Free Access
Issue
Reprod. Nutr. Dev.
Volume 32, Number 5-6, 1992
Page(s) 504 - 504
DOI https://doi.org/10.1051/rnd:19920534
Reprod. Nutr. Dev. 32 (1992) 504-504
DOI: 10.1051/rnd:19920534

Compared effects of the viscosity of three guar gums on plasma blood glucose, insulin and triglycerides in the pig

C. Leclère, C. Dubois, M. Champ and D. Lairon

Without abstract



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