Effect of post-thaw cell rehydration at 4 °C on survival of frozen and vitrified IVP-derived bovine embryos Alfonso Gutiérrez-Adán, Javier Granados and Julio De La FuenteReprod. Nutr. Dev., 39 4 (1999) 517-520DOI: https://doi.org/10.1051/rnd:19990411