Free Access
| Issue |
Reprod. Nutr. Dev.
Volume 31, Number 3, 1991
|
|
|---|---|---|
| Page(s) | 332 - 332 | |
| DOI | https://doi.org/10.1051/rnd:19910352 | |
Reprod. Nutr. Dev. 31 (1991) 332-332
DOI: 10.1051/rnd:19910352
DOI: 10.1051/rnd:19910352
Low-fat butter In diabetic diet counselling may help to reduce the overall fat-consumption of these patients
F. Pacini, A. Laffitte, P. Fiquet, AS Chappuis, N. Desplanque and G. SlamaWithout abstract
First page of the article
