An evaluation of the method used in digestibility estimations of a dietary ingredient and comparisons on external and internal markers, and time of faeces collection in digestibility studies in the fish Oreochromis aureus (Steindachner)

Abstract

Free Access

Issue		Reprod. Nutr. Dev. Volume 30, Number 2, 1990


Page(s)		215 - 226
DOI		https://doi.org/10.1051/rnd:19900207

Reprod. Nutr. Dev. 30 (1990) 215-226
DOI: 10.1051/rnd:19900207

SS De Silva, KF Shim and A. Khim Ong

Without abstract

First page of the article