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Relation entre la fermentescibilité in vitro et la dégradabilité théorique in sacco de l'azote des aliments concentrés

P. CHAPOUTOT, D. SAUVANT and S. LEFRANÇOIS

Reprod. Nutr. Dévelop., 28 1 (1988) 167-168

DOI: 10.1051/rnd:19880146

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