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Effets de l'addition de matières grasses non protégées à la ration de la vache laitière sur la concentration et la composition chimique des bactéries et des protozoaires du rumen

D. BAUCHART, F. LEGAY-CARMIER, M. DOREAU and J.-P. JOUANY

Reprod. Nutr. Dévelop., 26 1B (1986) 309-310

DOI: 10.1051/rnd:19860231

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