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Influence de la nature et de la quantité de lipides ajoutés à la ration sur la sécrétion de lait et de matière grasse chez la chèvre

P. MORAND-FEHR, P. BAS and D. SAUVANT

Reprod. Nutr. Dévelop., 27 1B (1987) 309-310

DOI: 10.1051/rnd:19870264

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