Effects of different amounts of dietary triglycerides (0-50 g) on postprandial lipemia in healthy human subjects C. Dubois, M. Armand, P. Borel, M. Senft, H. Portugal, V. Azais-Braesco, C. Latge and D. LaironReprod. Nutr. Dev., 36 4 (1996) 426-427DOI: https://doi.org/10.1051/rnd:19960431
