Reproduction Nutrition Development

EDPS Account

Search

Etude de l'incorporation des acides gras alimentaires dans les lipides du lait : influence de l'acide phytanique

R. F. GLASCOCK and V. A. WELCH

Ann. Biol. anim. Bioch. Biophys., 18 6 (1978) 1443-1453

DOI: 10.1051/rnd:19780717

This search tool will display articles in Google Scholar database by authors of the selected article:

Select your author(s):

R. F. GLASCOCK

V. A. WELCH

Search method:

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)