Reproduction Nutrition Development

NOUVELLE MÉTHODE D'EXTRACTION A FROID DE LA FRACTION LIPIDIQUE TOTALE DU JAUNE FRAIS DE L'OEUF DE POULE

Marie-Jeanne THUILLIE

Ann. Biol. anim. Bioch. Biophys., 1 1 (1961) 80-100

Published online: 25 March 2010

DOI: 10.1051/rnd/19611098

Marie-Jeanne THUILLIE

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