville, J.P. Riou and G. Sassolas

DOI: https://doi.org/10.1051/rnd:19980242

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Control of glucose-6-phosphatase in the small intestine of fasted and diabetic rats p. 209

N. Bruni, F. Rajas, S. Tarpin, C. Zitoun and G. Mithieux

DOI: https://doi.org/10.1051/rnd:19980243

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Assessment of insulin sensitivity from plasma insulin and glucose in the fasting or post oral glucose-load state p. 209

A. Avignon, A. Radauceanu and L. Monnier

DOI: https://doi.org/10.1051/rnd:19980244

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Metabolic fate of starch ingested in a complex meal p. 210

N. Noah, Y. Zaïr, P. Maugère, M. Krempf and M. Champ

DOI: https://doi.org/10.1051/rnd:19980245

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Molecular mechanisms of butyrate action on HT-29 intestinal epithelial cell proliferation p. 211

S. Siavoshian, J.P. Segain, C. Cherbut, J.P. Galmiche and H.M. Blottière

DOI: https://doi.org/10.1051/rnd:19980246

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Measurement of short chain fatty acids produced from resistant starch fermentation in the portal blood: A study in a pig model p. 211

L. Martin, H. Dumon, G. Lecannu and M. Champ

DOI: https://doi.org/10.1051/rnd:19980247

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Measurement of the colonic acetate production after lactulose ingestion in humans - using isotopic dilution p. 212

E. Pouteau, K. Vahedi, B. Messing, B. Flourié, P. Nguyen and M. Krempf

DOI: https://doi.org/10.1051/rnd:19980248

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In vitro fermentation of Acacia gum by human fecal flora: effects on the bacterial populations and on the production of short-chain fatty acids p. 212

C. Michel, T. Kravtchenko and C. Cherbut

DOI: https://doi.org/10.1051/rnd:19980249

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In vivo enhancing effect of Propionibacteria on the growth of fecal Bifidobacteria. Relationship with colonic transit time p. 213

D. Bouglé, N. Roland, F. Lebeurrier, J.L. Maubois and P. Arhan

DOI: https://doi.org/10.1051/rnd:19980250

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Role of a human digestive strain of Bacteroides thetaiotaomicron in the metabolism of food-borne glucosinolates p. 214

L. Elfoul, S. Rabot, A.J. Duncan, L. Goddyn, N. Khelifa and A. Rimbault

DOI: https://doi.org/10.1051/rnd:19980251

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Butyrate and glutamine metabolism in colonocytes: role of the intestinal microflora p. 214

C. Cherbuy, C. Andrieux, C. Ide, C. Tuleu, M. Watford, P.H. Duée and B. Darcy-Vrillon

DOI: https://doi.org/10.1051/rnd:19980252

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Dietary fibre and enzymatic activity of the rabbit caecal flora p. 215

T. Gidenne and V. Pinheiro

DOI: https://doi.org/10.1051/rnd:19980253

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